VINIS PIZZA

4009 W LAWRENCE AVE, CHICAGO, IL 60630 · Restaurant

23 inspections

Canvass Re-Inspection15 avr. 2026
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
  - 2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
Canvass8 avr. 2026
2 infractions
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN CERTIFICATE.
Canvass4 avr. 2025
0 infraction
Canvass10 juin 2024
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED 1 MISSING LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO INSTALL NEW LIGHTBULB AND MAINTAIN.
Canvass Re-Inspection31 oct. 2023
0 infraction
Canvass24 oct. 2023
2 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE TAKE OUT MENU FOR UNDERCOOKED.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - FOUND NO ALLERGEN TRAINING FOR SANITATION MANAGER AT PREMISES.MUST PROVIDE.
Canvass6 juill. 2022
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ASSORTED FOOD ITEMS INSIDE WALK-IN COOLER WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOME DIRT ON FLOORS IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE , AND MAINTAIN.
Canvass Re-Inspection5 mai 2021
0 infraction
Canvass27 avr. 2021
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING TCS ITEMS STORED IN 3 DOOR PREP COOLER AND WALK-IN COOLER STORED AT THE FOLLOWING IMPROPER TEMPERATURES: SAUSAGE AT 46.9F, PEPPERONI AT 50.0F, CHICKEN WINGS AT 53.4F, AND PASTA AT 53.4F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50 LBS OF PRODUCT VALUED AT APPROXIMATLEY $1,000. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED BOTH 3 DOOR PREP COOLER AND WALK-IN COOLER CONTAINING TCS ITEMS SUCH AS WINGS, PASTA, SAUSAGE, AND PEPPERONI MAINTAINING THE FOLLOWING IMPROPER AMBIENT TEMPERATURES: 3 DOOR COOLER AMBIENT TEMPERATURE OF 54.6F AND WALK-IN COOLER AMBIENT TEMPERATURE 51.8F. BOTH COOLERS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET ON WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
Canvass Re-Inspection13 août 2020
0 infraction
Canvass6 août 2020
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES IN WALK-IN-COOLER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPENTS,DEEP FRYER TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND PIZZA OVEN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION(S) #36,#47,#55,#58 NOT CORRECTED FROM REPORT # 2252574 DATED:01/15/2019 #36-OBSERVED NO THERMOMETER IN THE HOT HOLDING UNIT. INSTRUCTED TO OBTAIN AND MAINTAIN #47-OBSERVED FOOD BEING STORED IN GROCERY BAGS IN THE WALK IN COOLER. INSTRUCTED TO STORE FOOD IN FOOD GRADE BAGS. #55-OBSERVED UNNECESSARY AND CLUTTER IN THE REAR DISH WASHING/STORAGE AREA. INSTRUCTED TO ORGANIZE, CLEAN, AND MAINTAIN. #58-NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. MUST CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8.13.2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
Canvass15 janv. 2019
11 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO CERTIFIED FOOD MANAGER AND NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE WHEN TCS FOOD (PIZZA, BEEF, CHICKEN ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT OR DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
  - OBSERVED NO DISCARD DATES ON FOOD IN WALK IN COOLER AND PREP COOLER. INSTRUCTED TO LABEL ALL FOODS WITH A DISCARD DATE THAT WILL BE HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO CONSUMER ADVISORY ON MENU FOR UNDERCOOKED OR RAW FOODS. INSTRUCTED TO ADD TO MENU WITH AN ASTERISK LEADING TO THE RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETER IN THE HOT HOLDING UNIT. INSTRUCTED TO OBTAIN AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FOOD BEING STORED IN GROCERY BAGS IN THE WALK IN COOLER. INSTRUCTED TO STORE FOOD IN FOOD GRADE BAGS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED A BROKEN DRAIN STOPPER IN THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNNECESSARY AND CLUTTER IN THE REAR DISH WASHING/STORAGE AREA. INSTRUCTED TO ORGANIZE, CLEAN, AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NO FOOD HANDLERS TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES THAT HANDLE FOOD.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
Canvass Re-Inspection27 juin 2017
0 infraction
Canvass16 juin 2017
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - FOUND PIZZA PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE (IN PREP/COOKING AREA). NOTED WITH AN AIR TEMPERATURE OF 59.2F. INSTRUCTED TO REPAIR. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. PIZZA PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS). CRITICAL VIOLATION 7-38-005 (A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PIZZA PREP COOLER (WITH AN AIR TEMPERATURE OF 59.2F). NOTED INTERNAL TEMPERATURE OF SLICED HAM AT 62.4F, MOZARELLA CHEESE AT 56.4F, PIZZA SAUCE AT 54.7F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $25.00, TOTAL WEIGHT 8 LBS. CRITICAL VIOLATION 7-38-005 (A)
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN, BEEF, PORK ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MILD LIKE BUILD-UP INSIDE WALK-IN COOLER INCLUDING SHELVES INSIDE REACH IN COLLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND IN REAR STORAGE AREA INCLUDING FLOOR INSIDE WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER FOR MOP SINK FAUCET.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN FRONT COUNTER SHELVES. MUST REORGANIZE.
Canvass Re-Inspection28 sept. 2016
0 infraction
Canvass21 sept. 2016
4 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - NO SANITIZING CHEMICAL TEST STRIPS PROVIDED ON PREMISES. INSTRUCTED MANAGER TO PROVIDE SANITIZING TEST STRIPS ON PREMISES. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED STANDING WATER ON FLOOR IN WASHROOM AROUND HAND WASH BOWL. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT WASHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - HAND WASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED FOOD HANDLERS (X2) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Canvass20 mars 2015
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - BOTH PIZZA LARGE WOOD SPATULAS SURFACE IS ENCRUSTED WITH RAW AND COOKED FOOD ALSO WOOD SPATULA IS BROKEN AT EDGE AND THE OTHER SURFACE IS BLACK/BURNED ,INSTRUCTED TO REPLACE SAID SPATULAS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER BETWEEN THE KITCHEN AND DINING AREA BY THE DOOR,INSTRUCTED TO REMOVE AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - EXPOSED HAND SINK IN BOTH PREP AREAS NOT MAINTAINED.HOT WATER IS PROVIDED ON BOTH HOT/COLD HANDLES.IT TAKE 15 MINUTES OR BETTER OF CONTINUOUSLY COLD WATER TO REACH COLD WATER HANDLE AND TO DISPENSE COLD WATER.INSTRUCTED TO REPAIR SAID SINKS AND PROVIDED COLD WATER QUICKLY AS POSSIBLE TO SAID SINK FOR PROPER HAND WASHING.
Canvass Re-Inspection15 sept. 2014
1 infraction
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Canvass5 sept. 2014
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1236130 DATED ON 01/02/14 REMAINS-#32 OBSERVED PIZZA 3-DOOR REACH IN COOLER RIGHT SIDE DOOR IN POOR REPAIR/LOOSE FROM DOOR HINDGE. MUST REPAIR AND MAINTAIN DAMAGED COOLER DOOR, #40 MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND MAINTAIN. INSTRUCTED MANAGER PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Canvass2 janv. 2014
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED SINGLE SERVICE UTENSILS (PLASTIC FORKS, SPOONS) HELD INSIDE CONTAINER ON TOP OF FRONT COUNTER NOT PROPERLY STORED/INVERTED. INSTRUCTED MANAGER TO PROPERLY INVERT PLASTIC UTENSILS (HANDLES UP).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED PIZZA 3-DOOR REACH IN COOLER RIGHT SIDE DOOR IN POOR REPAIR/LOOSE FROM DOOR HINDGE AND WOODEN SHELF ABOVE 3-COMPARTMENT SINK IN POOR REPAIR/SURFACE OF SHELF CRACKING. MUST REPAIR DAMAGED COOLER DOOR AND REPLACE OR PAINT SAID SHELF/SURFACE OF SHELF MUST BE SMOOTH AND EASY TO CLEAN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS AND MAINTAIN.
Canvass28 janv. 2013
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICES. NOTED COOKED PIZZA INTERNAL TEMPERATURE OF 75.8F AND 78.4F INSIDE PIZZA HOT HOLDING/DISPLAY UNIT. THE SAID UNIT WAS TURNED OFF. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS (PIZZA) MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $15.00, TOTAL WEIGHT 2 LBS. MANAGER TURNED THE UNIT ON NOW WITH AN AIR TEMPERATURE OF 149.4F. CRITICAL CITATION ISSUED 7-38-005 (A)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND AROUND STORAGE SHELVES/RACKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REMOVE PEELING PAINT ON WALLS BEHIND/ABOVE 3 COMPARTMENT SINK.-----------MUST REPAIR BROKEN WALL BEHIND/UNDER HAND SINK INSIDE TOILET ROOM AND SEAL OPENING AT THE CORNER OF MOP SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOF LIGHT BULB.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER AND IN PREP COOLER.
Canvass26 oct. 2012
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly labeled/dated in walk in cooler, reach in freezer, must date and label food items in walk in cooler, reach in freezer.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning, prep table lower shelving not clean, needs detailed cleaning(corners).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under heavy equipment, cooking equipment, and under pizza oven not clean, need detailed cleaning(corners).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light shields in kitchen prep area not clean, need detailed cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning.
License19 déc. 2011
0 infraction