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WENDY'S OLD FASHIONED HAMBURGER'S OF NEW YORK, INC

8308-8310 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER IN THE REAR STORAGE AREA AND IN SPOT BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS.
  3. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO BARRIER BETWEEN MOP SINK AND SODA POP STORAGE UNIT.MUST INSTALL SPLASH GUARD AT MOP SINK AREA.
  4. Canvass

    0 infraction

  5. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN PREP AREA, MENS RESTROOM AND KEEP FLOOR DRY AT REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3-COMP SINK FROM BACK OF FAUCET. MUST REPAIR.
  6. Plainte

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN REAR EXTERIORS, SIDES AND ATTACHED PIPES BEHIND COOKING EQUIPMENT(LITTLE GREASY BUILD-UP) IN FRONT FOOD PREP AREA AND PAINT/REPLACE STORAGE SHELVES IN REAR OUTSIDE STORAGE SHED(UNABLE TO INSPECT AREA NO KEY AVAILABLE TO GRANT ACCESS-MUST GRANT ACCESS TO THIS AREA AT NEXT INSPECTION). CLEAN INTERIOR OF DOOR AND UPPER PANELS INSIDE ICE MACHINE IN REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(DEBRIS, DIRT, GREASE). REPAIR/REPLACE ALL FLOOR TILES IN POOR REPAIR, ALL FLOORS MUST BE IN GOOD REPAIR, RE-GROUT SECTIONS THAT ARE NOT LEVEL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL LOOSE BASEBOARDS(WALL COVE) THROUGHOUT INCLUDING DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL FLOOR DRAINS.
  7. Plainte

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN REAR EXTERIORS, SIDES AND ATTACHED PIPES BEHIND COOKING EQUIPMENT(LITTLE GREASY BUILD-UP) IN FRONT FOOD PREP AREA AND PAINT/REPLACE STORAGE SHELVES IN REAR OUTSIDE STORAGE SHED(UNABLE TO INSPECT AREA NO KEY AVAILABLE TO GRANT ACCESS). CLEAN INTERIOR OF DOOR TO ICE MACHINE IN REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT, IN REAR OUTSIDE STORAGE SHED AND REAR OUTSIDE HOT WATER TANK CLOSET ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT INTERIOR SECTION DOOR LEADING INTO FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR. CLEAN/FLUSH ALL FLOOR DRAINS THROUGHOUT.
  8. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN REAR EXTERIORS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREA AND PAINT/REPLACE STORAGE SHELVES IN REAR OUTSIDE STORAGE SHED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT, IN REAR OUTSIDE STORAGE SHED AND REAR OUTSIDE HOT WATER TANK CLOSET ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS THROUGHOUT WHERE NEEDED(INCLUDING DRIVE-THRU, REAR AND BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREAS). PAINT OR REPLACE ALL UNCLEAN/STAINED CEILING TILES THROUGHOUT. REMOVE PEELING PAINT FROM INTERIOR OF HOOD AND RE-PAINT INTERIOR AND EXTERIOR OF SAME IN FRONT FOOD PREP AREA. RE-SEAL/REPLACE ALL MISSING WALL COVE(INCLUDING INSIDE WALK-IN COOLER). PAINT OR REPLACE EMPLOYEE ENTRY DOOR INTO FOOD PREP AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.