Aller au contenu
Chargement de la carte…

WENTWORTH SEAFOOD HOUSE

2229 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

WENTWORTH SEAFOOD HOUSE a été inspecté 18 fois par Chicago Department of Public Health depuis le 26 décembre 2017. La dernière inspection, le 9 juin 2026, a relevé 1 infraction.

4 des 18 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 2 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 22 juillet 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 mai 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 3 mai 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection des toiles

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS; INSTRUCTED TO HAVE THOSE WITHOUT CERTIFICATES OBTAIN VALID CERTIFICATES.
  2. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS IN THE BASEMENT ON THE FLOOR AND SOME STORAGE SHELVES. FOUND 40 DROPPINGS ON THE FLOOR UNDER THE DISHMACHINE IN THE KITCHEN AND ON THE BOTTOM OF SOME PREP TABLES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION CITATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DEAD MOUSE ON A GLUE BOARD IN THE BASEMENT BEHIND A DEEP FREEZER; INSTRUCTED TO REMOVE AND SANITIZE AREA. CORRECTED ON SITE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: PREP TABLES IN KITCHEN, STORAGE SHELVES IN BASEMENT, EXTERIOR SURFACES OF FRYERS AND STOVE, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN FLOORS WHERE MOUSE DROPPINGS OBSERVED IN KITCHEN AND BASEMENT, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED, CLEAN CEILING VENTS IN KITCHEN AND WASHROOMS TO REMOVE DUST OBSERVED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS; INSTRUCTED TO HAVE THOSE WITHOUT CERTIFICATES OBTAIN VALID CERTIFICATES.
  3. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). SERVICE TECHINCIAN ARRIVED DURING INSPECTION AND SERVICEED UNIT. NOW READING 100PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOORS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT NON-FUNCTIONAL WALK-IN COOLER. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  4. Réinspection des toiles

    9 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOOD SUCH AS A BOX OF RAW CHICKEN BONES THAWING ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO USE APPROPRIATE THAWING METHODS AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED NO AMBIENT AIR THEMOMETERS IN THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED DEAD ROACHES AND SPIDER WEBS ON THE FUSE BOX NEAR THE REAR EXIT DOOR, IN THE OPENING OF THE OUTLET BOX NEAR THE MICROWAVE, AND ON THE CLOTHS USED TO OUTLINE THE SHELVES UNDER THE FOOD PREP TABLES ACROSS FROM THE HOT COOKING LINE. ALL OBSERVED IN THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REMOVE SPIDER WEBS AND DEAD ROACHES, CLEAN, AND SANITIZE AFFECTED SURFACES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA AND IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOORS AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12: OBSERVED THE LONG WOODEN SPOON, USED TO STIR FOOD IN THE BIG POTS, STORED INSIDE THE HANDWASHING SINK NEAR THE HOT COOKING LINE. INSTRUCTED MANAGER TO REMOVE EQUIPMENT FROM THE HANDWASHING SINK AND WASH, RINSE, SANITIZE EQUIPMENT AND NOT TO STORE THE ITEM IN THE HANDWASHING IN BETWEEN USES TO AVOID CONTAMINATION AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED FOOD ENCRUSTED IN THE CREVICES BETWEEN THE FOOD PREP TABLES AND GRIME AND GREASE BUILD UP ON THE SHELVING UNITS UNDER THE FOOD PREP TABLE, BOTH LOCATED ACROSS FROM THE HOT COOKING LINE IN THE REA PREP AREA. INSTRUCTED TO DEEP CLEAN MENTIONED EQUIPMENT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ABOVE THE ICE ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAN MENTIONED ICE MACHINE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED A PIECE OF STYROFOAM FILLED WITH OLD FOOD SPLATTERS AND NOT CLEAN BEING USED AS A BARRIER ON A CART WITH DIRTY DISHES AND DISHWASHING DETERGENT NEAR THE DISHWASHING AREA AT THE REAR. INSTRUCTED TO REMOVE MENTIONED STYROFOAM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS ON THE SIDES AND UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP AND DEBRIS, ESPECIALLY AT THE FAR BACK OF THE MENTIONED AREA. INSTRUCTED TO DEEP CLEAN FLOORS AND MAINTAIN.
  5. Toiles

    13 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO SHELLSTOCK TAG ATTACHED TO 2 OYSTERS, LOCATED IN THE WALK-IN COOLER AND 3 CLAMS IN THE TWO DOOR REFRIGERATOR AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINERS UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 6LBS AT $55 DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOOD STORED IN THREE DIFFERENT COLD HOLDING UNITS. UPON ENTERING REAR FOOD PREP AREA, OBSERVED FOOD HANDLERS QUICKLY STORING TCS FOODS IN WALK-IN COOLER AND STAND-ALONE FREEZER. 15 DOZEN AND A HALF DOZEN EGGS (73.7-75.2F) FOUND IN WALK-IN COOLER, RAW CHICKEN (60.5F) FOUND IN PREP COOLER, AND 12 BEEF MEATBALLS (53.0F-55.0F) FOUND IN THE STAND-ALONE FREEZER. MANAGER DISCARDED APPROXIMATELY 30LBS OF PRODUCT AT $100. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING METHODS OF TCS FOOD SUCH AS A BOX OF RAW CHICKEN BONES THAWING ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO USE APPROPRIATE THAWING METHODS AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THEMOMETERS IN THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 LIVE ROACHES AND APPROXIMATELY 60-70 MICE DROPPINGS THROUGHOUT THE FACILITY. THE LIVE ROACHES WERE OBSERVED ON CRAWL ON THE WALL NEAR THE FUSE BOX AND INSIDE THE MIXING BOWL OF THE COMMERCIAL MIXER LOCATED IN THE REAR FOOD PREP/DISHWASHING AREA. THE MICE DROPPINGS WERE OBSERVED ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA AND BASEMENT STORAGE AREA IN THE FOLLOWING AREAS: ON THE FLOORS UNDER THE COOKING EQUIPMENT, PREP TABLES, UNDER SHELVING UNITS, ON SHELVING UNITS UNDER THE FOOD PREP TABLES, ON ALL THE SHEVING UNITS WITH CANNED GOODS AND OTHER ITEMS STORED IN THE BASEMENT, ON THE STAIRS LEADING TO THE BASEMENT, ON THE FLOORS UNDER AND ON THE METAL LEDGES OF THE LOW TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES AND SPIDER WEBS ON THE FUSE BOX NEAR THE REAR EXIT DOOR, IN THE OPENING OF THE OUTLET BOX NEAR THE MICROWAVE, AND ON THE CLOTHS USED TO OUTLINE THE SHELVES UNDER THE FOOD PREP TABLES ACROSS FROM THE HOT COOKING LINE. ALL OBSERVED IN THE REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REMOVE SPIDER WEBS AND DEAD ROACHES, CLEAN, AND SANITIZE AFFECTED SURFACES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA AND IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOORS AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THE LONG WOODEN SPOON, USED TO STIR FOOD IN THE BIG POTS, STORED INSIDE THE HANDWASHING SINK NEAR THE HOT COOKING LINE. INSTRUCTED MANAGER TO REMOVE EQUIPMENT FROM THE HANDWASHING SINK AND WASH, RINSE, SANITIZE EQUIPMENT AND NOT TO STORE THE ITEM IN THE HANDWASHING IN BETWEEN USES TO AVOID CONTAMINATION AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD ENCRUSTED IN THE CREVICES BETWEEN THE FOOD PREP TABLES AND GRIME AND GREASE BUILD UP ON THE SHELVING UNITS UNDER THE FOOD PREP TABLE, BOTH LOCATED ACROSS FROM THE HOT COOKING LINE IN THE REA PREP AREA. INSTRUCTED TO DEEP CLEAN MENTIONED EQUIPMENT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ABOVE THE ICE ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAN MENTIONED ICE MACHINE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A PIECE OF STYROFOAM FILLED WITH OLD FOOD SPLATTERS AND NOT CLEAN BEING USED AS A BARRIER ON A CART WITH DIRTY DISHES AND DISHWASHING DETERGENT NEAR THE DISHWASHING AREA AT THE REAR. INSTRUCTED TO REMOVE MENTIONED STYROFOAM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS ON THE SIDES AND UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP AND DEBRIS, ESPECIALLY AT THE FAR BACK OF THE MENTIONED AREA. INSTRUCTED TO DEEP CLEAN FLOORS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/09/2023, REPORT #2577051 #49: THE INTERIOR BOTTOM OF THE FRYERS WERE NOT CLEAN; INSTRUCTED TO CLEAN TO REMOVE GREASE OBSERVED. ALSO, CLEAN EXTERIOR SURFACE OF FRYERS AND STOVE. #55: OBSERVED SPLATTER ON THE WALLS OF THE KITCHEN AROUND AND BEHIND EQUIPMENT; INSTRUCTED TO CLEAN WHERE NEEDED. OBSERVED DUST ON THE ROUND VENTED TUBE ABOVE THE PREP LINE; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. OBSERVED DUST ON THE VENTILATION FANS ON THE CEILING OF BOTH WASHROOMS; INSTRUCTED TO CLEAN VENT FANS ON THE CEILING. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  6. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR BOTTOM OF THE FRYERS WERE NOT CLEAN; INSTRUCTED TO CLEAN TO REMOVE GREASE OBSERVED. ALSO CLEAN EXTERIOR SURFACE OF FRYERS AND STOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPLATTER ON THE WALLS OF THE KITCHEN AROUND AND BEHIND EQUIPMENT; INSTRUCTED TO CLEAN WHERE NEEDED. OBSERVED DUST ON THE ROUND VENTED TUBE ABOVE THE PREP LINE; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. OBSERVED DUST ON THE VENTILATION FANS ON THE CEILING OF BOTH WASHROOMS; INSTRUCTED TO CLEAN VENT FANS ON THE CEILING.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE ON PREMISES FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER; MUST OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATE.
  7. Plainte

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • MEASURED RAW EGGS BETWEEN 77-78F ON SITE. 2 CASES EQUIVILENT TO APPROXIMATELY 10 POUNDS AT A COST OF $80.00. RAW EGGS WERE DISCARDED ON SITE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY SEASONING STORAGE CONTAINERS SCATTERED THROUGHOUT THE MAIN COOK LINE AREA IS NOT LABELED. FACILITY MUST PROVIDE LABELS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS THAT ARE DAMAGED IN CHEST FREEZER LOCATED IN BASEMENT NEAR STAIRCASE. FACILITY MUST REPAIR/FIX DAMAGED GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS/FROST BUILDUP INSIDE OF CHEST FREEZER LOCATED NEAR STAIRS IN BASEMENT. FACILITY MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXPIRED FOOD HANDLER CERTIFICATIONS FOUND ON SITE. FACILITY MUST PROVIDE VALID FOOD HANDLER CERTIFICATES ON SITE.
  8. Réinspection des toiles

    0 infraction

  9. Réinspection des toiles

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE; OBSERVED ABOUT 5 LIVE COCKROACHES IN BETWEEN COOKING EQUIPMENT LOCATED IN THE REAR FOOD PREP AREA, ABOUT 2 LIVE ROACHES ON THE ICE CONTAINER IN THE FRONT FOOD PREP AREA, ONE LIVE COCKROACH ON THE FISH TANK IN THE CUSTOMER DINING AREA AND 2 LIVE ROACHES CRAWLING ON THE FLOOR IN THE REAR FOOD PREP AREA. OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY; OBSERVED ABOUT 20 RODENT DROPPINGS ON A SHELF AND ON MEAT SLICER LOCATED IN THE REAR FOOD PREP AREA AND ABOUT 50 RODENT DROPPINGS LOCATED IN A MIXER BOWL AND CONTAINER AND ABOUT 20 RODENT DROPPINGS LOCATED IN THE FURNANCE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND ELIMINATE LIVE INSECT AND LIVE RODENT ACTIVITY AND CONTACT PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-42-090.
  10. Réinspection des toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEATLH POLICY ON SITE. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-206.12 OBSERVED OPEN RODENTICIDE BAIT LOCATED THROUGH OUT THE BASEMENT AREA. INSTRUCTED TO REMOVE ALL OPEN RODENT BAIT ONLY ALLOW PEST CONTROL TO PROPERLY APPLY RODENTICIDES. PRIORITY VIOLATION. CITATION ISSUED 7-38-015.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED INADEQUATE LABELS FOR FOOD ITEMS STORED IN CONTAINERS. INSTRUCTED TO PROVIDE ADEQUATE LABELS WITH THE COMMON NAMES OF FOODS FOR ALL FOOD THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED A DEAD RODENT LOCATED BEHIND THE HOT WATER HEATER IN THE BASEMENT. INSTRUCTED TO REMOVE ALL DEAD RODENTS AND CLEAN AND SANITIZE AFFECTED AREAS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED FOOD CONTACT UTENSILS IMPROPERLY STORED BETWEEN THE PIPES LOCATED BY THE AIR GAP FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKET ON TWO DOOR REFRIGERATOR IN REAR PREP AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED CARD BOARD USED FOR LINING OF SHELVING UNITS IN FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE TO PREVENT HARBORING OF PEST.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED PLASTIC AROUND THE PIPE FOR THE AIR GAP THAT IS LOCATED BY THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED CRACKED, DEEP DARK GROOVED AND STAINED CUTTING BOARDS. INSTRUCTED TO REPLACE ALL CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SIDES OF PREP STATIONS, COOKING EQUIPMENT, WALLS AND FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TO HELP PREVENT RODENT AND PEST HARBORING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 OBSERVED BACK FLOW PREVENTION DEVICE IS NEEDED ON THE FAUCET FOR POT FILLER WITH HOSE ATTACHED OR REMOVE HOSE ATTACHED. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED THROUGH OUT THE VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN VARIOUS AREAS OF THE FOOD PREP AREA, CUSTOMER DINING AREA, IN THE OFFICE LOCATED IN THE BASEMENT AND IN THE BASEMENT AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. OBSERVED MILK CRATES BEING USED FOR STORAGE. INSTRUCTED TO REMOVE MILK CRATES AND PROVIDE PROPER STORAGE SHELVES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2501006 DATED 5/3/21; OBSERVED RODENT ACTIVITY ON PREMISES. AROUND 50 RODENT DROPPINGS IN THE FOOD PREP AREA UNDER COOL PREP STATIONS, NEAR 3 COMP SINK, ALONG WALL BASES. AROUND 60 SCATTERED THROUGHOUT BASEMENT ON THE FLOOR BY THE DEEP FREEZER, IN CLOSET AND IN FAR REAR STORAGE ROOM; INSTRUCTED TO CLEAN ALL AFFECTED AREAS. RECCOMENDED CONTACTING PEST CONTROL. DURING RE-INSPECTION ON 5/11/21 OBSERVED ABOUT MORE THAN 50 RODENT DROPPINGS IN THE FOOD PREP AREA, MORE THAN 100 RODENT DROPPINGS ON THE STAIR CASE LEADING TO THE BASEMENT AND MORE THAN 100 RODENT DROPPINGS LOCATED IN THE BASEMENT IN BETWEEN EQUIPMENT AND ON THE SHELVES AND MORE THAN 40 RODENT DROPPINGS LOCATED IN THE FURNACE ROOM AND MORE THAN 20 RODENT DROPPINGS LOCATED IN THE OFFICE IN THE BASEMENT. ALSO OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 20 LIVE ANTS CRAWLING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE ALL RODENT AND INSECT ACTIVITY AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
  11. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEATLH POLICY ON SITE. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEA CLEANING KIT. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. AROUND 50 RODENT DROPPINGS IN THE FOOD PREP AREA UNDER COOL PREP STATIONS, NEAR 3 COMP SINK, ALONG WALL BASES. AROUND 60 SCATTERED THROUGHOUT BASEMENT ON THE FLOOR BY THE DEEP FREEZER, IN CLOSET AND IN FAR REAR STORAGE ROOM; INSTRUCTED TO CLEAN ALL AFFECTED AREAS. RECCOMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION 7-38-020 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD USED FOR LINING OF SHELVING UNITS IN FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE TO PREVENT HARBORING OF PEST.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKET ON TWO DOOR REFRIGERATOR IN REAR PREP AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SIDES OF PREP STATIONS, COOKING EQUIPMENT, WALLS AND FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TO HELP PREVENT RODENT AND PEST HARBORING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR DOUBLE EXIT DOOR IN THE KITCHEN NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO SEAL OPENING AT THE BOTTOM OF THE DOOR TO PREVENT RODENT ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS IN THE BASEMENT ON THE FLOOR BY THE DEEP FREEZER, IN CLOSET AND IN FAR REAR STORAGE ROOM; INSTRUCTED TO CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, BURNERS, WOK STATION ETC), BOTTOMS OF PREP TABLES AND CAN OPENER BLADE AT PREP TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND EXCESSIVE CLUTTER IN SEVERAL ROOMS OF THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLS AROUND, UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT NEED CLEANING. FLOORS NEED CLEANING UNDER COOKING EQUIPMENT, SINKS, PREP TABLES AND IN BASEMENT AREA. WALLS NEED CLEANING BEHIND COOKING EQUIPMENT, SIDE AREAS BY COOKING EQUIPMENT, AROUND AND UNDER DISHMACHINE. CLEAN AND MAINTAIN WALLS AND FLOORS. ALSO CLEAN VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS TO COMPLY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS TO COMPLY.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • PREMISES UNABLE TO PROVIDE RECORD OF SHELLSTOCK TAGS OR LABELS FOR PAST 90 CALENDAR DAYS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 19 DOZEN EGGS(19LBS) IN BOXES OUTSIDE OF WALK-IN COOLER AT 73F. MUST MAINTAIN EGGS AT 45 DEGREES F AND BELOW. 3-501.16 B. ALSO OBSERVED 12 HANGING PRECOOKED PIGEONS(12LBS)ABOVE 3-COMP SINK AT 75F. MUST MAINTAIN TCS FOOD AT 41 DEGREES F AND BELOW. 3-501.16A2 PRIORITY VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED EVIDENCE OF INSECTS ON SITE. NOTED 6 LIVE LARGE FLIES IN BASEMENT FOOD STORAGE AREA, IN REAR PREP AREA AND IN DINING AREA. MUST REMOVE EVIDENCE OF INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. PRIOROTY FOUNDATION 7-38-020A
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO RUNNING WATER NOTED AT THE DISH MACHINE, SINKS,TOILETS, OR ANY PLUMBING FIXTURES ON SITE. MUST PROVIDE WATER UNDER PRESSSURE AT ALL FIXTURES AND EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIOROTY VIOLATION 7-38-030C
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS. ALSO REMOVE LITTER FROM THE FLOOR IN WASHROOMS AND PROPERLY COVER RECEPTACLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS IN BASEMENT, IN PREP AREA, STAIRS LEADING TO THE BASMENT, UNDER COOKING EQUIPMENT, ALONG WALLS AND IN CORNERS. MUST REMOVE EXCESSIVE DIRT, DUST AND DEBRIS. MUST DETAIL CLEAN WALLS IN ALL PREP AND DISHWASHING AREAS. MUST REPAIR LARGE OPEN HOLE IN BASEMENT FLOOR AROUND PLUMBING FIXTURES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE ALL CLUTTER FROM THE BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT, FREEZERS, COOLERS, VENTILATION HOOD, PREP TABLES(LOWER & UPPER SECTIONS),SHELVES, RACKS, COUNTERS, BULK FOOD ITEM CONTAINERS, CONDIMENT CONTAINERS, AND ALL EQUIOMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST COMPLETE A FOOD HANDLERS TRAINING AS REQUIRED AND PROVIDE PROOF OF CERTIFICATION.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD MANAGERS MUST HAVE THE ALLERGEN TRAINING AS REQUIRED.
  16. Toiles

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND A CONTAINER OF PORK ON THE TABLE AT 57.4 DEGREES. MANAGER DISCARDED PORK AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE KEPT 40 OR BELOW OR 140 AND ABOVE. TOTAL VALUE 10 POUNDS $25.00 CRITICAL VIOLATION 7-38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND 2 HANDSINKS OBSTRUCTED. 1 IN REAR PREP AREA WITH COOKING UTENSILS AND THE OTHER AT THE FRONT COFFEE BAR FILLED WITH TEA. INSTRUCTED MANAGER TO REMOVE ARTICLES TO HAVE ACCESSIBLE FOR HANDWASHING. MANAGER REMOVED ARTICLES. CRITICAL VIOLATION 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. INSTRUCTED MANAGER TO HAVE CERTIFIED MANAGER ON DUTY AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED PREPED OR SERVED. SERIOUS VIOLATION 7-38-012
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSILS MUST BE SENT TO THE DISH MACHINE AFTER EACH USE. CORRECT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. BOARDS ARE DARK IN COLOR AND HAVE DEEP CUTS. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF REACH IN COOLERS, SHELVES INSIDE WALK IN COOLER, INTERIOR OF ICE MACHHINE, HOOD VENTILATION, AND ALL STORAGE SHELVES IN BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN FLOORS AT 1ST FLOOR AND BASEMENT. CORRECT AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
  17. Licence

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed raw wood shelving in basement rear dry storage area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed small leak underneath three-compartment sink a drain pipe, directly under sanitizing sink. Instructed manager to repair and maintain at all times. Observed 1 of 3 sink stoppers available at the 3 compartment sink, during inspection. Instructed manager to provide remaining stoppers for all sink compartments. Observed no drain line for walk in freezer condenser unit. Instructed manager to provide.
  18. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web