TAI WAH GROCERY

2226 S WENTWORTH AVE, CHICAGO, IL 60616 · Grocery Store

20 inspections

1. Non-inspection6 oct. 2025

   0 infraction

2. Toiles6 oct. 2025

   0 infraction

3. Toiles10 juin 2024

   7 infractions

   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED FOOD HANDLERS CUTTING PORK AND SERVING IT FOR TOGO ORDERS FOR CONSUMERS WITH BARE HANDS. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS. PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN ALL PREP AND DISHWASHING AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED THE COLD HOLDING UNIT AT THE FRONT PREP AREA WITH NO AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 150 MICE DROPPINGS AND APPROXIMATELY 10 SMALL FLIES IN THE REAR FOOD PREP/DISHWASHING AREA. ON SITE DURING THE INSPECTION. THE FOLLOWING FLOORS AND SURFACES WERE OBSERVED WITH MICE DROPPINGS: UNDER THE EQUIPMENT IN THE FAR REAR FOOD PREP AREA, ON THE STAIRS LEADING TO THE BASEMENT, SURROUND THE HOT WATER TANK IN THE BASEMENT, ON THE WALLBASES BEHIND THE SHELVING UNITS IN THE BASEMENT, TOP OF THE BOXES OF PRODUCT IN THE BASEMENT, AND ON THE SHELVES WITH THE PREPACKAGED ITEMS IN THE AISLES. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A), CITATION ISSUED
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE INTERIOR OF THE COLD HOLDING UNITS, THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE PREP AREAS, AND THE OUTERIOR OF THE FREEZER CHESTS ON THE MAIN LEVEL IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED THE TOILET SEATS IN THE EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE EXCESSIVE USE OF CARDBOARD BOXES ON THE FLOORS, SHELVES UNDER THE FOOD PREP TABLES, AND STACKS STORED ALONG THE WALL IN THE FRONT SHOPPING AREA. INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAINTAIN.
4. Réinspection des toiles5 avr. 2023

   3 infractions

   • 40. FONDS PERSONNELS
     • INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTAINTS AT ALL TIMES WHILE HANDLING FOODS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • WIPING CLOTHS FOUND ON PREP TABLES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
5. Toiles29 mars 2023

   10 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 150 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER AND AROUND EQUIPMENT ON THE SELLING FLOOR, UNDER STORAGE SHELVES, UNDER SINKS, ON BOTTOM STORAGE SHELVES, INSIDE WALK-IN COOLER ON THE FLOOR AND ON LOWER SHELF AND IN BASEMENT ON FLOOR AND SOME BOXES ON STORAGE SHELVES. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
   • 40. FONDS PERSONNELS
     • INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTAINTS AT ALL TIMES WHILE HANDLING FOODS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • WIPING CLOTHS FOUND ON PREP TABLES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SHELVES INSIDE OF WALK IN COOLER, STORAGE SHELVES ON THE SELLING FLOOR, INTERIORS OF REFRIGERATION UNIT, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, CUTTING BOARDS AND PIPES CONNECTED TO KITCHEN EQUIPMENT TO REMOVE GREASE. ALSO CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THREE COMP SINK.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • THE FAUCET KNOB AT THE EXPOSED HANDSINK IN THE BUTCHER AREA IS STRIPPED; INSTRUCTED TO REPLACE KNOB. THE FAUCET NECK AT THE ONE COMP SINK IN THE BUTCHER AREA IS LEAKING; INSTRUCTED TO REPAIR LEAK FROM FAUCET NECK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO COVERED WASTE RECEPTOR IN THE UNISEX WASHROOM; MUST PROVIDE A COVERED WASTE RECPTOR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND CLUTTER IN WASHROOM AND BASEMENT AREA; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID RODENT HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, WALLS AND CEILING AROUND BEHIND AND ABOVE KITCHEN EQUIPMENT. CLEAN VENTILATION FAN ON THE WALL OF THE WASHROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED PEELING PAINT ON THE WALL OF THE EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE AND REPAINT WHERE NEEDED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
6. Réinspection des toiles10 août 2021

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-301.13 OBSERVED A DRAIN BOARD IS NEEDED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED ALL EXTERIOR OF COOKING EQUIPMENT AND HOT HOLDING UNITS, REACH IN FREEZERS AND INSIDE OF THE WALK IN COOLER WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED EXCESSIVE DIRT FOOD AND GREASE DEBRIS ON THE FLOORS THROUGH OUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE INSIDE OF THE WALK IN COOLER, UNDER ALL SHELVES IN THE BASEMENT AND UNDER AND AROUND ALL COOKING EQUIPMENT AND SHELVES AND REFRIGERATION/FREEZER UNITS LOCATED IN THE FACILITY. 6-501.114 OBSERVED UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA AND IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED TWO MALE AND ONE FEMALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
7. Toiles3 août 2021

   15 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • 4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • 3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING TEMPERATURE AT THE FRONT FOOD PREP AREA; OBSERVED ABOUT 5 LBS OF COOKED PORK AT 80F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • 3-501.16(A:2,&B) OBSERVED INADEQUATE COLD HOLDING TEMPERATURES FOR TCS FOODS (RAW POULTRY AND RAW PORK) IN THE FOOD PREP AREA; OBSERVED ABOUT 30 LBS OF RAW POULTRY AT 66F AND ABOUT 30 LBS OF RAW PORK AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED UNDER VIOLATION #21.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED ABOUT 10 LIVE SMALL AND LARGE FLIES FLYING AROUND IN THE FACILITY. INSTRUCTED TO ELIMINATE ALL LIVE INSECT ACTIVITY AND CLEAN AND SANITIZE ANY AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS FLOOR AND SHELF LINERS. INSTRUCTED NOT TO RE-USE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-301.13 OBSERVED A DRAIN BOARD IS NEEDED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED ALL EXTERIOR OF COOKING EQUIPMENT AND HOT HOLDING UNITS, REACH IN FREEZERS AND INSIDE OF THE WALK IN COOLER WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(B) OBSERVED ALL FOOD CONTACT SURFACES WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED EXCESSIVE DIRT, FOOD, AND GREASE DEBRIS ON THE FLOORS THROUGHOUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE INSIDE OF THE WALK-IN COOLER, UNDER ALL SHELVES IN THE BASEMENT, UNDER AND AROUND ALL COOKING EQUIPMENT AND SHELVES, AND REFRIGERATION/FREEZER UNITS LOCATED IN THE FACILITY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA AND IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED TWO MALE AND ONE FEMALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENTS.
8. Plainte29 oct. 2019

   3 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • ESTABLISHMENT HAS A WRITTEN PROCEDURE AND SOME SUPPLIES ON HAND. ADDITIONAL TIME GIVEN TO OBTAIN THE CORRECT DISINFECTANT/SANITIZER TO KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN AND MAINTAIN THE FOLLOWING: PREP TABLES, CUTTING BOARDS, CHOPPING BLOCKS, COOKING EQUIPMENT EXTERIOR SURFACES, SINKS, SHELVES INSIDE OF REFRIGERATION UNITS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND INSIDE OF WALK-IN COOLER. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP, CLEAN IN BUTCHER AREA AROUND PREP TABLE AND SINK, CLEAN AT FRONT COUNTER AREA AND IN AREA WHERE DUCKS AND PORK IS PREPPED FOR COOKING. CLEAN PIPES ALONG THE WALL AND LEADING UP TO THE CEILING IN THE REAR COOKING AREA TO REMOVE GREASE OBSERVED.
9. Réinspection des toiles13 mars 2019

   4 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • FOUND NO EXPOSED HAND SINK IN THE COOKING AREA LOCATED IN THE REAR OF THE PREP AREA. INSTRUCTED THE PIC THAT AN EXPOSED HAND SINK MUST BE INSTALLED IN THE COOKING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR HAND WASHING. PRIORITY FOUNDATION 7-38-030(C).
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • FOUND NO THERMOMETER FOR MEASURING HOT AND COLD FOOD TEMPERATURES ON PREMISES. INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD FOOD TEMPERATURES.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
10. Toiles6 mars 2019

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO EXPOSED HAND SINK IN THE COOKING AREA LOCATED IN THE REAR OF THE PREP AREA. INSTRUCTED THE PIC THAT AN EXPOSED HAND SINK MUST BE INSTALLED IN THE COOKING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR HAND WASHING. PRIORITY FOUNDATION 7-38-030(C).
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETER FOR MEASURING HOT AND COLD FOOD TEMPERATURES ON PREMISES. INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD FOOD TEMPERATURES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND PEST ACTIVITY ON PREMISES. OBSERVED MORE THAN 50 MOUSE DROPPINGS ON THE LOWER SHELVES ON THE SELLING FLOOR AND IN THE BASEMENT ON THE FLOOR ALONG THE WALL. ALOS FOUND A DEAD MOUSE ON THE FLOOR UNDER THE SELLING FLOOR SHELF. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN. HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS BEING USED IN THE PREP AND SERVING AREAS THAT ARE NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED THE PIC TO STORE CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING: SELLING SHELVES IN STORE AND SHELVES UNDER FRONT SERVING COUNTER, PREP TABLE TOPS AND BOTTOMS AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN WALLS AND CEILING IN PREP AND COOKING AREAS TO REMOVE GREASE AND SPLATTER. DETAIL CLEAN AND MAINTAIN WALLS AND CEILINGS. INSTRUCTED TO CLEAN FLOORS THROUGHOUT STORE UNDER STORAGE SHELVES, IN PREP AND COOKING AREAS AND IN BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED THE PIC TO SEAL THE SMALL OPENING IN THE WALL LEADING INTO THE COOKING AREA FROM THE PREP AREA (CORRECTED ON SITE).
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
11. Toiles25 mai 2017

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED READY-TO EAT FOOD, DRIED PORK AND DRIED CHINESE SAUSAGE AT FRONT COUNTER ON DISPLAY WITH NO COVER TO PROTECT FROM CONTAMINANTS AND CUSTOMER MISHANDLING(OBSERVED CUSTOMER WALK IN AND HANDLE SEVERAL DRIED PORK ITEMS WITH BARE HANDS AND LEAVE ITEMS IN DISPLAY BASKET). INSTRUCTED TO PROVIDE ENCLOSED UNIT FOR SAID FOOD ITEMS, PRODUCTS RELOCATED TO REFRIGERATOR AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR/EXTERIOR OF COOKING EQUIPMENT, STORAGE UNIT NEXT TO BUTCHER AREA, UNDER, AROUND FOOD AISLE SHELVES, PREP TABLE BOTTOMS, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR OF HOT HOLDING UNIT, AND DRY MEAT STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE NEEDS TO BE CLEANED TO REMOVE FOOD DEBRIS, DIRT, AND GREASE SPILLS. BASEMENT FLOORS NEED CLEANING UNDER AND AROUND STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE ON EQUIPMENT ATTACHED TO THE WALLS IN THE KITCHEN AREA, CLEAN TO REMOVE GREASE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD NEEDED IN WALK-IN COOLER. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNNECESSARY CLUTTER THROUGHOUT CUSTOMER SERVICE AREA AND IN BASEMENT IN THE FORM OF CARDBOARD BOXES TO PREVENT RODENT HARBORAGE. ORGANNIZE AND MAINTAIN AT ALL TIMES.
12. Toiles12 août 2016

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIORS AND SHELVES IN ALL REFRIGERATION UNITS. CLEAN PREP TABLES, COOKING EQUIPMENT EXTERIOR SURFACES. CLEAN CUTTING BOARDS IN BUTCHER AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT, UNDER SINKS IN PREP AREAS, AROUND AND UNDER EQUIPMENT IN PREP AREAS, UNDER SHELVES ON SELLING FLOOR, INSIDE OF WALK-IN COOLER AND CORNER AREAS OF BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME GREASE OBSERVED ON EQUIPMENT ATTACHED TO THE WALLS IN THE KITCHEN AREA; CLEAN TO REMOVE GREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE GREASE TRAP EXTERIOR (TOP) SURFACES RUSTY; PAINT SURFACES. OBSERVED A LEAK AT THE PIPE UNDERNEATH THE ONE COMP SINK IN THE BUTCHER AREA; REPAIR LEAK AT PIPE. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOME UNNECESSARY ITEMS STORED INSIDE OF THE EXPOSED HANDSINK IN THE BUTCHER; INSTRUCTED TO REFRAIN FROM STORING ITEMS IN HANDSINK.
13. Réinspection des toiles28 août 2015

    0 infraction

14. Toiles20 août 2015

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • INADEQUATE HANDS WASHING FACILITY, FOUND REAR PREP AREA HAND SINK COVERED WITH A CARD BOARD BOX, NO PAPER TOWELS PROVIDED AT ALL HAND SINKS. INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE AT ALL TIMES AND PROVIDE SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED. 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INADEQUATE FOOD PROTECTION. FOUND CONTAINERS OF UNWRAPPED SAUSAGE AND BACON AT CASHIER COUNTER WHERE CUSTOMERS STANDING INFRONT OF WITHOUT ANY FOOD PROTECTION OR COVERS. INSTRUCTED TO KEEP SUCH FOODS PROTECTED FROM CUSTOMERS CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL, FOUND 30 MOUSE DROPPINGS ALONG DRY FOOD STORAGE SHELVES, INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1441456 DATED ON 9-24-14 FOR VIOLATIONS #31: OBSERVED KNIVES STORED UNDERNEATH COUNTER TOPS IN REAR FOOD PREPARATION AREA. MUST STORE IN A KNIFE RACK.#32: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN BASEMENT INSTRUTED MANAGEMENT TO USE A FOOD GRADE STORAGE BAGS.#34DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER REMOVE DIRT AND DEBRIS. RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST RE-PAINT OR REPLACE. #33: CLEAN MICROWAVE AND COUNTER TOPS MUST REMOVE DIRT AND FOOD DEBRIS. CUTTING BOARD IN FOOD PREP AREA WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACE. 34:BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA NEXT TO PREP TABLE. MUST REPAIR/MAINTAIN. # 38:LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN. MUST PROVIDE CHEMICAL TEST TRIPS FOR THE 3-COMPARTMENT SINK. EXTREMELY LOW WATER PRESSURE AT THE EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN. MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINK IN FOOD PREPARTION AREA. INSTRUCTED MGR TO CORRECT MINOR VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVES, COUNTER TOPS AND PREP TABLES NOT CLEAN THROUGH OUT FACILITY, INSTRUCTED TO CELANA ND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL HAND SINK MUST BE INSTALLED AT FRESH MEAT SECTION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER THROUGH OUT FACILITY, LIVE POTTERY PLANTS ABOVE DISPLAY COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
15. Toiles24 sept. 2014

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS HANGING AT IMPROPER TEMPERATURE AT FRONT HOT HOLDING UNIT. OBSERVED WHOLE COOKED DUCKS AT 91.3F, DUCK WINGS AT 79.9F, AND PORK RIBS 81.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD ITEMS APPROXIMATELY 26LBS VALUE OF $140. INSTRUCTED TO MAINTAIN HOT FOODS AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KNIVES STORED UNDERNEATH COUNTER TOPS IN REAR FOOD PREPARATION AREA. MUST STORE IN A KNIFE RACK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN BASEMENT INSTRUTED MANAGEMENT TO USE A FOOD GRADE STORAGE BAGS. OBSERVED CUTTING BOARD IN FOOD PREP AREA WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER REMOVE DIRT AND DEBRIS. RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST RE-PAINT OR REPLACE. DETAIL CLEAN MICROWAVE AND COUNTER TOPS MUST REMOVE DIRT AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES IN REAR FOOD PREPARATION AREA NEXT TO PREP TABLE. MUST REPAIR/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN. MUST PROVIDE CHEMICAL TEST TRIPS FOR THE 3-COMPARTMENT SINK. EXTREMELY LOW WATER PRESSURE AT THE EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN. MUST PROVIDE STOPPERS FOR THE 3-COMPARTMENT SINK IN FOOD PREPARTION AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
16. Toiles19 sept. 2013

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES ,HANGING-(DUCK-88) ,STEAMTABLE NOT TURNED ON-BBQ PORK-84F,FRIED PORK WITH MEAT-110F,PORK STOMACH-84,CHICKEN FEET-84F.APPROX 12LBS OF FOOD,COST APPROX $60.00 WAS REMOVED ANDDISCARDED BY OWNER.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER.CRITICAL CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS FROM BASEMENT FLOORS,AND FOOD AND DEBRIS IN REAR PREP AREA FLOORS.
17. Réinspection des toiles30 nov. 2012

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TABLES, INTERIOR OF COOLERS, AND OVEN AREAS NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LES FLOTS N'ONT RIEN À VOIR AVEC LA CUISINE PRINCIPALE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN AREAS AND FRONT OF PREMISES. (CHIPPING PAINT.)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND OLD BOXES AT PREMISES.(MUST REMOVE)
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND ICE SCOOP NOT PROPERLY STORED. MUST STORE INSIDE CLEAN CONTAINER.
18. Toiles23 nov. 2012

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. (OBSERVED ABOUT 30 FRUIT FLIES ON WALLS AT MAIN PREPARATION AREAS.)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TABLES, INTERIOR OF COOLERS, AND OVEN AREAS NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LES FLOTS N'ONT RIEN À VOIR AVEC LA CUISINE PRINCIPALE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN AREAS AND FRONT OF PREMISES. (CHIPPING PAINT.)
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND OLD BOXES AT PREMISES.(MUST REMOVE)
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • LE MANGEUR DE NOURRITURE N'A PAS D'INTÉRÊT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND ICE SCOOP NOT PROPERLY STORED. MUST STORE INSIDE CLEAN CONTAINER.
19. Plainte5 juill. 2011

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS HANGING ON HOOKS IN PREP AREA AT IMPROPER TEMPERATURE: 16 RAW DUCKS AT 82.0F AND 3 SLABS OF RAW PORK AT 76.2-78.2F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AND HOT FOOD TEMPERATURES AT 140F AND ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE VALUE $380.00, APPROXIMATE WEIGHT 100 LBS. CRITICAL 7-38-005 (A) ISSUED.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EXPOSED HAND WASH SINK NOT ACCESSIBLE FOR HAND WASHING BY FOOD HANDLERS AT REAR FOOD PREP AREA. SINK IS BLOCKED BY HANGING DUCKS, LARGE CONTAINERS IN FRONT OF SAID SINK, AND CARDBOARD BOX LOCATED INSIDE SAID SINK. INSTRUCTED TO REMOVE SAID ITEMS AND KEEP ACCESSIBLE AT ALL TIMES FOR HAND WASHING. CRITICAL 7-38-030 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST CHEST FREEZERS IN BASEMENT TO REMOVE HEAVY ICE BUILDUP. REPLACE CUTTING BOARD AT BUTCHER AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR/EXTERIOR OF COOKING EQUIPMENT, STORAGE UNIT NEXT TO BUTCHER AREA, UNDER, AROUND FOOD AISLE SHELVES, PREP TABLE BOTTOMS, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR OF HOT HOLDING UNIT, AND DRY MEAT STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASE THROUGHOUT PREMISES TO REMOVE DIRT, DEBRIS, DUST, AND SPILLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN DARK STAINS AT CEILING IN WALK-IN COOLER AND CLEAN WALLS AT BUTCHER AREA. REPAIR CEILING SECTION IN POOR REPAIR IN BASEMENT BEHIND ICE MACHINE. CLEAN OVERHEAD PIPING IN BASEMENT TO REMOVE GREASE STAINS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELDS AND OR SHATTER PROOF BULBS FOR LIGHT BULBS INSIDE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO KEEP ALL COOKING EQUIPMENT UNDER VENTILATION HOOD AND OR REMOVE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REPAIR UNUSED REFRIGERATION UNIT AND OR REMOVE, REMOVE UNUSED ITEMS IN BASEMENT AND ORGANIZE CLUTTER ALONG WALL IN BASEMENT TO PREVENT PEST HARBORAGE.
20. Plainte abrégée12 janv. 2011

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND OPEN CONTAINERS OF VARIOUS DRIED FISH PRODUCTS, LIVE CLAMS, FOR CUSTOMER SELF SERVICE WITH NO LIDS/COVERS AND OR SNEEZE GUARDS. CLAMS RELOCATED TO DISPLAY COOLER AND COVERS PROVIDED FOR VARIOUS DRIED FISH PRODUCTS BY MANAGER AT THIS TIME. ALSO,FRESH FISH EXPOSED TO CUSTOMERS WITH NO SNEEZE GUARD AT FISH PREP AREA. ALSO, PROVIDE SNEEZE GUARD FOR FRESH FISH DISPLAY TABLE AT FISH PREP AREA. ALSO, OBSERVED 5LBS OF DRIED PORK AND DRIED CHINESE SAUSAGE HANGING ON HOOKS AT CUSTOMER FOOS AISLE WITH NO COVER TO PROTECT FROM CONTAMINANTS AND CUSTOMER MISHANDLING. INSTRUCTED TO PROVIDE ENCLOSED UNIT FOR SAID FOOD ITEMS, PRODUCTS RELOCATED TO REFRIGERATOR AT THIS TIME. UNENCLOSED ROASTED PORK HANGING ON HOOK AT FRONT WINDOW, MANAGER RELOCATED INTO HOT HOLDING UNIT. SERIOUS 7-38-005 (A) ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED FLOOR TILES AS NEEDED AT PREP AREAS AND FOOD AISLES. REPAIR FLOOR INSIDE WALK-IN COOLER TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN STAINED/SOILED CEILING AND WALL SECTIONS AT REAR PREP AREA AND REPAIR CEILING SECTIONS IN POOR REPAIR IN SAID AREA.