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MAYFLOWER SEAFOOD RESTAURANT, LLC

2225 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

MAYFLOWER SEAFOOD RESTAURANT, LLC a été inspecté 25 fois par Chicago Department of Public Health depuis le 6 juin 2018. La dernière inspection, le 15 janvier 2026, n'a relevé aucune infraction.

4 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 15 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 25 fois dans 13 inspections distinctes, la plus récente le 14 janvier 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 9 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 22 juin 2018. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 octobre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Provenance, étiquetage et allergènesRisque élevé

    Les aliments doivent provenir de fournisseurs approuvés, rester dans des contenants étiquetés et être jetés lorsqu'ils sont avariés ou endommagés, comme des conserves bosselées ou gonflées. L'étiquetage est important pour les allergies : un contenant sans étiquette peut cacher un allergène.

    Relevé une fois le 18 janvier 2022. Par exemple : ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Réinspection des toiles

    0 infraction

  2. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • RODENT ACTIVITY STILL OBSERVED ON PREMISES ON FIRST FLOOR AND IN BASEMENT AREA. 60-80 MOUSE DROPPINGS OBSERVED. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REQUESTING THE REINSPECTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN PREP TABLES AT TOP AND BOTTOM AREA, CLEAN INTERIOR OF ICE MACHINE IN BASEMENT, CLEAN CAN OPENER BLADE AT PREP TABLE IN KITCHEN, CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN ALL NON FOOD STORAGE SHELVES AND TO ELEVATE ITEMS FROM FLOORS UNDER SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN WALLS AND FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, INSIDE OF WALK-IN UNIT, UNDER DISHMACHINE, UNDER ALL SINKS AND IN BASEMENT PREP AREA UNDER SINKS, ON AND UNDER ALL TABLES IN KITCHEN AND INSIDE OF ALL STORAGE ROOMS OF BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL ALL HOLES IN WALLS IN KITCHEN AND BASMENT WHERE NEEDED. SEAL ALL HOLES IN FLOOR IN BASEMENT AND KITCHEN WHERE NEEDED.
  3. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NO CHEMICAL CONCENTRATION AT LOW TEMP DISHMACHINE. FOUND A ZERO READING OF THE SANITIZING CHEMICAL AT THE LOW TEMP DISHMACHINE IN THE KITCHEN; INSTRUCTED TO CORRECT AND MAINTAIN CHEMICAL READING AT 100PPM. PRIORITY VIOLATION EQUIPMENT STANDARDS 7-38-025 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DEAD MOUSE ON THE FLOOR IN THE BASEMENT PREP AREA UNDER A SHELF AND A DEAD FROG IN THE REAR STORAGE AREA OF THE BASEMENT IN A CORNER AREA. INSTRUCTED TO REMOVE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT KITCHEN DOOR NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR TO AVOID RODENT ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND RODENT ACTIVITY ON PREMIES. OBSERVED 500 OR MORE RODENT DROPPINGS ON PREMISES IN THE KITCHEN AREA ON AND UNDER PREP TABLES, ON THE FLOOR UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING SINKS, DISHMACHINE, IN THE BASEMENT AREA ON THE FLOOR IN THE PREP AREA AND BETWEEN ALL STORAGE CONTAINERS AND DEEP FREEZERS, ON AND UNDER PREP TABLES AND INSIDE AND OUTSIDE OF ALL STORAGE ROOMS. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. PRIORITY VIOLATION CONTROL OF VERMIN AND INSECTS 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN PREP TABLES AT TOP AND BOTTOM AREA, CLEAN INTERIOR OF ICE MACHINE IN BASEMENT, CLEAN CAN OPENER BLADE AT PREP TABLE IN KITCHEN, CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN ALL NON FOOD STORAGE SHELVES AND TO ELEVATE ITEMS FROM FLOORS UNDER SHELVES.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO HOT RUNNING WATER ON PREMISES AS REQUIRED. INSTRUCTED TO RESTORE HOT RUNNING WATER AND MAINTAIN AT ALL SINKS. PRIORITY VIOLATION COMPLIANCE WITH CITY RULES 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN WALLS AND FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, INSIDE OF WALK-IN UNIT, UNDER DISHMACHINE, UNDER ALL SINKS AND IN BASEMENT PREP AREA UNDER SINKS, ON AND UNDER ALL TABLES IN KITCHEN AND INSIDE OF ALL STORAGE ROOMS OF BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL ALL HOLES IN WALLS IN KITCHEN AND BASMENT WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND MAINTAIN.
  4. Réinspection de la plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED HANDWASHING SINK IN THE BASEMENT MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED A DEAD ROACH ON WRAPPED FOOD IN THE STAND-ALONE FREEZER IN THE REAR FOOD PREP AREA. ALSO, ON THE FLOORS AND THE EQUIPMENT THROUGHOUT THE FOOD PREP AREAS INSTRUCTED TO DISCARD FOOD ITEM AND REMOVE ALL DEAD ROACHES AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED THE REAR EXIT DOOR AT THE BOTTOM AND SIDE NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C): OBSERVED TO GO CONTAINERS AND PLATES STORED ON SHELEVES IN REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO INVERT MENTIONED CONTAINERS AND PLATES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED STANDING WATER NEAR THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
  5. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED HANDWASHING SINK IN THE BASEMENT MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED THE REAR EXIT DOOR AT THE BOTTOM AND SIDE NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS AND FOUR LIVE ROACHES. THE MICE ROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: ON THE FLOOR IN THE EMPLOYEE TOILET ROOM, INSIDE A BIN WHERE CLEAN DISHWARE WERE STORED, INSIDE THE LOWER CABINETS UNDER THE FOOD PREP TABLES IN THE MAIN KITCHEN, ON THE FLOORS AT THE REAR BEVERAGE SERVICE AREA, AND ON THE FLOOR IN THE BASEMENT IN THE FOOD STORAGE CLOSETS. THE LIVE ROACHES WERE OBSERVED ON THE FLOOR AND INISDE THE SIDE FILTER OPENINGS ON THE TWO FREEZER CHEST IN THE REAR OF THE BASEMENT. THE MENTIONED AREAS WHERE THE LIVE ROACH ACTIVITY WAS OBSERVED HAD BUILD UP OF ROACH FECES THROUGHOUT EQUIPMENT. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED A DEAD ROACH ON WRAPPED FOOD IN THE STAND-ALONE FREEZER IN THE REAR FOOD PREP AREA. ALSO, ON THE FLOORS AND THE EQUIPMENT THROUGHOUT THE FOOD PREP AREAS INSTRUCTED TO DISCARD FOOD ITEM AND REMOVE ALL DEAD ROACHES AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C): OBSERVED TO GO CONTAINERS AND PLATES STORED ON SHELEVES IN REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO INVERT MENTIONED CONTAINERS AND PLATES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED STANDING WATER NEAR THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/10/2024 , REPORT #2595989 #37: INGREDIENT CONTAINERS IN THE BASEMENT AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENT CONTAINERS AND MAINTAIN. #43: MULTI-USE SCOOP FOR ICE AND INGREDIENTS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR IN ICE/INGREDIENT WITH THE HANDLES UP. MAINTAIN SAME. #49: THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT. #49: INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD AND DIRT BUILD UP ON THE LOWER SURFACE AND STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS #55: FLOORS IN THE CORNERS, UNDER THE SINKS, STORAGE RACKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH GREASE, FOOD, DIRT AND DEBRIS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. #56: THE VENTILATION HOOD/FILTERS WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYTSTEM. INSTURCTED TO CORRECT ALL THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  6. Plainte

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN THE BASEMENT MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN BASEMENT WALK-IN COOLER #2, AT THE TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 18LBS AT $195 WORTH OF PRODUCT. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AND MAY NOT BE USED UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR AT THE BOTTOM AND SIDE NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS AND FOUR LIVE ROACHES. THE MICE ROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: ON THE FLOOR IN THE EMPLOYEE TOILET ROOM, INSIDE A BIN WHERE CLEAN DISHWARE WERE STORED, INSIDE THE LOWER CABINETS UNDER THE FOOD PREP TABLES IN THE MAIN KITCHEN, ON THE FLOORS AT THE REAR BEVERAGE SERVICE AREA, ANDON THE FLOOR IN THE BASEMENT IN THE FOOD STORAGE CLOSETS. THE LIVE ROACHES WERE OBSERVED ON THE FLOOR AND INISDE THE SIDE FILTER OPENINGS ON THE TWO FREEZER CHEST IN THE REAR OF THE BASEMENT. THE MENTIONED AREAS WHERE THE LIVE ROACH ACTIVITY WAS OBSERVED HAD BUILD UP OF ROACH FECES THROUGHOUT EQUIPMENT. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DEAD ROACH ON WRAPPED FOOD IN THE STAND-ALONE FREEZER IN THE REAR FOOD PREP AREA. ALSO, ON THE FLOORS AND TBE EQUIPMENT THROUGHOUT THE FOOD PREP AREAS INSTRUCTED TO DISCARD FOOD ITEM AND REMOVE ALL DEAD ROACHES AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED TO GO CONTAINERS AND PLATES STORED ON SHELEVES IN REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO INVERT MENTIONED CONTAINERS AND PLATES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER NEAR THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/10/2024 , REPORT #2595989 #37: INGREDIENT CONTAINERS IN THE BASEMENT AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENT CONTAINERS AND MAINTAIN. #43: MULTI-USE SCOOP FOR ICE AND INGREDIENTS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR IN ICE/INGREDIENT WITH THE HANDLES UP. MAINTAIN SAME. #49: THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT. #49: INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD AND DIRT BUILD UP ON THE LOWER SURFACE AND STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS #55: FLOORS IN THE CORNERS, UNDER THE SINKS, STORAGE RACKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH GREASE, FOOD, DIRT AND DEBRIS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. #56: THE VENTILATION HOOD/FILTERS WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYTSTEM. INSTURCTED TO CORRECT ALL THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION7-42-090, CITATION ISSUED
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED AN EMPLOYEE SMOKING A CIGARETTE IN THE FOOD PREP/ DISHWASHING AREA OF THE FACILITY. INSTRUCTED NO SMOKING INSIDE OF THE FACILITY AND MAINTAIN. CITATION ISSUED, *FIRST VIOLATION OF CLEAN INDOOR AIR ORDINANCE IN 2025*
  7. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INGREDIENT CONTAINERS IN THE BASEMENT AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENT CONTAINERS AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • EMPLOYEES IN THE PREP/DISH WASHING AREAS AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP/DISH WASHING AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MULTI-USE SCOOP FOR ICE AND INGREDIENTS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR IN ICE/INGREDIENT WITH THE HANDLES UP. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CAN OPENER HAS A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD AND DIRT BUILD UP ON THE LOWER SURFACE AND STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER THE SINKS, STORAGE RACKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH GREASE, FOOD, DIRT AND DEBRIS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION HOOD/FILTERS WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYTSTEM.
    • 58. FORMATION D ' ALLERGÈNE
      • CFM ON SITE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE ON SITE.
  8. Plainte abrégée

    0 infraction

  9. Réinspection de la plainte

    0 infraction

  10. Réinspection de la plainte

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 10 LIVE ROACHES ON PREMISES IN THE FOLLOWING AREAS; IN KITCHEN PREP AREA NEAR WALL SOCKET, IN DRAIN OF TEA PREP AREA, IN REAR KITCHEN AREA NEAR HANDSINK, IN BASEMENT AREA INSIDE CONCRETE BASIN. PRIORITY VIOLATION 7-38-020(A).
  11. Réinspection de la plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HANDSINK NEAR WASHROOMS. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TO MINIMUM OF 100F AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES ON FLOORS, SHELVING, AND TABLES THROUGHOUT ENTIRE PREMISES. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD ROACHES AND SANITIZE ALL AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 7 LIVE ROACHES ON PREMISES IN THE FOLLOWING AREAS; IN WALK IN COOLER UPSTAIRS, IN WALK IN FREEZER DOWNSTAIRS, UNDER HANDSINK ON FLOOR IN BASEMENT AREA. OBSERVED 20 RAT DROPPINGS IN BASEMENT AREA BEHIND WALK IN FREEZER. PRIORITY VIOLATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN UPSTAIRS AND BASEMENT PREP AREA, ON THE SIDE OF TABLES, WOK STATIONS, AND STOVES.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEAD ROACHES IN WALK IN COOLER ONTOP OF PLASTIC WRAPPED CONTAINERS.INSTRUCTED PERSON IN CHARGE TO REMOVE ALL AFFECTED PLASTIC AND RE-WRAP WITH CLEAN PLASTIC WRAP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN BASEMENT AREA BEHIND WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN AREA FOR THE PREVENTION OF PEST HARBORAGE.
  12. Plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON ON SITE WITH VERIFIABLE FOODSERVICE TRAINING.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL VERIFIABLE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE ORIGINAL CERTIFICATE AS WELL AS CERTIFIED MANAGER AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INSECT PARTICLES ON INTERIOR WALL OF ICE MACHINE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD OF ALL ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED MEAT BEING THAWED IN LARGE BOWL ON FLOOR OF BASEMENT. INSTRUCTED PERSON IN CHARGE TO THAW WITH RUNNING POTABLE WATER IN CLEAN AND SANITIZED CONTAINER IN PREP SINK.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 150 RAT DROPPINGS THROUGHOUT UPSTAIRS AND DOWNSTAIRS PREP AND DRY STORAGE AREAS IN THE FOLLOWING AREAS: IN CORNERS OF BEVERAGE PREP AREA, UNDER THREE COMPARTMENT SINK, IN METAL SHELF NEAR SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FACILITY TO BE INFESTED WITH APPROXIMATELY 100 MULTI-GENERATIONAL ROACHES IN THE FOLLOWING AREAS:IN UPSTAIRS PREP AREA UNDERNEATH ALL PREP TABLES, UNDER THREE COMPARTMENT SINK NEAR DISH MACHINE, ON HOT HOLDING CABINET, ON WALLS. AS WELL AS BASEMENT PREP AREA IN THE FOLLOWING AREAS: INSIDE ICE MACHINE, ON WALLS BEHIND SINKS, ON GARBAGE CONTAINERS, IN GASKETS OF FREEZER UNITS, UNDERNEATH PREP TABLES AND IN CONTAINERS HOLDING UTENSILS. INSTRUCTED PERSON IN CHARGE TO OBTAIN ADDITONAL PEST CONTROL SERVICE TO MITIGATE ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED DISHWARE AND COOK WARE IMPROPERLY STORED, NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL DISHWARE AND COOKWARE TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN UPSTAIRS AND BASEMENT PREP AREA, ON THE SIDE OF TABLES, WOK STATIONS, AND STOVES. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS, TABLES, FLOOR, AND ALL SINKS TO BE DIRTY WITH RESIDUE AND COVERED WITH GREASE. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  13. Réinspection de la plainte

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE PRODUCTS.
  14. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ON PREMISES. FOUND 3 ROACHES ON PREMISES IN KITCHEN AND BASEMENT AREA, FOUND 50 OR MORE RAT DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AND PREP AREA ON THE FLOOR AND ON SOME STORAGE SHELVES AND 60 OR MORE ON THE FLOOR UNDER THE DISHMACHINE IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING EQUIPMENT NEED TO BE CLEANED AND MAINTAINED: PREP TABLES, REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOM OF FRYERS, WOK STATION AND STEAMERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE EXPOSED HANDSINK IS DRAINING SLOWLY IN THE BASEMENT PREP AREA AND NEEDS TO BE CORRECTED SO THAT THE WATER DRAINS FREELY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT NEEDS CLEANING IN THE KITCHEN AND BASEMENT AREA; INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN THE WALLS OF BOTH STORAGE ROOMS IN THE BASEMENT; INSTRUCTED TO SEAL THE HOLES IN WALLS WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED TO BE CLEANED; CLEAN VENTS.
  15. Réinspection de la plainte

    3 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE PRODUCTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND ALL FOOD HANDLER CERTIFICATES EXPIRED; MUST HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED MANAGER TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
  16. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND A TWO TO THREE INCH GAP AT REAR EXIT SCREEN DOOR; INSTRUCTED TO RODENT PROOF DOOR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF RODENTS ON PREMISES. OBSERVED 110 RAT DROPPINGS ON THE FLOOR IN THE KITCHEN UNDER THE ONE COMP SINK, ON THE FLOOR IN THE BASEMENT IN STORAGE ROOMS AND ON STORAGE SHELVES, BEHIND DEEP FREEZERS, IN CORNER AREAS OF PREP ROOM AND AT AREA BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, RACKS FOR HOLDING DISHES AT DISHMACHINE WERE UNCLEAN; MUST CLEAN. CLEAN UNDER PREP TABLES AND INSIDE OF REFRIGERATION UNITS WHERE NEEDED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE EXPOSED HAND SINK IN THE DISHWASHING AREA IS LEAKING AT THE PIPE UNDERNEATH IT; REPAIR LEAK. THE SAME SINK IS ALSO DRAINING SLOWLY; REPAIR SO THAT SINK DRAINS PROPERLY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND ALL FOOD HANDLER CERTIFICATES EXPIRED; MUST HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED MANAGER TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
  17. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEES MUST WASH HANDS SIGN IN THE BASEMENT HANDSINK NEAR 3 COMPARTMENT SINK. INSTALL AND MAINTAIN AN EMPLOYEES MUST WASH HANDS SIGN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS OUT AT VARIOUS LOCATION INCLUDING ON COUNTERS AND STORAGE RACKS. WIPING CLOTHS MUST BE HELD IN A SANITIZER SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO PROVIDE SANITIZER BUCKETS FOR TOWELS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGER TO ACQUIRE AND MAINTAIN FOOD ALLERGEN CERTIFICATION.
  18. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEES MUST WASH HANDS SIGN IN THE BASEMENT HANDSINK NEAR 3 COMPARTMENT SINK. INSTALL AND MAINTAIN AN EMPLOYEES MUST WASH HANDS SIGN
    • 11. ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE
      • OBSERVED FISH PREPARED FROM HOME IN KITCHEN. MANAGER STATED CUSTOMER BOUGHT FOOD IN FROM HOME TO BE PREPARED AND CONSUMED ON SITE. FOOD MUST COME FROM APPROVED SOURCES. FISH DISCARDED. CITATION ISSUED 7-38-005 PRIORITY VIOLATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS NOT IDENTIFIED WITH COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME IN MANDARIN AND ENGLISH.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES IN NON WORKING ICE MACHINE. OBSERVED DEAD MOUSE IN STORAGE AREA OF BASEMENT. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND CONTACT PEST CONTROL
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT DROPPINGS IN THE FOLLOWING LOCATIONS: BASEMENT STORAGE AREA AND UNDER 3 COMPARTMENT SINK IN UPSTAIRS DISH AREA. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND CONTACT PEST CONTROL CITATION ISSUED. 7-38-020(A) PRIORITY FOUNDATION
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED STOCK ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO KEEP STOCK OFF FLOOR AT ALL TIMES. CORRECTED ON SITE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS OUT AT VARIOUS LOCATION INCLUDING ON COUNTERS AND STORAGE RACKS. WIPING CLOTHS MUST BE HELD IN A SANITIZER SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO PROVIDE SANITIZER BUCKETS FOR TOWELS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND LARGE CAN OPENER WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PREP TABLES, COOKING EQUIPMENT AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGER TO ACQUIRE AND MAINTAIN FOOD ALLERGEN CERTIFICATION.
  19. Plainte

    6 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TCS AND READY TO EAT FOODS THAT WERE PREPARED OR REMOVED FROM IT ORIGINAL PACKAGING STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS THAT WERE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE FOLLOWING WITH DIRT, FOOD AND GREASE AND MUST BE DETAILED CLEANED AND MAINTAINED: -THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, COOLERS AND PREP TABLES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TRASH RECEPTACLE IN THE STAFF AND CUSTOMER'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS TO THE TOILET ROOMS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE DISH MACHINE, SINKS, COOKING AND COOLING EQUIPMENT ON THE 1ST FL AND BASEMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -MUST CLEAN THE CEILING AND WALLS IN THE PREP AREA AROUND THE SINKS, DISH MACHINE, COOKING AND COOLING EQUIPMENT. MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION FILTERS WITH DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  20. Plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • RESTAURANT HAS A PROCEDURE IN PLACE BUT NO SUPPLIES AS REQUIRED FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PURCHASE SUPPLIES NEEDED AND HAVE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER BLADE AT PREP TABLE, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF WOKS AND OTHER COOKING EQUIPMENT.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • MUST CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE TRAP AT THE SINK BY THE DISHMACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND SINKS ON FIRST FLOOR AND IN BASEMENT PREP AREA. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN VENTILATION SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE HANGING FROM UNIT.
  21. Réinspection de la plainte

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS USED FOR WIPING PREP AREA SURFACES DURING FOOD PREPARATION NOT PROPERLY STORED IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED THE PIC TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE AND OTHER DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  22. Plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETER ON PREMISES FOR MEASURING TEMPS OF HOT AND COLD FOODS THROUGHOUT THE DAY; INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR KITCHEN STAFF.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 20 OR MORE RAT DROPPINGS ON THE FLOOR OF THE BASEMENT PREP AREA, FOUND 15 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT WHERE THE HOT WATER TANK IS STORED, FOUND 40 OR MORE RAT DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER THE SHELVES IN THE STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO NEXT WEEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS USED FOR WIPING PREP AREA SURFACES DURING FOOD PREPARATION NOT PROPERLY STORED IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED THE PIC TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND NON FOOD GRADE BAGS BEING USED FOR FOOD STORAGE IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED THE PIC TO REFRAIN FROM USING GROCERY BAGS FOR FOOD STORAGE AND USE FOOD GRADE BAGS ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION AND FREEZER UNITS, INTERIOR BOTTOM AREA OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF FRYERS, STEAMERS, STOVES, SURFACES AROUND WOK STATION, EXTERIOR SURFACES OF FLOOR MIXERS IN BASEMENT PREP AREA, ALL PREP TABLES IN MAIN KITCHEN AND BASEMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EMPLOYEE WASHROOM TOILET BOWL IN KITCHEN HAS AN IMPROPER COVER FOR TOILET BOWL; INSTRUCTED TO PROVIDE PROPER TOILET BOWL COVER FOR TOILET.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED EXCESSIVE WATER ON THE FLOOR AROUND AND BEHIND COOKING EQUIPMENT (STEAMER AND BASEMENT SINKS IN PREP AREA); INSTRUCTED TO DRY AND MAINTAIN FLOORS IN BOTH PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE AND OTHER DEBRIS, UNDER DISHMACHINE IN KITCHEN, REFRIGERATION UNITS, BASEMENT STORAGE ROOMS, IN BASEMENT PREP AREA AND INSIDE OF WALK-IN UNITS IN BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS AND HOODED SYSTEM ABOVE THE COOKING EQUIPMENT (WOK STATION) IN THE MAIN KITCHEN IN NEED OF CLEANING; CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  23. Réinspection des licences

    0 infraction

  24. Réinspection des licences

    2 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DISHMACHINE MUST BE AVAILABLE FOR TESTING
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER ON SITE AT THIS TIME. MUST PROVIDE
  25. Licence

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • ALL REFRIGERATION MUST BE ON AND 40 DEGREES OR BELOW. CORRECTION AND MAINTAIN
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DISHMACHINE MUST BE AVAILABLE FOR TESTING.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • WASTE PIPES IN BASEMENT MUST BE BOXED FULLY ENCASED. CORRECT AND MAINTAIN.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF LIVE ROACHES IN COOKING EQUIPMENT AND IN THE ICE MACHINE. FRONT AND REAR DOOR NOT RODENT PROOFED SMALL FLY ACTIVITY IN DINING ROOM CORRECT AND REPAIR.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • CHEMICAL TEST STRIPS MUST ON SITE. MUST PROVIDE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL EQUIPMENT MUST BE CLEAN AND SANITIZED RUBBER GASKETS AND DOOR MUST BE CLEANED AND FREE FROM MOLD BUILD UP. MUST CORRECT AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REACH IN COOLERS. CORRECT AND MAINTAIN

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