WEST EGG CAFE

620 N FAIRBANKS CT, CHICAGO, IL 60611 · Restaurant

20 inspections

1. Canvass21 juin 2021

   0 infraction

2. Canvass10 févr. 2020

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • SEVERAL FOOD ITEMS IN REUSED PLASTIC CONTAINERS NOT LABELED. INSTRUCTED IF COMMERCIALLY PACKAGED FOOD CONTAINER WILL REUSED THEN MUST BE LABELED WITH FOOD CONTINENT THAT IS IN IT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MOLDY GASKETS FOR PREP COOLER DOORS, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
3. Canvass Re-Inspection7 mars 2019

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Violation Codes: 4-301.16. MUST INSTALL A PREP SINK IN THE FRONT FOOD PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.11. OBSERVED A HOLE IN THE WALL AT THE BASE BY THE FRONT 3 COMP SINK. MUST REPAIR. OBSERVED STAINED CEILING TILES IN THE REAR PREP AREA. MUST REPLACE. OBSERVED THE CEILING IN THE TOILET ROOMS AND DINING ROOM STAINED, CRACKED, AND PEELING PAINT. MUST REPAIR. OBSERVED CEILING VENT IN THE FRONT PREP AREA IN DISREPAIR/ HANGING OFF FROM THE CEILING. MUST REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-501.14. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE ALL OF THE EXHAUST VENTILATION THROUGHOUT THE FOOD PREP AREAS, AND THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN.
4. Canvass27 févr. 2019

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A BLACK SLIMY SUBSTANCE ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED SOME BULK FOOD ITEMS IN THE DRY STORAGE AREA WITHOUT IDENTIFICATION LABELS. MUST PROVIDE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST INSTALL A PREP SINK IN THE FRONT FOOD PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HOLE IN THE WALL AT THE BASE BY THE FRONT 3 COMP SINK. MUST REPAIR. OBSERVED STAINED CEILING TILES IN THE REAR PREP AREA. MUST REPLACE. OBSERVED THE CEILING IN THE TOILET ROOMS AND DINING ROOM STAINED, CRACKED, AND PEELING PAINT. MUST REPAIR. OBSERVED CEILING VENT IN THE FRONT PREP AREA IN DISREPAIR/ HANGING OFF FROM THE CEILING. MUST REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE ALL OF THE EXHAUST VENTILATION THROUGHOUT THE FOOD PREP AREAS, AND THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN.
5. Réinspection de la plainte19 juill. 2018

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
6. Plainte12 juill. 2018

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 20 LIVE SMALL FLIES ON WALLS AND COUNTER TOPS/SHELVES AT FRONT SERVICE COUNTER ALSO OBSERVED 20 LIVE SMALL FLIES ON WALLS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DUST BUILD UP ON SHELVES AT FRONT COFFEE COUNTER. MUST CLEAN SHELVES AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPLATTERS ON WALLS AT COFFEE STATION AND DISHMACHINE AREA. MUST CLEAN WALLS AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
7. Canvass12 avr. 2018

   1 infraction

   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED ACCUMULATED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE SAID CEILING LIGHT COVERS.
8. Canvass11 août 2017

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • ICE BIN AT SODA FOUNTAIN MACHINE NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • A DRAIN LINE DRAINING IN FRONT HAND SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
9. Canvass15 déc. 2016

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPLACE THE RIPPED GASKETS AROUND THE 2 COLD-HOLDING UNITS DOORS IN THE MIDDLE OF THE COOKING LINE TO PROVIDE A TIGHT SEAL AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • REPLACE THE CUTTING BOARD ON THE RIGHT SIDE OF THE FOOD LINE WITH DEEP GROOVES AND PERMANENT STAINS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPLACE THE BROKEN CEILING TILE ABOVE THE 3-COMPARTMENT AND PREP TABLE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • DETAIL CLEAN THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP AND MAINTAIN.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • INSTRUCTED TO STORE WIPING CLOTHS IN A SANITZING SOLUTION IN BETWEEN USE.
10. Canvass13 janv. 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE BROWN AND PINK BUILDUP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES INSIDE OF THE WALK-IN COOLER AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
11. Plainte13 oct. 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AT HOT COOK LINE OF FOOD SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL OF DUST BUILD UP AT ESPRESSO STATION IN KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET FIXTURE LOOSE AT BASE OF 1 COMP SINK AT REAR WAIT STATION. MUST REPAIR.
12. Canvass23 févr. 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXPOSED HANDWASH SINK IN ANNEX.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN DRY FOOD STORAGE AREA AND IN ADJACENT ANNEX.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE ICE SCOOPER WITH HANDLE OUTSIDE OF ICE BIN.
13. Short Form Complaint1 août 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARD ON THE TOP OF PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CONDENSATE LINE INSIDE OF WALK IN COOLER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATE LINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
14. Canvass1 juill. 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARD ON THE TOP OF PREP COOLER WITH DARK DEEP GROOVES. ISTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CONDENSATE LINE INSIDE OF WALK IN COOLER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATE LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER COOKLINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES MISSING IN DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FOLLOWING LEAKS: FRONT 3 COMPARTMENT SINK FAUCET BASE AND THE REAR 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
15. Canvass26 nov. 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE STAINED CUTTING BOARD ON TOP OF THE MIDDLE LINE PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, AND DEBRIS AND DUST ON THE PASS THROUGH SHELVES ABOVE THE PREP COOLER ALONG THE PREP LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AROUND THE WALLS AND UNDER EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE WALLS OF THE FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK.
16. Canvass25 janv. 2013

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE GREASE STAINS ON THE WALL BEHIND THE PREP LINE COOLERS. MUST FILL IN THE OPENINGS IN THE WALL BEHIND THE BEVERAGE SERVICE STATION WHERE THE OLD FOUNTAIN POP DISPENSER WAS LOCATED.
17. Canvass24 janv. 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED RUBBER GASKETS AT PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK-IN COOLER NOT CLEAN, SODA DISPESER NOT CLEAN. INSTRUCTED TO CLAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT BEHIND STEAM TABLE. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP THERMOMETER IN WARMEST PART OF COOLER NOT TUCKED BEHIND FOOD CONTAINERS.
18. Canvass4 avr. 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD BETWEEN THE REAR (WEST WALL) 3-COMP SINK & PREP TABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • WALK-IN COOLER SHELVES, GASKETS OF SOME COOLER DOORS & EXTERIOR OF GREASE TRAP NEED CLEANING, MUST MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AROUND GREASE TRAP & UNDER SHELVES OF WALK-IN COOLER MUST BE FREE OF FOOD DEBRIS/SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOLOOWING PLUMBING ISSUES MUST BE FIXED: LEAK AT FAUCETS OF FRONT HANDSINK & AT 3-COMP SINK (WEST WALL IN REAR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
19. Plainte20 août 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, DRINK DISPENSOR, COUNTER TOPS, AND SHLEVES. MUST CLEAN AND REMOVE ALL BUILD-UP OF FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING IN AREAS AT DISH MACHINE, REAR PREP, AND COOK LINE. MUST CLEAN AND REGROUT. MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR PREP AREA AND HOT-LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD-UP OF FOOD SPILLS AND SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 1-COMP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
20. Canvass4 févr. 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SELVES IN DRY STORAGE AREA IN NEED OF PAINTING OR REPLACING. MUST CORRECT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN NEED OF CLEANING AT FRONT COUNTER/PREP AREA. MUST CLEAN IN CORNERS TO REMOVE FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CIELING IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN.