WESTCOTT ELEMENTARY SCHOOL

409 W 80th St (8000S), CHICAGO, IL 60620 · School

24 inspections

Canvass12 sept. 2025
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BROKEN TILE IN LUNCHROOM UNDER WINDOW AND OUTLET. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED URINE ODOR IN PRE-K BATHROOM (106) AND IN THE GIRLS FIRST FLOOR BATHROOM. INSTRUCTED TO INCREASE CLEANING FREQUENCY IN RESTROOMS AND REPAIR VENT FAN IN PRE-K BATHROOM.
Canvass23 sept. 2024
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAK UNDERNEATH THE FRONT HAND SINK, ALSO NOTED MULTIPLE LEAKS AT THE 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED THE OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAIN TO PREVENT HARBORGAE AND/OR POSSIBLE FOOD SOUCRE FOR PESTS. MUST DETAIL CLEAN AND MAINTAIN.
Canvass20 sept. 2023
5 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAK UNDERNEATH THE FRONT HAND SINK, ALSO NOTED MULTIPLE LEAKS AT THE 3 COMP SINK FAUCETS. MUST REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND GIRLS WASHROOMS IN MAIN BUILDING. INSTRUCTED MANAGER TO PROVIDE AS REQUIRED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED THE OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAIN TO PREVENT HARBORGAE AND/OR POSSIBLE FOOD SOUCRE FOR PESTS. MUST DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED VARIOUS AREAS IN THE KITCHEN AND STORAGE ROOM WITH PEELING PAINT. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN THE TEACHERS LOUNGE NEED CLEANING AROUND THE REFRIGERATOR TO REMOVE DEBRIS.
Canvass Re-Inspection4 nov. 2022
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PRE-K 102,104 & 106 AND 1ST FL. BOY'S MAIN BUILDING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - Inspector Comments: OBSERVED MILK CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PRE-K 102.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - Inspector Comments: Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND GIRLS WASHROOMS IN MAIN BUILDING. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: Inspector Comments: OBSERVED PEELING PAINT ON CEILING IN VARIOUS AREAS OF KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
Canvass27 oct. 2022
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PRE-K 102,104 & 106 AND 1ST FL. BOY'S MAIN BUILDING.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN DRY FOOD STORAGE AREA UNDER SHELVING UNITS,ON FLOOR IN CORNERS OF SMALL AND LARGE PREP TABLES ACROSS FROM COOKING EQUIPMENT,ON FLOOR NEXT TO LOCKERS.PRE-K ROOM 102 ON FLOOR NEXT TO HAND SINK.PRE-K 104-ON FLOOR IN BETWEEN CLUTTER ON FLOOR IN STORAGE CLOSET.PRE-K 106-IN LOWER CUBBIES,NEXT TO CABINET OF DESK AND ON TOY SHELVES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER10/27/22.(PRIORITY FOUNDATION 7-38-020(A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REPAIR OR REPLACE HOT WATER FAUCET IN POOR REPAIR IN MAIN 2ND FL. GIRL'S.SLOW DRAIN AT HAND SINK IN PRE-K 102.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND GIRLS WASHROOMS IN MAIN BUILDING. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: OBSERVED PEELING PAINT ON CEILING IN VARIOUS AREAS OF KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL PRE-K ROOMS AND CLOSETS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
Canvass Re-Inspection13 oct. 2021
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LOOSE FAUCETS ON HAND WASHING SINKS IN GIRLS THIRD FLOOR WASHROOM. OBSERVED WASTE LINE NOT PROPERLY CONNECTED TO FLOOR DRAIN NEAR WALK-IN FREEZER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND GIRLS WASHROOMS IN MAIN BUILDING. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PEELING PAINT ON CEILING IN VARIOUS AREAS OF KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO LIGHTING INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
Canvass6 oct. 2021
8 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HOT WATER AT HAND WASHING SINKS IN ANNEX GIRLS 76.1F AND BOYS 78.9F WASHROOMS. INSTRUCTED MANAGER TO PROVIDE 100F-120F AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LOOSE FAUCETS ON HAND WASHING SINKS IN GIRLS THIRD FLOOR WASHROOM. OBSERVED WASTE LINE NOT PROPERLY CONNECTED TO FLOOR DRAIN NEAR WALK-IN FREEZER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND GIRLS WASHROOMS IN MAIN BUILDING. INSTRUCTED MANAGER TO PROVIDE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED RECYCLING DUMPSTER OVERFLOWING AND LIDS NOT TIGHT FITTING. INSTRUCTED MANAGER TO PROPERLY COVER ALL DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PEELING PAINT ON CEILING IN VARIOUS AREAS OF KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO LIGHTING INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
Canvass10 nov. 2020
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIOIRTY FOUNDATION)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN BOY'S & GIRL'S TOILET ROOMS ON 1ST,2ND & 3RD FLOORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST SCRAPE AND PAINT PEELING PAINT ON CEILINGS IN PREP & DISH WASHING AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE MISSING FLOOR TILE UNDER 1- DOOR REACH IN COOLER STORED UNDER HOOD OF COOKING EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES & UNDER EQUIPMENT IN PREP AND DISH WASHING AREAS.
Canvass11 oct. 2019
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - THE 1-COMPARTMENT SINK IN THE KITCHEN PREPARATION AREA LEAKS UNDERNEATH AT THE PIPE. INSTRUCTED TO FIX LEAK AND MAINTAIN THE PLUMBING. -THE FIRST URINAL IN THE 1ST FL BOYS TOILET ROOM DOES NOT WORK AND IS HOLDING FOUL WASTE INSIDE OF IT. INSTRUCTED TO FIX AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - FOUND THE STAFF TOILET ROOM IN THE KITCHEN AREA WITHOUT A TRASH RECEPTACLE WITH A COVER/LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER/LID TO THE KITCHEN'S STAFF TOILET ROOM. MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - THE INTERIOR OF THE FLOOR DRAINS IN THE KITCHEN AREA WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - THE CEILING IN THE 1ST FL BOYS TOILET ROOM WITH CRACK/PEELING PAINT. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Canvass25 oct. 2018
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - NO ENCLOSED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE ENCLOSED RECEPTACLE FOR SANITARY NAPKINS.
Canvass19 sept. 2017
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED WATER LEAKING FROM AT THE BOTTOM OF 3-DOOR COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED STANDING WATER ON FLOOR UNDERNEATH 3-DOOR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - OBSERVED BROKEN THERMOMETER ON EXTERIOR OF 3-DOOR COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. MANAGER PROVIDED AN EXTRA THERMOMETER INSIDE COOLER.
Canvass28 oct. 2016
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE EXPOSED HAND WASHING SINK FAUCET BASE LEAKING AND THE WASTE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Canvass19 oct. 2015
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED PEELING PLASTER/PAINT IN THE CEILING IN THE DRY STORAGE ROOM. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED LEAKS AT THE BOTTOM OF THE ONE COMPARTMENT SINK AND AT THE EXPOSED HAND SINK AT THE BASE OF THE HOT WATER KNOB. MUST REPAIR AND MAINTAIN.
Canvass17 oct. 2014
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK AROUND ALL WASHBOWLS IN ALL TOILET ROOMS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN MOP/SLOP SINK CLOSETS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTS IN THE BOYS 3RD FL TOILET ROOMS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO SEAL OPENING UNDER THE RIGHT WASHBOWL IN THE GIRL'S 1ST FL TOILET ROOM AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REMOVE THE PEELING PAINT FROM BETWEEN THE LIGHT SHIELD AND WALL IN THE SERVING AREA OF THE CAFETERIA. MUST MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
Canvass18 oct. 2013
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PACTHED AREAS AT CEILING IN KITCHEN NEED PAINTING TO ALLOW FOR SMOOTH AND EASY CLEANING. CLEAN VENT ABOVE SERVING LINE AND ADJACENT CEILING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CLEAN LIGHT SHIELD IN FRONT OF WALK-IN FREEZER, AND WHERE NECESSARY IN KITCHEN AREA.
Réinspection de la plainte7 déc. 2012
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - LEFT DOOR OF 3-DOOR REACH-IN COOLER NEEDS ADJUSTING SO THAT IT SELF CLOSES AND STAYS CLOSED WHEN MIDDLE DOOR IS OPENED AND CLOSED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ALL WASHBOWLS IN ALL WASHROOMS(RUSTY DEPOSITS) IN STUDENT WASHROOMS, MICROWAVE OVEN IN TEACHER'S LOUNGE, AND SHELF IN STORAGE ROOM WHERE MOTORS ARE LOCATED
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, IN DINING ROOM, IN JANITOR'S CLOSETS, IN INCINERATOR ROOM, IN ALL STORAGE ROOMS & CLOSETS THROUGHOUT. REPLACE MISSING FLOOR TILES IN STALL IN STUDENT WASHROOM IN ANNEX BUILDING. ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR IN ALL STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN ALL WALLS AND CEILING TILES IN DINING ROOM, ALL WALLS IN STUDENT WASHROOMS AND HALLWAYS, IN ALL JANITOR'S CLOSETS, AND IN SERVICE LINE AREA OF KITCHEN(COB WEBS IN CORNER(S)). SEAL CRACKS IN UPPER WALL AND CEILING IN SERVICE LINE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MAKE SURE EXHAUST IS WORKING IN ALL STUDENT WASHROOMS IN MAIN BUILDING. REPAIR LEAKY FAUCET IN SANITIZING SINK OF 3 COMPARTMENT SINK.
Canvass30 nov. 2012
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - 30-35 MICE DROPPING OBSERVED SCATTERED ON FLOOR AND ON TOP OF TABLES IN SECOND FLOOR MECHANICAL ROOM, AND 5 SCATTERED ALONG FLOOR BASES IN DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS, CEILINGS. CITATION ISSUED-SERIOUS 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - LEFT DOOR OF 3-DOOR REACH-IN COOLER NEEDS ADJUSTING SO THAT IT SELF CLOSES AND STAYS CLOSED WHEN MIDDLE DOOR IS OPENED AND CLOSED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ALL WASHBOWLS IN ALL WASHROOMS(RUSTY DEPOSITS) IN STUDENT WASHROOMS, MICROWAVE OVEN IN TEACHER'S LOUNGE, AND SHELF IN STORAGE ROOM WHERE MOTORS ARE LOCATED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, IN DINING ROOM, IN JANITOR'S CLOSETS, IN INCINERATOR ROOM, IN ALL STORAGE ROOMS & CLOSETS THROUGHOUT. REPLACE MISSING FLOOR TILES IN STALL IN STUDENT WASHROOM IN ANNEX BUILDING. ALL STOCK AND ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR IN ALL STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN ALL WALLS AND CEILING TILES IN DINING ROOM, ALL WALLS IN STUDENT WASHROOMS AND HALLWAYS, IN ALL JANITOR'S CLOSETS, AND IN SERVICE LINE AREA OF KITCHEN(COB WEBS IN CORNER(S)). SEAL CRACKS IN UPPER WALL AND CEILING IN SERVICE LINE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MAKE SURE EXHAUST IS WORKING IN ALL STUDENT WASHROOMS IN MAIN BUILDING. REPAIR LEAKY FAUCET IN SANITIZING SINK OF 3 COMPARTMENT SINK.
Tag Removal29 sept. 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ENTIRE CAN OPENER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.
Tag Removal20 sept. 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ENTIRE CAN OPENER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - : DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.
Tag Removal9 sept. 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ENTIRE CAN OPENER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.
Canvass26 août 2011
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - WALK-IN FREEZER NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMPERATURE RECORDED AT 31.2F. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 0 DEGREES OR BELOW. INSTRUCTED TO REMOVE ALL PRODUCT FROM UNIT AND HAVE IT SERVICED. ALL PRODUCTS THAT ARE FROZEN CAN BE PLACED IN ANOTHER FREEZER, AND ALL PRODUCTS THAT HAVE THAWED CAN EITHER BE PLACED IN A COOLER THAT IS 40 DEGREES OR BELOW AND USED IMMEDIATELY OR DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A). UNIT TAGGED HELD FOR INSPECTION, ONCE IT HAS BEEN REPAIRED, FAX A REQUEST FOR RE-INSPECTION OF UNIT TO THE CDPH AT 312-746-4240.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - CHOCOLATE MILK-49.1 DEGREES, 1 PERCENT MILK -51.6 DEGREES, MILK MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT (200 1/2 PINTS VALUED AT $100.00) TAGGED HELD FOR INSPECTION, PRODUCT MUST REMAIN ON PREMISES UNTIL RELEASED BY THE CDPH-CITATION ISSUED-CRITICAL 7-38-005(B1).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - GASKET AROUND LEFT DOOR OF 3-DOOR REACH-IN COOLER IN REAR NEEDS REPLACING. SLIDING LIDS ON MILK COOLER ON SERVICE LINE IN POOR REPAIR, UNABLE TO CLOSE THEM TIGHTLY TO KEEP UPPER SECTIONS OF UNIT AT CORRECT TEMPERATURE. MUST EITHER REPLACE LIDS/UNIT OR ONLY USE BOTTOM SECTION OF SAME WHICH ONLY HOUSES 2 CRATES WHICH WERE FOUND AT ADEQUATE TEMPERATURE. DRIP/EVAPORATION PAN UNDERNEATH 2-DOOR REACH-IN COOLER NOT WORKING PROPERLY WHICH RESULTS IN WATER PUDDLES ON THE FLOOR-MUST REPAIR SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ENTIRE CAN OPENER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG WALL BASE'S, IN CORNERS, UNDERNEATH AND BEHIND HEAVY EQUIPMENT THROUGHOUT IN PRE-K, KG, STORAGE ROOMS & CLOSETS WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PAINT WALL VENT IN DINING AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN WALLS THROUGHOUT WHERE NEEDED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELIMINATE CLUTTER IN INCINERATOR ROOM AND IN STORAGE CLOSETS IN PRE-K AND KG CLASSROOMS.
Canvass Re-Inspection27 janv. 2011
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN CAN OPENER IN KITCHEN, EXTERIORS OF SOAP DISPENSERS & FAUCETS (RUSTY) IN ALL WASHROOMS WHERE NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BUILDING WHERE NEEDED. REPLACE MISSING FLOOR TILES IN BOY'S WASHROOM SECOND FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Inspector Comments: CLEAN WALLS THROUGHOUT WHERE NEEDED. REPLACE ALL BRUSH SWEEPERS THROUGHOUT BUILDING WITH RUBBER SWEEPS TO PREVENT ANY RODENT ENTRY. CLEAN ALL DUSTY CEILING VENTS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - KITCHEN'S HOT WATER COMES FROM ONE OF THE HOT WATER TANKS LOCATED ON THE 2ND OR 3RD FLOOR IN THE BUILDING WHICH ALSO SUPPLIES HOT WATER TO THE STUDENT WASHROOMS. THE KITCHEN MUST HAVE HOT RUNNING WATER (110-120 DEGREES) AT ALL TIMES WHEN FOOD IS BEING PREPARED, SERVED AND WHEN DISHES ARE WASHED, RINSED AND SANITIZED. IF WATER BECOMES TOO HOT IN THE STUDENT WASHROOMS, MAY HAVE TO INSTALL MIXING VALVES ON THE SINKS(WASHBOWLS HAVE SEPARATE FAUCETS FOR HOT AND COLD WATER). WATER WAS HOT IN KITCHEN AT START OF INVESTIGATION.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELIMINATE CLUTTER IN INCINERATOR ROOM.
Canvass20 janv. 2011
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - 40 MICE DROPPINGS NOTED SCATTERED THROUGHOUT THE KINDERGARTEN AND PRE-K CLASSROOMS ALONG WALL BASES ( INCLUDING CLOSETS ) & IN CORNERS, ON SHELVES (INCLUDING CLOSETS ) AND ON WINDOW LEDGES - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ANY OPENINGS FOUND - CITATION ISSUED - SERIOUS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN CAN OPENER IN KITCHEN, EXTERIORS OF SOAP DISPENSERS & FAUCETS (RUSTY) IN ALL WASHROOMS WHERE NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BUILDING WHERE NEEDED. REPLACE MISSING FLOOR TILES IN BOY'S WASHROOM SECOND FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALLS THROUGHOUT WHERE NEEDED. REPLACE ALL BRUSH SWEEPERS THROUGHOUT BUILDING WITH RUBBER SWEEPS TO PREVENT ANY RODENT ENTRY. CLEAN ALL DUSTY CEILING VENTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - KITCHEN'S HOT WATER COMES FROM ONE OF THE HOT WATER TANKS LOCATED ON THE 2ND OR 3RD FLOOR IN THE BUILDING WHICH ALSO SUPPLIES HOT WATER TO THE STUDENT WASHROOMS. THE KITCHEN MUST HAVE HOT RUNNING WATER (110-120 DEGREES) AT ALL TIMES WHEN FOOD IS BEING PREPARED, SERVED AND WHEN DISHES ARE WASHED, RINSED AND SANITIZED. IF WATER BECOMES TOO HOT IN THE STUDENT WASHROOMS, MAY HAVE TO INSTALL MIXING VALVES ON THE SINKS(WASHBOWLS HAVE SEPARATE FAUCETS FOR HOT AND COLD WATER). WATER WAS HOT IN KITCHEN AT START OF INVESTIGATION.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELIMINATE CLUTTER IN INCINERATOR ROOM.
Canvass20 avr. 2010
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND THE STOVE NEED SOME CLEANING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET ON THE WASHBOWL IN THE EMPLOYEES WASHROOM FIRST FLOOR NEED THE HANDLES REPLACED FOR PROPER HAND WASHING ALSO IN THE TEACHERS LUNCH ROOM TOILET.