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NEAL F. SIMEON HIGH SCHOOL

8147 S Vincennes (448W), CHICAGO, IL 60620 · School

21 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ORGANIC DEBRIS IN THE FLOOR DRAINS IN THE KITCHEN. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE HARBORAGE AND BREEDING PLACE FOR PESTS.
  2. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (B-D) : MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING GYM BOY'S & GIRL'S.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN 1ST FL. STAFF (NORTH),SLOW DRAIN AT HAND SINKS IN 1ST FL. GIRL'S (NORTH) & 3RD FL. GIRL'S.
  3. Canvass Re-Inspection

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (B-D) : MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING GYM BOY'S & GIRL'S.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN 1ST FL. STAFF (NORTH),SLOW DRAIN AT HAND SINKS IN 1ST FL. GIRL'S (NORTH) & 3RD FL. GIRL'S.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE EXTERIOR WORN DOOR GASKET AND TAPE ON WALK IN COOLER.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) : PREVIOUS CORE VIOLATIONS FROM REPORT #2589635 2/15/24 NOT CORRECTED-#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING IN LUNCHROOM.(PRIORITY FOUNDATION 7-42-090)
  4. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS IN ALL TOILET ROOMS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP DISPENSERS IN 1ST FL. BOY'S & 2ND FL. BOY'S(NORTH) MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING GYM BOY'S & GIRL'S.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN 1ST FL. STAFF (NORTH),SLOW DRAIN AT HAND SINKS IN 1ST FL. GIRL'S (NORTH) & 3RD FL. GIRL'S.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE DROPPINGS IN KITCHEN-ON FLOOR BEHIND SHOVEL,UNDER 3- COMPARTMENT SINK IN CORNER,NEXT TO BAIT BOX BEHIND KITCHEN DOOR.MOPSINK CLOSET-ON TOP OF BOXES AND ON FLOOR UNDER SHELVING UNIT.UNUSED DISH MACHINE AREA-ON FLOOR UNDER CRATE,SCATTERED UNDERNEATH UNUSED DISH MACHINE AND PAPER GOOD STORAGE RACK.LUNCH ROOM-INSIDE OF (EAST)BROKEN WINDOW SILL MIXED IN WITH GNAWED CANDY PAPER.LOCKER ROOM- ON FLOOR UNDER LOCKERS AND IN BETWEEN BROOMS IN SAME AREA.CULINARY ARTS ROOM-ON TABLE UNDERNEATH DISH MACHINE,ON FLOOR BEHIND ICE MACHINE,IN WINDOW SILLS,ON LEDGE OF HOT HOLDING UNIT & STORAGE CABINET,KETTLE LEDGE,TABLE SETTING AREA-ON FLOOR AND ON BOOK SHELF,ON FLOOR NEXT TO & IN BETWEEN WASH MACHINE & DRYER.UTENSIL STORAGE ROOM-UNDER,AROUND AND NEXT TO ALL STORAGE SHELVES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/30/25.(PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE EXTERIOR LOWER TRIM WALK IN FREEZER & WORN DOOR GASKET AND TAPE ON WALK IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE IN CULINARY ARTS ROOM MUST PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM CULINARY ARTS ROOM-LOWER CABINETS.KITCHEN-WALK IN COOLER SHELVING UNITS AND WHEEL BASES,INTERIOR OF GARBAGE CANS IN LUNCH ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM WALL NEXT TO ICE MACHINE IN KITCHEN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2589635 2/15/24 NOT CORRECTED-#10: 6-301.14 : OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS SUCH AS 1ST FL. GIRL'S & BOY'S SOUTH,1ST FL. GIRL'S POOL SIDE,125-UNISEX,2ND FL. GIRL'S NORTH,2ND FL. GIRL'S & BOY'S SOUTH MUST PROVIDE AND MAINTAIN.#10-5-202.12 (B-D) : MUST ADJUST FAUCET TO STAY ON LONGER AT HAND SINK IN 1ST FL GIRL'S POOL SIDE TOILET ROOM AND REPAIR ADDITIONAL SINK THAT'S IN POOR REPAIR.#38-6-202.15 : OBSERVED A GAP ALONG BOTTOM OF KITCHEN DOOR MUST MAKE TIGHT FITTING.#55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING IN LUNCHROOM,BROKEN WINDOW SILLS IN LUNCHROOM,MISSING & STAINED CEILING TILES IN LUNCH ROOM.(PRIORITY FOUNDATION 7-42-090)
  5. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS SUCH AS 1ST FL. GIRL'S & BOY'S SOUTH,1ST FL. GIRL'S POOL SIDE,125-UNISEX,2ND FL. GIRL'S NORTH,2ND FL. GIRL'S & BOY'S SOUTH MUST PROVIDE AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST ADJUST FAUCET TO STAY ON LONGER AT HAND SINK IN 1ST FL GIRL'S POOL SIDE TOILET ROOM AND REPAIR ADDITIONAL SINK THAT'S IN POOR REPAIR.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF KITCHEN DOOR MUST MAKE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE EXTERIOR TRIM OF ICE MACHINE IN POOR REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP INSIDE OF BOTH MICROWAVES IN LUNCHROOM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM MICROWAVE TABLES IN LUNCHROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN DEBRIS BUILD UP ON HAND SINK AND TOILET IN KITCHEN STAFF MEN'S.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN LUNCHROOM,BROKEN WINDOW SILLS IN LUNCHROOM,MISSING & STAINED CEILING TILES IN LUNCH ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHTS IN KITCHEN & DRY FOOD STORAGE,LOOSE LIGHT FIXTURE IN LUNCHROOM.
  6. Canvass

    0 infraction

  7. Canvass

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST CLEAN EXCESSIVE DEBRIS BUILD UP IN MICROWAVE IN LUNCHROOM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON MICROWAVE TABLE IN LUNCH ROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS ROOM TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT HAND SINK IN CULINARY ARTS ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CULINARY ARTS ROOM NEAR SMOCKS AND IN LUNCH ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOORING & WINDOW SILL ,STAINED CEILING TILES IN LUNCHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP AT HOOD OF COOKING EQUIPMENT.
  8. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AROUND FAUCET HANDLES OF UTILITY SINK IN KITCHEN UTILITY CLOSET. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
  9. Canvass Re-Inspection

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR WASHROOM(74.1F) AND GIRLS SECOND FLOOR WASHROOM (75.4F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS IN ALL WASHROOMS. PRIORITY 7-38-030(C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN CULINARY ARTS STORAGE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN CULINARY ARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AROUND FAUCET HANDLES OF UTILITY SINK IN KITCHEN UTILITY CLOSET. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN CULINARY ARTS STORAGE. INSTRUCTED MANAGER TO REMOVE ALL UNNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2497343 ON 3-25-21:38-OBSERVED MICE DROPPINGS IN CULINARY ARTS CLASSROOM: OVER 20 MICE DROPPINGS ON FLOOR UNDER SINK NEAR COFFEE URN, 10 MICE DROPPINGS ON SHELVES UNDER WATER DISPENSER, 20 MICE DROPPINGS INSIDE CABINET UNDER PREP SINK, 10 MICE DROPPINGS ON BOTTOM OF SHELVING UNITS IN STORAGE, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN STORAGE, 20 MICE DROPPINGS ON FLOOR IN CORNER UNDER ELECTRICAL PANEL IN CULINARY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
  10. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR WASHROOM(74.1F) AND GIRLS SECOND FLOOR WASHROOM (75.4F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS IN ALL WASHROOMS. PRIORITY 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MICE DROPPINGS IN CULINARY ARTS CLASSROOM: OVER 20 MICE DROPPINGS ON FLOOR UNDER SINK NEAR COFFEE URN, 10 MICE DROPPINGS ON SHELVES UNDER WATER DISPENSER, 20 MICE DROPPINGS INSIDE CABINET UNDER PREP SINK, 10 MICE DROPPINGS ON BOTTOM OF SHELVING UNITS IN STORAGE, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN STORAGE, 20 MICE DROPPINGS ON FLOOR IN CORNER UNDER ELECTRICAL PANEL IN CULINARY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN CULINARY ARTS STORAGE. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN CULINARY ARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS AROUND FAUCET HANDLES OF UTILITY SINK IN KITCHEN UTILITY CLOSET. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN CULINARY ARTS STORAGE. INSTRUCTED MANAGER TO REMOVE ALL UNNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  11. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE WOMEN'S TOILET ROOM FOR THE KITCHEN STAFF COVERED RECEPTACLE FOR SANITARY NAPKINS IS TAPED UP. INSTRUCTED TO MAKE ACCESSIBLE. ALSO, THE GIRL'S TOILET ROOM FOR THE STUDENTS NEED LIDS WITH COVERS FOR THE DISPOSING OF SANITARY NAPKINS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS AROUND THE ICE MACHINE AND IN THE KITCHEN STAFF'S MEN/WOMEN TOILET ROOMS NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  12. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED INTERIOR OF THE ICE MACHINE PANEL WITH A MINOR BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
  13. Canvass

    0 infraction

  14. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE DINING HALL MICROWAVES WITH ACCUMULATED FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVES.
  15. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED THE INTERIOR OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AROUND SERVING LINE EQUIPMENT NEEDS CLEANING TO REMOVE DEBRIS. ALSO FLOORS IN THE UNUSED DISH WASHING ROOM NEEDS CLEANING.
  16. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR OF THE DOOR AT THE HINGES ON THE ICE MACHINE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE ICE MACHINE AND THE RACKS INSIDE THE WALK IN COOLER IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DISH MACHINE IN THE DISH MACHINE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE SERVICE LINE AREA-REMOVE DIRT/DUST BUILD UP.
  17. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BETWEEN SIDE OF ICE MAKER AND WALL, ALSO ABOVE REACH-IN FREEZER AT CEILING BOTH AREAS IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO REPAIR LEAKY ICE MACHINE AT TOP/INSIDE IN KITCHEN AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE ICE SCOOPER WHEN NOT IN USE.
  18. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DE-LIME DISH MACHINE, AND RE CAULK CAULK COMING OFF AT DISH MACHINE DOOR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN HOOD AND FILTERS MAIN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUSTY CELILING AROUND CEILING VENTS IN KITCHEN SERVING LINE, KITCHEN PREP, CLEAN CLEAN CEILING TILES AND WALL IN LUNCHROOM NEAR POST 10.CEILING VENT DUSTY OVER MOP SINK. REPLACE WATER DAMAGED CEILING TILE IN FACULITY DINING ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE LIGHT SHIELDS IN LADIES RESTROOM OFF KITCHEN, AND IN MAIN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO REPAIR LEAKING SPRAYER IN DISH ROOM.
  19. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL GASKETS ON DOORS TO HOT HOLDING EQUIPMENT IN KITCHEN AND SERVICE LINE AREAS THAT ARE IN POOR REPAIR. CLEAN DUST FROM CONDENSER ON COLD HOLDING BOX IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CAN OPENER IN KITCHEN STORAGE ROOM, TOASTER OVEN, MICROWAVES, EXTERIOR OF SMALL REFRIGERATOR, AND 2 COMPARTMENT SINK IN TEACHER'S LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS WHERE NEEDED(INCLUDING STORAGE ROOMS & MOP CLOSETS) ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR OPENING IN WALL ABOVE FLUSHING MECHANISM FOR TOILET(GIRL'S-2 SOUTH). CLEAN DUSTY CEILING VENTS THROUGHOUT WHERE NEEDED. CLEAN WALLS IN REAR STORAGE ROOM AREA BY OUTSIDE GARBAGE AREA. RE-POSITION ALL LOOSE CEILING TILES IN CULINARY ARTS KITCHEN AREA, AND SEAL HOLES IN CEILING IN STORAGE ROOM INSIDE SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL BLOWN LIGHTS IN STUDENT WASHROOMS AND IN HOOD ABOVE COOKING EQUIPMENT IN CULINARY ARTS KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR INOPERABLE HAND WASHING FACILITY IN GIRL'S WASHROOM(FIRST FLOOR).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND AREAS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOORS AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING.
  20. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF ICE MACHINE IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN ENGINEER STORAGE ROOM AND CULINARY ARTS CLASS ROOM. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN SECOND FLOOR MECHANICAL ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES IN CULINARY ARTS CLASSROOM AND IN DINING ROOM. CLEAN ALL DUSTY CEILING VENTS IN WASHROOMS AND CULINARY ARTS CLASSROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR INOPERABLE HAND WASHING FACILITIES IN THE FOLLOWING AREAS: FIRST FLOOR GIRL'S (SOUTH) WASHROOM, SECOND FLOOR GIRL'S (NORTH) WASHROOM AND THIRD FLOOR BOY'S (NORTH) WASHROOM. ELIMINATE EXCESSIVE SPLASH OF WATER FROM DRAINS ONTO FLOORS UNDERNEATH 3 COMP. IN KITCHEN & 1 COMP. IN DISH MACHINE ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR ALL HOT HOLDING UNITS IN KITCHEN WHERE MISSING OR INOPERABLE.
  21. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED UPPER INSIDE PANEL OF ICE MACHINE NOT CLEAN,MUST CLEAN/SANITIZE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED MISSING LIGHT SHIELD COVER INSIDE WALK-IN-FREZER,MUST INSTALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED DRY STORAGE ROOM TOO CLUTTERED FOR PROPER STORAGE OF ITEMS NEEDED FOR COOKING CLASS. MUST ORGANIZE AREA TO PREVENT A POTENTIAL PEST HARBORAGE AREA.RECOMMEND ADDITIONAL STORAGE SPACE.