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WESTIN RIVER NORTH CHGO HOTEL- MAIN KITCHEN

320 N DEARBORN ST, CHICAGO, IL 60654 · Restaurant

Résumé des inspections

WESTIN RIVER NORTH CHGO HOTEL- MAIN KITCHEN a été inspecté 29 fois par Chicago Department of Public Health depuis le 11 janvier 2010. La dernière inspection, le 7 mai 2026, n'a relevé aucune infraction.

4 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 9 janvier 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 6 janvier 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 24 juin 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 14 juin 2019. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    1 infraction

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED NO LOGS ON SITE RELATED TO APPROVED CDPH VARIANCE. INSTRUCTED TO BEGIN KEEPING THERMOMETER CALIBRATION LOGS, TEMPERATURE LOGS, REFRIGERATION LOGS, AND ALL OTHER DOCUMENTS REQUIRED BY VARIANCE ON SITE AT ALL TIMES. PRIOIRTY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
  3. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCET(LEFT FAUCET) AROUND COLD WATER KNOB ON THREE COMPARTMENT SINK IN MAIN KITCHEN NEAR WALK IN COOLER. INSTRUCTED TO SMOOTHLY SEAL FAUCET TO SINK FOR EASE OF CLEANABILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILE IN DRY STORAGE BEHIND WALK IN COOLER. INSTRUCTED TO REPLACE STAINED CEILING TILE IN DRY STORAGE BEHIND WALK IN COOLER. OBSERVED DAMAGED FLOOR TILES LEADING INTO WALK IN FREEZER N. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR TILES IN WALK IN FREEZER N FOR EASE OF CLEANABILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING LIGHT IN FREEZER O. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHT IN FREEZER O AND MAINTAIN.
  4. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED BUILDUP ON FLOORS IN MAIN KITCHEN UNDERNEATH COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED BURNT OUT LIGHT BULBS IN WALKIN FREEZER P AND WALKIN COOLER M. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS AND MAINTAIN.
  5. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 SMALL FLIES IN DISHWASHING AREA OF MAIN KITCHEN. INSTRUCTED TO ELMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 01/09/2024. PRIORITY FOUNDATION VIOLATION CITATION ISSUED.7-38-020(A)
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED KNIVES, FORKS AND SPOONS STORED WITH HANDLES DOWN. INSTRUCTED TO STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ACCUMULATED ON SQUARE CONTAINER WITH WHEELS USED TO STORE AND MOVE EQUIPMENT IN DISHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED BOOSTER HEATER IN DISHWASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILDUP ON FLOORS THROUGHOUT KITCHEN, ON WALLS IN DISHWASHING AREA UNDERNEATH COUNTER, UNDERNEATH COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS IN WALKIN FREEZER P AND WALKIN COOLER M. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS AND MAINTAIN.
  6. Réinspection des toiles

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): THERMOMETERS IS NOT PROVIDED IN COLD AND HOT HOLDING UNITS SCATTERED THROUGHOUT KITCHEN. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: FOOD STORAGE CONTAINERS NEAR WALK-IN MEAT COOLER, DOES NOT HAVE LABELS. FACILITY MUST PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: MEAT WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: INTERIOR OF MEAT WALK-IN COOLER DOOR IS IN DISREPAIR. FACILIT MUST ENSURE SURFACE IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: TILES NEAR ICE MACHINES IS BROKEN, LOCATED IN FRONT OF FLOOR DRAIN GRATES. FACILITY MUST REPLACE BROKEN TILES, PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: WATER DAMAGED/MISSING CEILING TILES OBSERVED IN THE FOLLOWING AREAS, INCLUDING BUT IS NOT LIMITED TO, DISH ROOM AREA, BANQUET STORAGE AREA, AND DRY STORAGE AREA. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND ACROSS ICE MACHINES. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).
  7. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS VARIOUS RAW MEATS IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HOT WATER IS NOT PROVIDED AT HAND SINK LOCATED NEAR STAND-UP OVENS. PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • HOT WATER SANITIZING RINSE AT DISH MACHINE IS LESS THAN 180F. AT TIME OF INSPECTION WAS MEASURED AT 135F DURING FINAL RINSE. REPAIR UNIT SO THAT HOT WATER RINSE IS MAINTAINED BETWEEN 180-194F. THE UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. THE FACILITY MUST USE THE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE. PER THE MANAGER, EQUIPMENT IS ON THE WAY FOR THE DISH MACHINE TO BE REPAIRED. ONCE THE FACILITY WANTS TO REPAIR AND USE THE DISH MACHINE, THE FACILITY MUST EMAIL [email protected] AND/OR FAX WITH A WRITTEN REQUEST AT 312-746-4240 TO AN INSPECTOR COME OUT ON SITE TO TEST THE DISH MACHINE AND, IF REPAIRED PROPERLY, TO HAVE TAG REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THERMOMETERS IS NOT PROVIDED IN COLD AND HOT HOLDING UNITS SCATTERED THROUGHOUT KITCHEN. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD STORAGE CONTAINERS NEAR WALK-IN MEAT COOLER, DOES NOT HAVE LABELS. FACILITY MUST PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE IN THE HEAT DISH MACHINE. FACILITY MUST PROVIDE APPROPRIATE HOT WATER TERMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MEAT WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INTERIOR OF MEAT WALK-IN COOLER DOOR IS IN DISREPAIR. FACILIT MUST ENSURE SURFACE IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • TILES NEAR ICE MACHINES IS BROKEN, LOCATED IN FRONT OF FLOOR DRAIN GRATES. FACILITY MUST REPLACE BROKEN TILES, PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER DAMAGED/MISSING CEILING TILES OBSERVED IN THE FOLLOWING AREAS, INCLUDING BUT IS NOT LIMITED TO, DISH ROOM AREA, BANQUET STORAGE AREA, AND DRY STORAGE AREA. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND ACROSS ICE MACHINES. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).
  8. Toiles

    0 infraction

  9. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK AT THE OUTSIDE SEASONAL BAR THAT IS LOCATED IN PATIO OUT SIDE OF AN EXISTING INDOOR BAR, NO OVER HEAD TO PROTECT FROM THE ELEMENT. INSTRUCTED TO PROVIDE A HAND WASH SINK AND AN OVER HEAD, A COPY OF THE OUT DOOR BAR REQUIREMENT IS GIVEN. NO CITATION ISSUED. SUPERVISOR NOTIFIED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO DISCLAIMER NO ADVISORY FOR RAW AND UNDER COOKED FOODS ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS IN PRODUCE COOLER IN POOR REPAIR, CRACKS AND CREVICES NOTED INSTRUCTED TO REPAIR
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INADEQUATE LIGHTING IN MEAT WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEVERAL FOOD HANDLERS WITH EXPIRED FOOD HANDLERS CERTIFICATE, INSTRUCTED TO OBTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATE NOTED FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
  10. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HOLD A FOOD AND SANITATION CERTIFICATE, INSTRUCTED TO OBTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK AT THE OUTSIDE SEASONAL BAR THAT IS LOCATED IN PATIO OUT SIDE OF AN EXISTING INDOOR BAR, NO OVER HEAD TO PROTECT FROM THE ELEMENT. INSTRUCTED TO PROVIDE A HAND WASH SINK AND AN OVER HEAD, A COPY OF THE OUT DOOR BAR REQUIREMENT IS GIVEN. NO CITATION ISSUED. SUPERVISOR NOTIFIED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO DISCLAIMER NO ADVISORY FOR RAW AND UNDER COOKED FOODS ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • MANAGER STATED THAT A SPECIAL PROCESS OF COLD SMOKING AND CURING TAKES PLACE IN KITCHEN OCCASIONALLY , NO VARIANCE NOR APPROVED HACCP PLAN ON SITE, INSTRUCTED MANAGER TO DISCONTINUE SUCH PRACTICES. NO FOOD OR OPERATION OBSERVED AT THIS TIME OF INSPECTION. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • WARM FOOD IS COVERED TIGHTLY IN WALK-IN COOLER, INSTRUCTED TO COVER LOOSELY TO FACILITATE COOLING DOWN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND ABOUT 80 LIVE FRUIT FLIES ON WALLS AND CEILING OF LARGE DISH ROOM AREA, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DUST AND MOLD LIKE SUBSTANCE NOTED ON SURFACES OF WALK-IN COOLERS. INSTRUCTED TO TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS IN PRODUCE COOLER IN POOR REPAIR, CRACKS AND CREVICES NOTED INSTRUCTED TO REPAIR
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INADEQUATE LIGHTING IN MEAT WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • SEVERAL FOOD HANDLERS WITH EXPIRED FOOD HANDLERS CERTIFICATE, INSTRUCTED TO OBTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATE NOTED FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
  11. Réinspection des toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • : 3-603.11(A)OBSERVED NO DISCLOSURE ON MENU FOR UNDERCOOKED OR RAW FOODS. INSTRUCTED TO ADD DISCLOSURE ON MENU FOR ALL RAW OR UNDERCOOKED FOODS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED EXTERIOR OF BULK DRY STORAGE BINS NOT CLEAN OF DEBRIS IN MAIN KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 OBSERVED GASKETS IN POOR REPAIR ON HOT HOLDING UNIT IN EMPLOYEE CAFE R-1. ALSO REPAIR THE DOOR OF UNIT TO CLOSE PROPERLY. INSTRUCTED TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR UPPER PANEL OF BOTH ICE MACHINES WITH SLIGHT BUILD UP IN MAIN KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFE MACHINES IN MAIN KITCHEN AND IN EMPLOYEE CAFE IN R-1. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED EMPLOYEE WASHROOM ON MAIN KITCHEN FLOOR USED BY FEMALES WITHOUT A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(A) OBSERVED IN MAIN KITCHEN MISSING LOWER WALL TILES UNDER 3- COMPARTMENT GARBAGE DISPOSABLE ALL ON FLOOR. INSTRUCTED TO RE- INSTALL BACK ON WALL. ALSO MISSING COVING IN MAIN KITCHEN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13. MUST PROVIDE ALL FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO DONT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATE
    • 58. FORMATION D ' ALLERGÈNE
      • PA-100-0367 NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
  12. Toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY FOUNDATION VIOLATIONS.PRIORITY FOUNDATION. NO CITATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2)(A) OBSERVED APPROX 10-LB PIECE OF PRIME RIB BEEF INSIDE WALK IN COOLER AND IMPEROPER TEMPERATURE RANGING FROM 45.9F-49.8F. INSTRUCTED THAT SAFETY FOODS MUST BE MAINTAINED AT 41.F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD AT COST APPROX $ 30.00,COS. PRIORITY VIOLATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11(A)OBSERVED NO DISCLOSURE ON MENU FOR UNDERCOOKED OR RAW FOODS. INSTRUCTED TO ADD DISCLOSURE ON MENU FOR ALL RAW OR UNDERCOOKED FOODS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED EXTERIOR OF BULK DRY STORAGE BINS NOT CLEAN OF DEBRIS IN MAIN KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(A) OBSERVED 3- COMPARTMENT SINK SET UP FOR USE NOT MAINTAINED IN MAIN KITCHEN. THE FIRST FAUCET( LEFT) IN POOR REPAIR,( IE CANNOT BE CUT ON AND OFF FROM FAUCET HANDLE FOR HOT AND COLD WATER). INSTRUCTED TO USE THE CLOSET 3- COMPERTMENT SINK UNTIL REINSPECTED.MUST REPAIR OR REPLACE FAUCET. PRIORITY FOUNDATION VIOLATION 7-38-025
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR UPPER PANEL OF BOTH ICE MACHINES WITH SLIGHT BUILD UP IN MAIN KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFE MACHINES IN MAIN KITCHEN AND IN EMPLOYEE CAFE IN R-1. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED EMPLOYEE WASHROOM ON MAIN KITCHEN FLOOR USED BY FEMALES WITHOUT A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(A) OBSERVED IN MAIN KITCHEN MISSING LOWER WALL TILES UNDER 3- COMPARTMENT GARBAGE DISPOSABLE ALL ON FLOOR. INSTRUCTED TO RE- INSTALL BACK ON WALL. ALSO MISSING COVING IN MAIN KITCHEN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13. MUST PROVIDE ALL FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO DONT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • PA-100-0367 NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
  13. Toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI-USE UTENSILS PLACES IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR UNDER A CONTINUOUS RUNNING COLD WATER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DAMAGED GASKETS FOR WALK-IN COOLER, INSTRUCTED TO REPAIR.
  14. Toiles

    0 infraction

  15. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST/FOOD DEBRIS ON WALLS AT MAIN DISHMACHINE ROOM AND WATER STAINED CEILING TILES AT SAME. INSTRUCTED MANAGER TO CLEAN WALLS AND REPLACE ALL WATER DAMAGED CEILING TILES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE PEPSI REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOETER FOR COOLER.
  16. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS BUILD UP ON FLOOR AT PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED CEILING TILES AT PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED CEILING TILES.
  17. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND WORN OUT CAULK WITH BLACK MOLD LIKE SUBSTANCE AROUND THREE COMPARTMENT SINK AND DISH MACHINE. INSTRUCTED MANAGER TO RE CAULK AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST RE-GROUT FLOOR TILES THRU OUT DISH WASHING AREA. FOUND FLOOR DRAIN UNDER THREE COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND GAPS NEEDED TO BE SEALED AROUND PIPES AND CONDUITS THRU OUT KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BURNED OUT LIGHT BULBS ON THE HOOD /CANOPY ON THE COOK LINE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LOOSE FAUCET AT THREE COMPARTMENT SINK ACROSS FROM STOVE AND EXPOSED HAND SINK NEXT TO THE MEAT COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID FAUCETS.
  18. Toiles

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT# 1501904 DATES 11/17/2014 #35 NOTED STAINED CEILING THROUGH OUT THE KITCHEN MAIN FLOOR. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN MULTI USE FOOD UTENSILS MUST BE INVERTED WHEN BEING STORED. INSTRUCTED MANAGER TO INVERT ALL CLEAN MULTI-USE UTENSILS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND WORN OUT CAULK WITH BLACK MOLD LIKE SUBSTANCE AROUND THREE COMPARTMENT SINK AND DISH MACHINE. INSTRUCTED MANAGER TO RE CAULK AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND BULK FOOD CONTAINERS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF BULK FOOD CONTAINERS. FOUND INTERIOR OF FRYERS IN NEED OF DETAIL CLEANING DUE TO GREASE BUILD UP. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND MAINTAIN ALL FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR ALL THRU OUT ALONG BASE BOARD THRU OUT THE DISH WASHING AREA IN KITCHEN AND ALL CORNERS IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. FOUND WATER IN BETWEEN TILES INN DISH WASHING AREA. INSTRUCTED MANAGER MUST RE-GROUT FLOOR TILES THRU OUT DISH WASHING AREA. FOUND FLOOR DRAIN UNDER THREE COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS UNDER AND BEHIND THREE COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. FOUND GAPS NEEDED TO BE SEALED AROUND PIPES AND CONDUITS THRU OUT KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BURNED OUT LIGHT BULBS ON THE HOOD /CANOPY ON THE COOK LINE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LOOSE FAUCET AT THREE COMPARTMENT SINK ACROSS FROM STOVE AND EXPOSED HAND SINK NEXT TO THE MEAT COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID FAUCETS. VENTALATION IN FIRST FLOOR CUSTOMER WASHROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  19. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RUSTY SHELVES INSIDE WALK IN COOLERS AT THE BAKERY PREP AREA AND DAIRY. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.ALSO NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED NOT TO USE FOIL PATER OR CARD BOARD BOXES TO LINE SHELVES, BUT MUST CLEAN AND MAINTAIN SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED WATER LEAKING FROM OVEN ONTO THE GROUND AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING THROUGH OUT THE KITCHEN MAIN FLOOR. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKAGE FROM PIPPING AT THE FOLLOWING AREAS:- FAUCET OF 3 COMPARTMENT SINK, FAUCET OF ONE COMPARTMENT SINK BY THE COMBI OVEN, UNDERNEATH SAME SINK FROM THE HOT WATER LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
  20. Réinspection de la plainte

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) AT THE DISH WASHER PLATE CADDY AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY BY THE ICE MACHINE OF THE MAIN KITCHEN AND MAINTAIN DRY FLOOR UNDERNEATH THE 3 COMPARTMENT SINK BY THE DISH WASHER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING ON THE KITCHEN MAIN FLOOR AND AT THE DISH WASHING ROOM. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING PIPE UNDERNEATH 3 COMPARTMENT SINK BY THE DISH MACHINE OF THE MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
  21. Plainte abrégée

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 3 ENTRY/EXIT DOORS AT BALLROOM ENTERANCE AREA NOT RODENT PROOFED. DOORS LEAD OUT TO RIVER AREA. DOORS HAD 1/4 IN GAP WITH LIGHT AT BOTTOM OF DOORS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN DOORS AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • FOUND NO EVIDENCE OF COMPLIANCE OR NONCOMPLIANCE SUMMARIES BEING POSTED AT ANY OF THE FOOD OUTLETS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DISPLAY SUMMARIES AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) CITATION ISSUED INSPECTION REPORT SUMMARY NOT DISPLAYED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) AT THE DISH WASHER PLATE CADDY AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY BY THE ICE MACHINE OF THE MAIN KITCHEN AND MAINTAIN DRY FLOOR UNDERNEATH THE 3 COMPARTMENT SINK BY THE DISH WASHER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING ON THE KITCHEN MAIN FLOOR AND AT THE DISH WASHING ROOM. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING PIPE UNDERNEATH 3 COMPARTMENT SINK BY THE DISH MACHINE OF THE MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
  22. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED A BLACK AND GRAYISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINES DRIPPING ON TO THE ICE AT THE MAIN KITCHEN.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ICE AND STARTED CLEANING EQUIPMENT. INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) AT THE DISH WASHER PLATE CADDY AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY BY THE ICE MACHINE OF THE MAIN KITCHEN AND MAINTAIN DRY FLOOR UNDERNEATH THE 3 COMPARTMENT SINK BY THE DISH WASHER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING ON THE KITCHEN MAIN FLOOR AND AT THE DISH WASHING ROOM. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING PIPE UNDERNEATH 3 COMPARTMENT SINK BY THE DISH MACHINE OF THE MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
  23. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND A VACUUM PACKAGING MACHINE, NO STATE NOR CITY APPROVAL FOR MACHINE USAGE. MACHINE NOT BEING USED AT THIS TIME, NO FOOD VACUUMED FOUND AT THIS TIME, INSTRUCTED MGR NOT TO USE UNTIL STATE AND CITY APPROVAL IS OBTAINED. MACHINE IS TAGGED, CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRIES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DAMAGED SECTION OF THE KITCHEN WALL BASE, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME MOLDY DROP CEILING PANELS FOUND IN DRY FOOD STORAGE ROOM, INSTRUCTED TO REMOVE.
  24. Empoisonnement alimentaire présumé

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. Observed food handler at sushi bar using bare hand contact (wasabi, raw fish) to plate these food items, then wiping his hands on a wiping cloth and rinsing this cloth at the prep sink after which he plated a different dih order without washing hands properly. (7-38-010A Crtical).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep, dark grooves must be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior floor and ledgesof sushi coolers need to be cleaned.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Poor floor grouting at dishroom (closest to the hallway) must be re-surfaced.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Missing ceiling tiles or water-stained tiles must be replaced. Dust fan collards, condensors and compressors must be maintained clean.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Following plumbing issues must be addressed: missing hot water knob at dump sink (by ice machine in hallway); leakunder dishmachine and elbow pipe of hand sink in dishroom and under 2-comp sink in prep room.
  25. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Il faut remplacer les conseils d'administration avec du sang. Tous les équipements et ustensiles de contact alimentaires et non alimentaires doivent être lisses, faciles à nettoyer et durables et doivent être en bon état.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS AROUND HEAVY EQUIPMENT & ALONG WALLBASES MUST BE CLEANED; POOR FLOOR GROUTING BY THE DISHROOM (CLOSEST TO THE HALLWAY DOOR), MUST BE RE-SURFACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOLLOWING NEED CLEANING: COMPRESSORS, FAN GUARDS, CONDENSERS OF COOLERS, INTERIOR FLOOR OF SMALL COOLERS, & CEILING TILES THAT ARE MISSING, OR WATER-STAINED THRU-OUT PREMISES MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING HOT WATER KNOB AT DUMPSINK (BY ICE MACHINES AT HALLWAY) MUST BE REPLACED. FOLLOWING LEAKS MUST BE ADDRESSED: UNDER DISHMACHINE, AT ELBOW PIPE OF HANDSINK IN DISHROOM, UNDER 2-COMP SINK IN PREP ROOM. THE SPRAYER FAUCET MUST BE HOOKED-UP ABOVE THE WATER LINE, ON A DUMP SINK AT THE HOLDING STATION (R-1) OF THE BANQUET ROOM. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOPS MUST BE STORED PROPERLY IN A CLEAN HOLDER. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
  26. Toiles

    7 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED AN INFESTATION OF FRUIT FLIES IN THE PREP AREA. UPON INSPECTION OBSERVED MORE THAN 150 FRUIT FLIES IN THE MAIN KITCHEN AREA, MAIN DISHWASHING ROOM AND STORAGE AREAS ON THE WALLS, CEILING AND EQUIPMENT. MANAGEMENT CONTACTED ORKIN DURING INSPECTION AND A TECHNICIAN ARRIVED ONSITE DURING THE INSPECTION TO PERFORM A PEST CONTROL INSPECTION. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AFTER TREATMENT. SUPERVISOR LOPEZ WAS NOTIFIED OF THE CRITICAL VIOLATION. CRITICAL VIOLATION 7-38-020. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CARDBOARD LAID DOWN ON THE WIRE STORAGE RACKS IN THE DRY STORAGE ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ROLLING STORAGE RACKS AND DUST ON THE FAN GUARD COVERS IN WALK IN COOLERS WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT FLOOR AND REPLACE BROKEN FLOOR TILES AROUND DISHMACHINE IN MAIN DISH WASHING ROOM. MUST CLEAN ALL FLOOR DRAINS ON PREMISES WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CRACKS AND HOLES IN WALLS AND PEELING PAINT AT STAFF TOILET ROOM, WALL BASES AT MAIN DISHROOM, AND INTERIOR OF WALK IN COOLERS. REPLACE WATER STAINED CEILING TILES, DRYWALL AT LINEN STORAGE AND PACKAGE STORAGE ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD COVER IN REAR VEGETABLE FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR THE LEAKING 2 COMP SINK AT PREP AREA.
  27. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON WALK IN COOLER CONDENSER (REAR). MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD TILES IN POOR REPAIR BY CONVO OVEN IN PREP AREA. MUST REPAIR AND MAINTAIN FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES AT PREP AND DISHWASH AREA. MUST REPLACE ALL UNCLEAN CEILING TILES ALSO MUST CLEAN WALLS THROUGHOUT DISHMACHINE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- POT WASH 3-COMPARTMENT SINK RIGHT AND LEFT COMPARTMENT PIPES LEAKING, HOT LINE 1-COMPARTMENT SINK PIPE LEAKING AND PASTRY 2-COMPARTMENT SINK PIPE LEAKING. MUST REPAIR.
  28. Réinspection des toiles

    0 infraction

  29. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Observed over 20 live small flies on walls and ceiling tiles throughout dishmachine room. Instructed manager to remove/eliminate all insect activity. Advised to call pest contro operator for service.Citation issued. Ticket #H000057357.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The following minor violations still exist from report #147488 dated 04/15/09 and must be corrected by reinspection(01/19/10)- #32 Must replace/repair all damaged reach in/walk in coolers rubber door gaskets #33 observed accumilated food debris on shelves thoughout prep area, accumilated food debris inside prep coolers rubber door gaskets and door hindges #35 Must detail clean walls thoughout prep, dishwash and dry storage areas also must replace all unclean ceiling tiles throughout #38 1-compartment sink (by convec therm machine) pipe leaking. All violations must be corrected. Citation issued.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor throughout prep and dishmachine area under and around all equipment.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Observed holes in walls at dishmachine room. Must seal all holes in walls.

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