WHALES FISH & CHICKEN

3600 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

16 inspections

1. Canvass13 janv. 2015

   0 infraction

2. Short Form Complaint23 déc. 2014

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & GLASS COOLER IN REAR.MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Inspector Comments: Inspector Comments: MUST CLEAN WINDOW SILLS IN LOBBY,ROLLING CARTS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN OLD WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM FLOOR UNDER FRYERS .
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM WALLS IN TOILET ROOM.
3. Réinspection de la plainte3 sept. 2014

   8 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINER
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & GLASS COOLER IN REAR,LID AND GASKETS ON LARGE CHEST FREEZER.MUST REMOVE RUST FROM FOOD STORAGE SHELF,WALK IN COOLER,PREP TABLES,LID OF GREASE TRAP AT 3- COMP SINK
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF DEEP FRYERS,FOOD STORAGE BINS,MICROWAVE,WINDOW SILLS IN LOBBY,ROLLING CARTS.MUST DEFROST SMALL CHEST FREEZER
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Inspector Comments: MUST GROUT FLOOR IN OLD WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM FLOOR UNDER FRYERS AND IN OLD WALK IN COOLER.MUST CLEAN FLOOR DRAIN IN WALK IN COOLER HEAVY FOOD BUILDUP
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Inspector Comments: MUST REPLACE OR REPAIR SOME STAINED CEILING TILES,LOOSE & MISSING WALL BASES IN TOILET ROOM,THRESHOLD AT FRONT DOOR.MUST REMOVE RUST FROM WALLS IN TOILET ROOM.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • Inspector Comments: MUST PROVIDE THERMOMETER FOR SERVICE COUNTER COOLER
4. Plainte28 août 2014

   10 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 48.0F WITH RAW FOOD PRODUCT STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT,ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED RAW FOODS STORED INSIDE OF WALK IN COOLER AT IMPROPER TEMPERATURES SUCH AS CHICKEN 48.6F,GIZZARDS 46.7F,LIVERS 46.1F,COLESLAW 47.6F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX. 30LBS. $30.(CRITICAL 7-38-005A)
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST LABEL SMALL FOOD STORAGE CONTAINER.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & GLASS COOLER IN REAR,LID AND GASKETS ON LARGE CHEST FREEZER.MUST REMOVE RUST FROM FOOD STORAGE SHELF,WALK IN COOLER,PREP TABLES,LID OF GREASE TRAP AT 3- COMP SINK.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF DEEP FRYERS,FOOD STORAGE BINS,MICROWAVE,WINDOW SILLS IN LOBBY,ROLLING CARTS.MUST DEFROST SMALL CHEST FREEZER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST GROUT FLOOR IN OLD WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM FLOOR UNDER FRYERS AND IN OLD WALK IN COOLER.MUST CLEAN FLOOR DRAIN IN WALK IN COOLER HEAVY FOOD BUILDUP.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPLACE OR REPAIR SOME STAINED CEILING TILES,LOOSE & MISSING WALL BASES IN TOILET ROOM,THRESHOLD AT FRONT DOOR.MUST REMOVE RUST FROM WALLS IN TOILET ROOM.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE THERMOMETER FOR SERVICE COUNTER COOLER.
5. Plainte9 oct. 2013

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND RUSTED SHELVING IN WALK-IN COOLER INSTRUCTED MANAGEMENT TO RESURFACE SHELVING TO A SMOOTH SURFACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE INTERIOR/ EXTERIOR OF THE COOLERS NEED A DETAIL CLEANING AND SO DO FAN COVERS INSIDE THE WALK-IN-COOLER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOOR UNDER AND BEHIND FRYERS HAS SOME GREASE AND FOOD DEBRIS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED FAUCET LEAKING AT AT EXPOSED HAND SINK NEXT TO THE 3-COMPARTMENT SINK. MUST REPAIR OR REPLACE THE FAUCET.
6. Réinspection de la plainte28 mai 2013

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE INTERIOR/EXTERIOR OF COOLERS REQUIRE A DETAIL CLEANING AND FAN COVERS INSIDE THE WALK-IN-COOLER.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • A BACKFLOW PRVENTION DEVICE IS NEEDED AT THE MOP SINK AREA AND CLEAN VENTILATION COVER INSIDE THE TOILET ROOM.
7. Short Form Complaint9 mai 2013

   7 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • FOUND THE EXPOSED HANDSINK AT REAR DISHWASHING/PREP AREA NOT MAINTAINED I.E.BROKEN HOT KNOB;NO HOT WATER AT FAUCET AT TIME OF INSPECTION.TAGGED HELD FOR INSPECTION.MUST FAX A LETTER TO THE CDPH 312-746-4240 WHEN HANDSINK IS REPAIRED TO GOOD WORKING CONDITION AND FOR TAG REMOVAL.CRITICAL VIOLATION 7-38-030.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND THE FRONT DOOR TO THIS FOOD ESTABLISHMENT NOT RODENT-PROOFED 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER.ALSO;THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDE FOR THIS ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE INTERIOR/EXTERIOR OF COOLERS REQUIRE A DETAIL CLEANING AND FAN COVERS INSIDE THE WALK-IN-COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPLACE WATER STAINED CEILING TILES THROUGHOUT THE PREMISES.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • A BACKFLOW PRVENTION DEVICE IS NEEDED AT THE MOP SINK AREA AND CLEAN VENTILATION COVER INSIDE THE TOILET ROOM. BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE MOP SINK.
8. Canvass19 mars 2013

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CARDBOARD LINERS ON SHELVING IN WALK IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE ALSO NOTED RUSTED SHELVING IN WALK-IN COOLER INSTRUCTED MANAGEMENT TO RESURFACE SHELVING TO A SMOOTH SURFACE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR IN WALK-IN COOLER NEEDS CLEANING.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED FAUCET LEAKING AT FAUCET AT THREE COMPARTMENT SINK INSTRUCTED MANAGEMENT TO REPAIR.
9. Plainte22 oct. 2012

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • SOME DUST OBSERVED AT BOTTOM REAR OF FRYER; CLEAN SAME.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOOR UNDER FRYERS IN REAR TO REMOVE SOME GREASE AND FOOD PARTICLES OBSERVED.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPLACE WATER STAINED CEILING TILES WHERE NEEDED AND CLEAN INTERIOR OF LIGHT SHIELDS IN REAR TO REMOVE DUST AND INSECTS.
10. Réinspection de la plainte23 mai 2012

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Storage shelves under front counter not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Ceiling tile damaged in areas. Instructed to replace all damaged ceiling tile. Several holes noted in walls thru-out. Instructed to remove foam and properly seal all holes
11. Short Form Complaint15 mai 2012

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF 8 LIVE ANTS CRAWLING ON FLOOR IN DRY FOOD STORAGE AREA,UNDER PREP TABLE WHERE HOT HOLDING UNIT HAS ITALIAN BEEF HELD INSIDE,UNDER HAND SINK IN FRONT PREP AREA,UNDER GARBAGE CAN CART IN LOBBY AREA & SEVERAL DEAD IN DRY FOOD STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/15/12.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Inspector Comments: Inspector Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: Inspector Comments: Storage shelves under front counter not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: Inspector Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: Inspector Comments: Ceiling tile damaged in areas. Instructed to replace all damaged ceiling tile. Several holes noted in walls thru-out. Instructed to remove foam and properly seal all holes
12. Réinspection de la plainte31 janv. 2012

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Inspector Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: Storage shelves under front counter not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: Ceiling tile damaged in areas. Instructed to replace all damaged ceiling tile. Several holes noted in walls thru-out. Instructed to remove foam and properly seal all holes.
13. Short Form Complaint24 janv. 2012

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED FRONT COUNTER DESSERT DISPLAY UNIT AT 46.7F WITH READY TO EAT DESSERT,COLE SLAW INSIDE FOR SALE AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED PREPACKAGED READY TO EAT DESSERTS & COLE SLAW IN FRONT COUNTER DESSERT DISPLAY UNIT AT IMPROPER TEMPERATURES COLE SLAW 46.8-47.7F,PARFAIT 44.6F-46.2F,PEACH COBBLER 45.2F,ASSORTED CAKES 46.8F-47.0.ALSO PRECOOKED CHICKEN IN LARGE PLASTIC BINS UNDER HEAT LAMP & ON LOWER SHELF OF PREP TABLE RANGING FROM 59.7F-100.3F.NO TIME & TEMPERATURE LOGS TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX.30LBS.$71.(CRITICAL 7-38-005A)CITATION ISSUED.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICES AT BOTH HAND SINKS IN PREP AREA & TOILET ROOM AT THIS TIME WHILE (CHICKEN,FISH,ETC.) IS BEING PREPARED & SERVED. EMPLOYEE STATES" PAPER TOWELS ARE LOCKED UP IN THE OFFICE".MUST PROVIDE HAND DRYING DEVICE AT ALL TIMES.(CRITICAL 7-38-030)CITATION ISSUED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED & PUSHED INTO DUMPSTER & TRASH & DEBRI ON GROUND AROUND DUMPSTER &GREASE ENCRUSTED ON LID OF OUTSIDE GREASE CONTAINER.MUST REPAIR OR REPLACE LIDS,REMOVE GREASE & FOOD DEBRI & TRASH & MAINTAIN.(SERIOUS 7-38-020)CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Storage shelves under front counter not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Ceiling tile damaged in areas. Instructed to replace all damaged ceiling tile. Several holes noted in walls thru-out. Instructed to remove foam and properly seal all holes.
14. Canvass11 août 2011

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves under front counter not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile damaged in areas. Instructed to replace all damaged ceiling tile. Several holes noted in walls thru-out. Instructed to remove foam and properly seal all holes.
15. Short Form Complaint4 oct. 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SHELVES INSIDE WALK-IN COOLER VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR INSIDE OF WALK-IN COOLER VIOLATION STILL PENDING
16. Plainte19 janv. 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES INSIDE WALK-IN COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR INSIDE OF WALK-IN COOLER