WHEAT ' S END CAFE
2873-2875 N BROADWAY, CHICAGO, IL 60657 · Restaurant
14 inspections
- Canvass
0 infraction
- Short Form Complaint
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- : 4-501.113-- INTERIOR OF THE ICE BINS ICE MACHINE NON FOOD CONTACT SURFACES IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12---ALL BULK SPICES NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- 3-304.14---- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- : 4-204.12--- INTERIOR LID OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR. ---- 4-101.11(B, C, D, E)--- MUST NOT USE PLASTIC AND TAPE AS A SPLASH GUARD ON THE COOKS LINE FOOD CART. SHIELDS MUST BE SMOOTH AND CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13--- MUST NOT USE CLOTH TOWELS AS LINERS FOR GREASE TRAPS IN THE DISH AREA. MUST BE SMOOTH, CLEANABLE SURFACE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 5-501.16--- MUST PROVIDE A WASTE RECEPTACLE AT THE DISH AREA HAND WASHING SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11--- FLOOR UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE CEILING LIGHTING AT THE DISH AREA.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
9 infractions
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- OBSERVED THE COOK WITH BARE HANDS HANDLE AND ASSEMBLED A READY TO EAT SANDWICH, PACKAGE IT IN A TOGO CONTAINER WHERE IT WAS THEN SERVED/SOLD TO A WAITING CUSTOMER. REVIEWED GOOD HYGIENIC PRACTICES AND NO BARE HAND CONTACT WITH READY-TO-EAT FOODS WITH THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR OF THE ICE BINS ICE MACHINE NON FOOD CONTACT SURFACES IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK SPICES NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INTERIOR LID OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE PLASTIC AND TAPE AS A SPLASH GUARD ON THE COOKS LINE FOOD CART. SHIELDS MUST BE SMOOTH AND CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE CLOTH TOWELS AS LINERS FOR GREASE TRAPS IN THE DISH AREA. MUST BE SMOOTH, CLEANABLE SURFACE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- MUST PROVIDE A WASTE RECEPTACLE AT THE DISH AREA HAND WASHING SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE CEILING LIGHTING AT THE DISH AREA.
- 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED PINK AND BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- OBSERVED AN UNAPPROVED VACUUM PACKAGING MACHINE ON PREMISES USED FOR MEATS. INSTRUCTED MANAGER MUST CEASE USE OF VACUUM PACKAGING MACHINE UNTIL APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
- NO HACCP PLAN FOR VACUUM PACKAGING MACHINE SEE VIOLATION #29.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 3-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINK.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- CEILING LIGHT BULBS NOT SHIELDED/COVERED ABOVE 3-COMPARTMENT SINK. MUST PROVIDE A COVER FOR CEILING LIGHT BULBS ABOVE 3-COMPARTMENT SINK.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- NOTED INNER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN THE ICE MACHINE.
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- LIQUID EGGS 51.8F, SHELL EGGS 48.7F, CHICKEN 51.8, SALMON 52.5, GOAT CHEESE 52.4F, AND SLICED TOMATOES 51.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (MAYO AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.8F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 - CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED TORN RUBBER SPATULAS STORED ON THE DISH DRYING RACK NEAR THE 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ESPRESSO MACHINE AND DRIP COFFEE MACHINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST INSTALL BACKFLOW PREVENTION DEVICES AT ESPRESO MACHINE AND DRIP COFFEE MACHINE WATERLINES.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED VACUUM PACKAGING MACHINE BEING USED BY EMPLOYEE DURING INSPECTION TO VACUUM PACK POTENTIALLY HAZARDOUS FOOD (BEEF). OPERATOR DOES NOT HAVE PRIOR APPROVAL FROM THE CDPH TO USE THIS EQUIPMENT. THE VACUUM PACKAGING EQUIPMENT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT OPERATOR MUST OBTAIN APPROVAL FROM THIS DEPARTMENT PRIOR TO USING THIS MACHINE. OPERATOR VOLUNTARILY DISCARDED 20 LBS OF PRODUCT WORTH $150. SERIOUS VIOLATION: 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPLACE MISSING FAN COVER ON FAN ABOVE THE MOP SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE MISSING LIGHT SHIELD ABOVE 3 COMPARTMENT SINK.
- 45. FOOD HANDLER REQUIREMENTS MET
- OBSERVED FOOD HANDLERS ON SITE WITHOUT PROPER FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLING REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- DEAD INSECTS AND DUST INSIDE THE LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EMPTY DIRTY BAGS AND LEAFS AROUND THE MAIN DUMPSTER ON GROUND,INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE INSECT/RODENT ACTIVITIES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTY SHELVING INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN PANELS OF ICE MACHINE IN REAR PREP AREA. MUST CLEAN/MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- VISIBLE AND WORKING THERMOMETER NEEDED AT MILK COOLER AT FRONT SERVING AREA. MUST PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST NOT USE USED OYSTER SHELLS FOR FOOD SERVICE. SHELLS ARE POROUS AND UNABLE TO BE PROPERLY WASHED, AND SANITIZED. NO FOODS IN SHELLS AT THIS TIME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST NOT USE DUCT TAPE ON EXTERIOR OF DISH MACHINE. MUST REMOVE TORN PLASTIC SEALING FROM INSIDE DOOR OF TWO DOOR REACH-IN COOLER. ALL SURFACES MUST BE SMOOTH CLEANABLE. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF KITCHEN EXPOSED HAND SINK AT SERVICE WINDOW.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL EMPLOYEES IN THE FOOD PREP AND DISH WASH AREA MUST WEAR HAT/HAIR RESTRAINT.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- License
0 infraction