Whirlyball

1825-1855 W WEBSTER AVE, CHICAGO, IL 60614 · Restaurant

18 inspections

1. Canvass Re-Inspection28 août 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19--OBSERVED HEAVY SPILLS INSIDE WINE AND BEER SLIDING COOLERS AT BAR AREA. MUST CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.115--OBSERVED MINOR GREASE SPILLS ON OUTSIDE OIL CONTAINER BY GARBAGE AREA. MUST CLEAN AND MAINTAIN.
2. Canvass21 août 2025

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE EXCEEDING 194 INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE WAS FOUND AT 198F. HOT WATER SANITIZNG FINAL RINSE TEMPERATURE MUST BE BETWEEN 180-194F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED CALCIUM BUILD UP ENCRUSTED ON SIDES OF LOW TEMPERATURE DISH MACHINE AT BAR AREA. MUST CLEAN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED HEAVY SPILLS INSIDE WINE AND BEER SLIDING COOLERS AT BAR AREA. MUST CLEAN AND MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE. MUST PROVIDE AT ALL TIMES TO MEASURE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED MINOR GREASE SPILLS ON OUTSIDE OIL CONTAINER BY GARBAGE AREA. MUST CLEAN AND MAINTAIN.
3. Canvass Re-Inspection1 oct. 2024

   0 infraction

4. Canvass27 sept. 2024

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED REAR ICE MACHINE LOCATED IN KITCHEN WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS PAR COOKED CHICKEN WINGS 45.3 F, COOKED CHOPPED CHICKEN 45.3 F, PARM AND HERB 46.2 , GRILLED CHICKEN BREAST 45.3 F, SHAVED (47.6) AND GRATED PARMESEAN CHEESE 47.4 F, SLICED CHEESE 46.5 F, SLICED TURKEY 45.6 F, MOZERELLA CHEESE 50.1 F, PEPPER JACK CHEESE 47.9 F, CHEESE SAUCE 50 F, PICO DE GALLO 48 F, GARLIC AIOLI 46.5 F, VEGGIE AND CHEESE QUESADILLAS 48.3, COOKED PASTA 47.8 F, PAR COOKED BEEF SLIDERS 50.6 F APPROXIMATELY 400 LBS VALUED AT $2500.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER COLD-HOLD TEMPERATURE OF WALK-IN COOLER #1 50. 1 F INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH) PRIORITY VIOLATION #7-38-005. CITATION ISSUED
5. Canvass Re-Inspection13 nov. 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.15-- MUST REMOVE CARPETING FROM THE FLOOR THROUGHOUT THE LIQUOR STORAGE ROOM TO ENABLE ADEQUATE CLEANING/MOPPING. 6-201.11--DIRT AND DEBRIS ON THE FLOOR UNDER THE PIZZA OVENS.---. MUST CLEAN AND MAINTAIN----BLACKENED MOLDY WALL CAULKING AT THE KITCHEN THREE-COMPARTMENT SINK. MUST REPLACE.
6. Canvass6 nov. 2023

   11 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED THE 1ST FLOOR BAR CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL WASH CYCLES ATTEMPTED AND MACHINE PRIMED. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAG HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. PRIORITY VIOLATION.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • BULK SUGAR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN DOOR HANDLE ON THE COOKS LINE TALL REACH-IN FREEZER. MUST REPLACE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED THE MAIN DISH WASHING AREA THREE COMPARTMENT SINK NOT OPERATIONAL, NOT ATTACHED TO PLUMBING UNDER THE SINK TO ALLOW THE DRAINAGE OF WASTE WATER FROM THE SINKS BASINS. INSTRUCTED TO REPAIR TO ALLOW THE SINK TO PROPERLY DRAIN TO THE FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER AT THE KITCHEN PREP TABLE. MUST CLEAN AFTER EACH USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR BOTTOM OF THE 1ST-FLOOR BAR WINE COOLER AND 2ND-FLOOR BAR BEER COOLER WITH POOLING LIQUID AND DEBRIS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BROKEN COLD WATER HANDLE AT THE KITCHEN STAGING PREP TABLE AREA. UNABLE TO COMPLETELY TURN THE COLD WATER OFF. MUST REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE CARPETING FROM THE FLOOR THROUGHOUT THE LIQUOR STORAGE ROOM TO ENABLE ADEQUATE CLEANING/MOPPING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DIRTY FLOOR DRAINS IN THE FOLLOWING AREAS: 1ST AND SECOND FLOOR BARS UNDER THE HAND SINKS.----DIRT AND DEBRIS ON THE FLOOR BEHIND THE ICE MACHINE, THROUGHOUT THE SECOND FLOOR BAR AND UNDER THE PIZZA OVENS.----EXCESSIVE DUST ON THE CEILING VENT COVERS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL ----BLACKENED MOLDY WALL CAULKING AT THE KITCHEN THREE-COMPARTMENT SINK. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE UNUSED BEER COOLER IN THE REAR STORAGE GARAGE MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM 9-23-22 REPORT # 2564183 NOT CORRECTED #47- OBSERVED DRAIN HOSES INSTALLED ABOVE ICE BIN AND HANDWASHING SINK AT SECOND FLOOR BAR.INSTRUCTED TO RELOCATED.----- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.#55- SOME DEBRIS ON THE FLOOR AT THE SECOND-FLOOR BAR AREA. CLEAN AND MAINTAIN.---- RESEAL THE PLASTIC BASEBOARD BEHIND THE ICE MACHINE IN THE KITCHEN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
7. Canvass23 sept. 2022

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DRAIN HOSES INSTALLED ABOVE ICE BIN AND HANDWASHING SINK AT SECOND FLOOR BAR.INSTRUCTED TO RELOCATED. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NECK FAUCET LOOSE AT HANDWASHING SINK BY THE DISHROOM. REPAIR ISSUE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PEELING PAINT ON FLOOR IN FRONT OF ICE MACHINE,REPAINT. SURFACE MUST CLEANABLE AND NON-ABSORBENT MATERIAL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOME DEBRIS ON FLOOR AT SECOND FLOOR BAR AREA,CLEAN AND MAINTAIN. RESEAL PLASTIC BASEBOARD BEHIND ICE MACHINE IN THE KITCHEN
8. Canvass Re-Inspection4 févr. 2020

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • ONLY ONE COMPARTMENT SINK PROVIDED BEHIND BAR AREA WHICH IS USED MULTIPLE PURPOSE( FOR HANDWASHING AND TO DUMP FOOD LIQUID), AT FIRST FLOOR. INSTRUCTED TO INSTALL AN HANDWASHING SINK AT MENTIONED AREA (PROVIDE SOAP AND PAPER TOWELS). PRIORITY FOUNDATION VIOLATION: 7-38-030(C).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN RUST FROM LOWER SHELVES OF PREP TABLES IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO MAINTAIN.
9. Canvass28 janv. 2020

   10 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS,NO COMPLETED. INSTRUCTED F TO MAINTAIN APPROPRIATE SUPPLIES ON SITE(GLOVES,GARGLES,ETC). PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. NEW INFORMATION GIVEN
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • ONLY ONE COMPARTMENT SINK PROVIDED BEHIND BAR AREA WHICH IS USED MULTIPLE PURPOSE( FOR HANDWASHING AND TO DUMP FOOD LIQUID), AT FIRST FLOOR. INSTRUCTED TO INSTALL AN HANDWASHING SINK AT MENTIONED AREA(PROVIDE SOAP AND PAPER TOWELS). PRIORITY FOUNDATION VIOLATION: 7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS PROVIDED AT HANDWASHING SINKS AT BOTH BARS(FIRST AND SECOND FLOOR). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • PAPER TOWEL DISPENSER AT SECOND FLOOR BAR NOT ACCESSIBLE TO BE FILLED AND USED.UNIT IS INSTALLED UNDER THE BAR COUNTER BEHIND DISCHARGE PIPES,UNABLE TO FILL DISPENSER PAPER.INSTRUCTED TO RELOCATE SAID UNIT OR REMOVE DISCHARGING BEER HOSES/PIPES. PRIORITY FOUNDATION:7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED CHICKEN,CUT FRUIT,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDER-COOKED FOODS OR COOK TO ORDER FOODS(HAMBURGER ETC). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN RUST FROM LOWER SHELVES OF PREP TABLES IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY PIPES UNDERNEATH/BEHIND THE 2ND FLOOR BAR. REPAIR LEAKY HANDLE ON LOW TEMPERATURE DISH MACHINE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • GREASE ON CEMENT FLOOR SURROUNDING WASTE OIL CONTAINER,IN REAR OUTSIDE GARBAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
10. Canvass20 déc. 2019

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE DISHWASHING/PREP AND 1ST FLOOR BAR AREAS. INSTRUCTED TO REMOVE FLIES, CLEAN THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER IN 1ST FLOOR PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN REFRIGERATION GASKETS ON 3-DOOR PREP COOLER, ACROSS FROM THE STOVE, IN THE 1ST FLOOR PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN RUST AND FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN THE 1ST FLOOR PREP AREA, INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NUST REPAIR LEAKY PIPES UNDERNEATH HANDWASHING SINKS IN DISHWASHING AREA OF THE 1ST FLOOR PREP AREA, AND BEHIND THE 2ND FLOOR BAR. REPAIR SLOW DRAINS AT ALL HANDWASHING SINKS IN PREP AREAS AND BEHIND BOTH 1ST FL & 2ND FL BARS. REPAIR LEAKY HANDLE ON LOW TEMPERATURE DISH MACHINE. ALSO, REPAIR LEAKY BASE OF FAUCET ON 3-COMP SINK IN DISH AREA. INSTRUCTED TO MAINTAIN.
11. Plainte5 oct. 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16(A:1) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. FOUND 3 SAUSAGE PIZZAS UNDER HEAT LAMP AT 110.3F AND ABOUT 10 POUNDS CHICKEN WINGS AT 118.9F INSIDE CHAFING DISH. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 15 POUNDS OF TCS FOOD.VALUE AT ABOUT 100 DOLLARS. PIZZA AND CHICKEN WAS SETUP ON A TABLE(BUFFET SETUP).
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 FOUND HEAT LAMPS/CHAFING DISH NOT HOLDING TCS FOOD/PIZZAS AT PROPER HOT HOLDING TEMPERATURES.(110.3F)(118.9) PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED HEAT LAMP/CHAFING DISH.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306.11 FOUND NO FOOD GUARDS FOR BUFFET SETUP AT PREMISES. FOUND PIZZA UNDER HEAT LAMPS WITH NO FOOD GUARDS.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITAION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
12. Canvass Re-Inspection4 mai 2017

    0 infraction

13. Canvass27 avr. 2017

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR DOCK DOOR NOT RODENT PROOFED, 1/4" GAP AT THE BOTTOM AND SIDE OF THE DOORS. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY. ALSO, OBSERVED 20 SMALL LIVES FLIES IN WALLS IN PREP AREA, AROUND THE DISH MACHINE AND ON WALLS AROUND THE UPSTAIRS AND 1ST FLOOR BAR AREAS. INSTRUCTED TO REMOVE FLIES, CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL CUTTING BOARDS ON PREP COOLERS IN THE 1ST FLOOR PREP AREA, STAINS AND DARK GROOVES PRESENT. REMOVE ICE ACCUMULATION FROM DOOR OF WALK IN FREEZER, AND ADJUST DOOR GASKET. DISCONTINUE USE OF MILK CRATES FOR FOOD STORAGE RACKS IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR CONTACT SURFACE OF ALL 1 & 2-DOOR COOLERS IN PREP AREA ON THE 1ST FLOOR, FOOD DEBRIS PRESENT. CLEAN EXTERIOR OF STOVE, DRIED GREASE PRESENT. ALSO, CLEAN VENT COVERS IN WALK IN COOLER, EXCESSIVE DUST PRESENT. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER HEAVY EQUIPMENT, AROUND THE DISH MACHINE, WALK IN COOLER AND FREEZER, BEHIND BARS ON 1ST AND 2ND FLOOR. ALSO, REPLACE MISSING FLOOR DRAIN COVER BEHIND THE BAR ON THE 2ND FLOOR. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALL BEHIND HEAVY EQUIPMENT IN PREP AREA, GREASE PRESENT. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPE FROM CONDENSER IN WALK IN COOLER. INSTRUCTED TO MAINTAIN.
14. Canvass25 juill. 2016

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MULTI-USE UTENSILS (WHISKS, COOKING SPOONS, TONGS, SPATULAS) STORED IMPROPERLY. INSTRUCTED TO STORE MULTI USE UTENSILS WITH THE HANDLE PRESENTED TO THE CONSUMER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE UPSTAIRS BAR KEG COOLER. INSTRUCTED TO REMOVE THE WATER, REPAIR ANY LEAKS AND TO MAINTAIN THE COOLER TO BE CLEAN AND DRY.
15. Canvass19 oct. 2015

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL DRY UTENSILS,POT,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT ACCUMULATION OF DUST AND POSSIBLE CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RIPPED OFF RUBBER GASKET OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN 1ST FLOOR. MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND AND SANITIZE INTERIOR PANEL RIGHT SIDE OF THE ICE MAKER, EXPOSED HAND SINK IN THE PREP AREA, AND THE BOTH MOP SINK AND MAINTAIN. CLEAN AND SANITIZE INTERIOR BOTTOM SHELVE OF THE PREP CCOLERS AND REACH IN FREEZER(WITH FOOD CRUMBS/DEBRIS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND BEHIND THE COOLERS AND ICE BINS IN BOTH BARS 1ST AND 2ND FLOOR NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR DRAIN BEHIND BOTH BARS NEEDS DETAIL CLEANING AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. ALL WASH CLOTH FOR WIPING THE COOLERS,PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
16. License Re-Inspection2 déc. 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE GREASE RECEPTACLES AT THE SIDES OF THE VENTILATION HOOD. INSTALL A SPLASHGUARD AT THE EXPOSED HAND SINK AT THE 2ND FLOOR BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FINISH THE TILE FLOOR IN THE 1ST FLOOR WASHROOM. CLEAN THE FLOOR THROUGHOUT AND MAINTAIN FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COVER ALL OF THE OPENINGS IN THE CEILING OF THE WALK-IN COOLER. PROVIDE BASEBOARD FOR THE WALLS IN THE 1ST FLOOR WASHROOM, 2ND FLOOR MOP CLOSET, 2ND FLOOR HALLWAY AND CONFERENCE ROOM. CAULK THE WALL BEHIND THE PREP TABLE IN THE 2ND FLOOR PREP AREA. REPAIR THE OPENING IN THE WALL OF THE 2ND FLOOR WOMEN'S WASHROOM.
17. License24 nov. 2014

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN FREEZER WITH AN AIR TEMPERATURE OF 25F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE FREEZER AT 0F. CRITICAL VIOLATION 7-38-005A.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED WATER LEAKS FROM THE CEILING IN THE 1ST FLOOR DOORWAY AND 2ND FLOOR DINING AREA. MUST REPAIR THE SOURCE OF THE WATER LEAKS. SERIOUS VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE GREASE RECEPTACLES AT THE SIDES OF THE VENTILATION HOOD. INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK AT THE 2ND FLOOR BAR. REMOVE THE PLUMBER'S PUTTY FROM AROUND THE DRAINS FOR ALL SINKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FAN GUARDS IN THE WALK-IN COOLER. CLEAN THE SHELVING IN THE DISHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FINISH THE TILE FLOOR IN THE 1ST FLOOR WASHROOM. CLEAN THE FLOOR THROUGHOUT AND MAINTAIN FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COVER ALL OF THE OPENINGS IN THE CEILING OF THE WALK-IN COOLER. PROVIDE BASEBOARD FOR THE WALLS IN THE 1ST FLOOR WASHROOM, 2ND FLOOR MOP CLOSET, 2ND FLOOR HALLWAY AND CONFERENCE ROOM. CAULK THE WALL BEHIND THE PREP TABLE IN THE 2ND FLOOR PREP AREA. REPAIR THE OPENING IN THE WALL OF THE 2ND FLOOR WOMEN'S WASHROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE 1ST FLOOR WASHROOM.
18. License18 nov. 2014

    0 infraction