SUBWAY
6400 S CICERO AVE, CHICAGO, IL 60638 · Restaurant
14 inspections
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXCESSIVE BLACK SUBSTANCE ON CAULKING ABT BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CLEAN CAULKING
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass Re-Inspection
0 infraction
- Canvass
1 infraction
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED WASTE WATER BACK UP THREE COMPARTMENT SINK. BACK UP IS OBSERVED WHEN SINK COMPARTMENTS ARE DRAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/4" GAP AT BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Plainte
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT PREP COLD HOLD UNIT: STEAK 46.4F, BUFFALO CHICKEN 48.0F, PLAIN CHICKEN 47.0F AND TUNA 46.6F. CONDIMENT SAUCES (ROASTED GARLIC AIOLI, PEPPERCORN RANCH, BAJA CHIPOTLE) OUT OF ORIGINAL PACKAGING AND IN DISPENSING BOTTLES IN PREP COOLER RANGING FROM 74.0F-76.2F. ALL ABOVE DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- PREP COOLER IN USE UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE. INTERNAL AIR TEMPERATURE OF 75.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN REPAIRED AND PRIOR TO USING. CITATION ISSUED 7-38-005 PRIORITY
- 43. IN-USE UTENSILS: PROPERLY STORED
- KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner)
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass Re-Inspection
2 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, DELI MEAT). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, DELI MEAT). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
- 22. PROPER COLD HOLDING TEMPERATURES
- THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN REACH IN COOLER AT FRONT PREP AREA: EGGS (48.0F), VEGETABLE PATTIES (45.0F), SPINACH 46.9F, MOZZARELLA (46.0F) AND SLICED TOMATOES (48.0F). ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $30 VALUE. CITATION ISSUED 7-38-005 PRIORITY
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- REACH IN COOLER IN POOR REPAIR, INTERNAL AIR TEMPERATURE AT 48.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- REAR DOOR NOT RODENT PROOFED INSTRUCTED TO CORRECT AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTIFICATE ON SITE
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (DELI MEAT, SOUP, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
- 43. IN-USE UTENSILS: PROPERLY STORED
- CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARD AT FRONT LINE AND IN REAR WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MISSING SUPPLIES NOTED ON CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES LISTED ON PROCEDURE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
- 8. HANDS CLEAN & PROPERLY WASHED
- OBSERVED EMPLOYEE FOOD HANDLER CASH REGISTER, HANDLE MONEY AND GIVE CHANGE TO CUSTOMER, THEN DONNING GLOVES TO PREPARE A SANDWICH, WITHOUT ANY HANDWASHING. INSTD TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS AND BEFORE DONNING GLOVES TO INITIATE A TASK THAT INVOLES WORKING WITH FOOD. PRIORITY VIOLATION ISSUED 7-38-010. CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED THE SOUTH WALL IN THE DISH WASHING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
- 45. FOOD HANDLER REQUIREMENTS MET
- OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- License Re-Inspection
0 infraction
- License
1 infraction
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- WALK IN COOLER AT IMPROPER TEMPERATURE OF 74.1F . INSTD TO REPAIR AND HAVE MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE