WILDFIN NORTHWEST #1 LLC

835 NW GILMAN BL, ISSAQUAH, WA 98027 · Restaurant (Seating 151-250)

23 inspections

1. Routine Inspection/Field Review23 avr. 2024

   0 infraction

2. Routine Inspection/Field Review7 déc. 2023

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
3. Routine Inspection/Field Review1 mai 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
4. Routine Inspection/Field Review31 oct. 2022

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review23 août 2021

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review17 déc. 2019

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
7. Routine Inspection/Field Review8 mai 2019

   0 infraction

8. Routine Inspection/Field Review14 déc. 2018

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
9. Routine Inspection/Field Review25 sept. 2017

   6 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0400 - Hands washed as required
     • RED
10. Routine Inspection/Field Review18 janv. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review28 juin 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review23 févr. 2016

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field23 oct. 2015

    0 infraction

14. Routine Inspection/Field Review20 avr. 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review8 janv. 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review6 juin 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review21 janv. 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - Field1 mars 2013

    0 infraction

19. Routine Inspection/Field Review28 févr. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Consultation/Education - Field26 juill. 2012

    0 infraction

21. Routine Inspection/Field Review25 juill. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review18 mai 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
23. Routine Inspection/Field Review29 déc. 2011

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED