WOLCOTT TAP

1834 W MONTROSE AVE, CHICAGO, IL 60613 · Restaurant

17 inspections

1. Réinspection des toiles13 mars 2026

   0 infraction

2. Toiles6 mars 2026

   4 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE UTENSIL SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AT 153F WHEN PLACED INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR. ALSO OBSERVED THE LED SCREEN NOT WORKING SO THAT THE WASH AND RINSE TEMPERATURE OF THE DISHWASHING MACHINE CANNOT BE READ. MANAGEMENT INSTRUCTED TO REPAIR THE LED SCREEN SO THE TEMPERATURE GAUGE IS VISIBLE AND REPAIR THE MACHINE SO THAT A UTENSIL SURFACE TEMPERATURE ABOVE 160F IS ACHIEVED AT THE HIGH TEMPERATURE DISHWASHING MACHINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY-TO-EAT TCS FOODS (SALAD DRESSINGS, COOKED VEGETABLES, CHILI AND SAUCES, ETC.) STORED IN THE PREP COOLERS BEYOND THE 7-DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL READY-TO-EAT TCS FOODS AFTER 7 DAYS WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR ALONG THE WALLS AND ON THE LIQUOR STORAGE SHELVES IN THE BASEMENT LIQUOR STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FROZEN HABANERO PEPPERS STORED IN A CARDBOARD BOX IN THE BASEMENT CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE A PROPER FOOD GRADE STORAGE CONTAINER OR STORAGE BAG TO STORE ALL FOODS.
3. Toiles24 févr. 2025

   4 infractions

   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED ITEMS STORED ON THE FLOOR IN REAR PREPARATION AREA. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED A TORN DOOR GASKET INSIDE THE 2-DOOR TALL REAR PREP COOLER. INSTRUCTED TO REPLACE TORN DOOR GASKET AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED EXPOSEDHAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST BUILD UP ON CEILING LIGHT SHIELDS COVER IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS AND REAR LIQUOR STORAGE ROOM. MUST CLEAN ANDN MAINTAIN.
4. Non-inspection10 févr. 2025

   0 infraction

5. Réinspection de la plainte21 mai 2024

   1 infraction

   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13-- MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
6. Plainte10 mai 2024

   18 infractions

   • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
     • NOTED TCS FOODS BEING IMPROPERLY REHEATED IN A STEAM TABLE ON THE COOKS LINE. CHILI AT 90.6F, SOUP AT 126.3F, INSTRUCTED TO REHEAT ALL PREVIOUSLY COOKED TCS FOODS TO 165F OR GREATER RAPIDLY ON THE STOVE TOP THEN HOLD HOT AT A MINIMUM OF 135F. FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
     • OBSERVED VARIOUS TCS FOODS BEING IMPROPERLY COOLED. OBSERVED APPROXIMATELY 80 LBS COOKED CHICKEN WINGS IN LARGE DEEP COVERED CONTAINERS, COOKED THE DAY BEFORE, IN A TALL REACH-IN COOLER RANGING IN TEMPERATURES OF 46.8F TO 53.6F. ALSO NOTED 2 COVERED CONTAINERS OF COOKED GRAVY IN REAR PREP AREA AT 162.7F, COOKED BEANS AT 157.2F ALL WAITING TO BE STORED IN THE REACH-IN COOLER. REVIEWED PROPER COOLING METHODS OF ICE BATHS, FREEZER QUICK CHILLS, SHALLOW PANS ETC. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #19 FOR CITATION.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED APPROXIMATELY 80 LBS COOKED CHICKEN WINGS IN LARGE DEEP COVERED CONTAINERS, COOKED THE DAY BEFORE, IN A TALL REACH-IN COOLER RANGING IN TEMPERATURES OF 46.8F TO 53.9F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #19 FOR CITATION.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED APPROXIMATELY 80 LBS COOKED CHICKEN WINGS WITH NO DATE LABELING OF ANY KIND. NO EXPIRATION DATE. OTHER ASSORTED TCS FOODS SUCH AS BEEF WITH NO LABELS OR PREP DATES ONLY. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS, HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SEVERAL BULK FOOD CONTAINERS WITH MISSING LABELS. MUST PROPERLY LABEL WITH THE PRODUCT COMMON NAME.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED THE SIDE ENTRANCE/EXIT DOOR TO THE SIDEWALK DINING AREA BEING PROPPED OPEN. INSTRUCTED TO KEEP DOOR WITH A TIGHT FITTING SEAL CLOSED OR INSTALL A SELF-CLOSING TIGHT FITTING SCREENED DOOR.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • NOTED DRY FOOD CONTAINERS BEING STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE FOODS FROM UNDER WATER LINES AND PROVIDE A SMOOTH CLEANABLE CEILING.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED MULTIUSE UTENSILS BEING STORED BETWEEN USE IN A BUCKET OF WATER WITH A TEMPERATURE OF 79.1F. IF STORING IN WATER, THE MINIMUM TEMPERATURE MUST BE MAINTAINED ABOVE 135F OTHERWISE MUST STORE ON A CLEAN SURFACE.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • NOTED SOILED LINENS IMPROPERLY STORED IN AN OPEN/UNCOVERED MILK CRATE. MUST PROPERLY STORE SOILED LINENS IN A SEALED CONTAINER.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL BOXED FOODS IN THE WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.----ALL STORED ITEMS THROUGHOUT THE REAR BASEMENT STORAGE ROOM MUST BE ELEVATED AND ORGANIZED.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE AT THE BAR. ALSO NOTED INACCURATE/BROKEN TEMPERATURE GAUGE ON THE SAME MACHINE. UNABLE TO DETERMINE THE FINAL SANITIZING RINSE OF MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE. INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO WASH AND SANITIZE ALL GLASSWARE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE KITCHEN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED PEELING PAINT/PLASTER IN THE REAR KITCHEN ABOVE THE DRY STORAGE RACK SHELVING.----NOTED HOLES AROUND PIPING IN WALLS OF THE REAR KITCHEN.----CHIPPING DAMAGED WALL AT THE REAR KITCHEN MOP SINK AND AT WALL MOUNTED METAL SHELVING WHERE CLEAN BOWLS/PANS ARE STORED. MUST REPAIR ALL.----FLOORS THROUGHOUT THE WALK-IN COOLER WITH DIRT AND FOOD DEBRIS.----NOTED EXTREMELY DIRTY TIN PANS UNDER THE WALK-IN COOLER COMPRESSOR IN THE BASEMENT. MUST CLEAN AND MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ALL UNUSED EQUIPMENT IE: BOX FREEZER IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED ON CLEAN LINENS IN THE REAR KITCHEN. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES AWAY FROM FOOD AND FOOD CONTACT ITEMS.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • AUCUNE PROFESSION DE FORMATION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS. ÇA DOIT SE PRODUIRE.
   • 58. FORMATION D ' ALLERGÈNE
     • MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION FROM 9-28-23 REPORT #2582539 NOT CORRECTED. #43-NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.#47-NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#55-: INSTRUCTED TO CLEAN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY UNDERNEATH COOKING EQUIPMENT AND BY THE SODA DISPENSER RACK AT THE BASEMENT FOOD/DRY STORAGE AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
7. Toiles28 sept. 2023

   4 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY UNDERNEATH COOKING EQUIPMENT AND BY THE SODA DISPENSER RACK AT THE BASEMENT FOOD/DRY STORAGE AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • IL A ÉTÉ NOTÉ QU'IL Y AVAIT UNE CHUTE ET UNE GRANDE ACCUMULATION, SUR LES PIONS/CONDUITS, ET QUE L'ON AVAIT INSTALLÉ DES ORIFICES D'ÉVACUATION ET DES DISPOSITIFS DE RETENUE. INSTRUMENTS POUR DÉTAILLER LES MALADIES ET LES PRINCIPAUX HÔTELS, FILTRES ET PIPES/CONDUITS.
8. Toiles11 juill. 2022

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINK BEHIND THE BAR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETER INSIDE OF WALK IN COOLER UNIT IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED KITCHENWARE(FLAT EDGE SPATULAS, WHISK,PASTRY BRUSHES,POT, AND PANS) NOT INVERTED IN THE DISHWASHING AREA. INSTRUCTED TO INVERT ALL SAID KITCHENWARE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DEBRIS(ONION PEELING AND DIRTY) UNDER THE STAIRS IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SIAD AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A DAMAGED DRAIN COVER IN THE BASEMENT BEHIND BEER CANTEENS. INSTRUCTED TO REPLACE THE DAMAGED DRAIN COVER AND MAINTAIN
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
9. Toiles31 mars 2021

   2 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- CHICKEN TORTILLA SOUP 52.2F/56.3F, SOUP 55.2F, CHILI 47.8F BROTH USED FOR HAMBURGER 51.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED DUST AND DIRT ACCUMULATION INSIDE THE EXHAUST HOOD OF THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
10. Non-inspection17 mars 2021

    0 infraction

11. Toiles29 mai 2020

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER. COOKED PORK FOUND AT 50.2F, RAW BURGER PATTIES AT 44.6F AND COOKED SHORT RIBS AT 45.7F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 60 LBS AT A COST OF APPROXIMATELY $110.00. PRIORITY VIOLATION. 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED DISCLOSURE STATEMENT MISSING AT THE BOTTOM OF MENU FOR CONSUMER ADVISORY (BURGERS). INSTRUCTED MANAGER TO PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT PROOF STRIP AT FRONT DOOR ENTRANCE IN POOR REPAIR WITH A SLIGHT GAP AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR AND ELIMINATE GAP.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES OF BREAD, PLATES, FOOD CONTAINERS AND BOXES OF CONDIMENTS STORED ON PREP TABLE ABOVE COOLER. INSTRUCTED MANAGER TO REMOVE ITEMS FROM CLEAN PREP TABLE TO PREVENT ANY CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DEBRIS BUILD UP INSIDE OF ICE SCOOP HOLDER ON SIDE OF ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
12. Toiles18 mai 2020

    0 infraction

13. Réinspection des toiles2 avr. 2019

    5 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TCS READY TO EAT FOODS SUCH AS COOKED CHICKEN WINGS IN A COOLER AND OTHER ASSORTED FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. MUST PROPERLY DATE LABEL ALL READY TO EAT TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 EXTREMELY LOW HOT AND COLD WATER PRESSURE AT THE BAR HAND WASHING SINK. MUST INCREASE WATER PRESSURE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-101.11 CRACKED AND DAMAGED FLOOR TILES AT THE ENTRANCES TO THE KITCHEN, THE DISH AREA AND THE BASEMENT CEMENT FLOOR AT THE STAIRCASE BOTTOM. MUST REPLACE/REPAIR ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MISSING CEILING/HOLES IN THE CEILING OF THE BASEMENT ABOVE DRY FOOD AND TO GO FOOD CONTAINER STORAGE. MUST SEAL/REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • : 2-102.13 NO PROOF OF FOOD HANDLERS TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
14. Toiles29 mars 2019

    19 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO REQUIRED EQUIPMENT FOR THE WRITTEN CLEANING PROCEDURE ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. BOTH COOKS OBSERVED HANDLING READY TO EAT BURGER BUNS AND BREAD FROM THE GRILL WITH BARE HANDS. REVIEWED THE NO BARE HAND CONTACT POLICY WITH CERTIFIED FOOD MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE TWO DOOR COOLER. CREAM SOUP AT 45.7F, MAYO AT 45.2F, GRILLED ONION AT 44.8F, BLACK BEANS AT 47.8F, CHEESE AT 43.9F. ALL FOODS DISCARDED. MANAGER STATES TOTAL ESTIMATED VALUE TO BE $60.00 AT 35 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS READY TO EAT FOODS SUCH AS COOKED CHICKEN WINGS IN A COOLER AND OTHER ASSORTED FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. MUST PROPERLY DATE LABEL ALL READY TO EAT TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE SUCH FOODS PERTAINING TO THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • COOKS LINE TWO DOOR COOLER FOUND AT IMPROPER AMBIENT TEMPERATURES RANGING FROM 42.8F TO 48.2F WITH FOOD SUCH AS BLACK BEANS AT 47.8F. REFRIGERATION REPAIR MAN ARRIVED ON SITE DURING THE INSPECTION TO REPAIR. COOLER WAS UNABLE TO REACH PROPER TEMPERATURE. TEMPERATURE FOUND AT THE END OF THE INSPECTION TO BE 55.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND CDPH CONTACTED BY WRITTEN REQUEST FOR RE-INSPECTION AND TAG REMOVAL.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS AND SPICES NOT IN ITS ORIGINAL CONTAINERS MUST BE LABELED WITH ITS COMMON NAME.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED COOK NOT WASHING HANDS BEFORE GLOVE USE UPON ENTERING THE FOOD PREP AREA FROM ANOTHER AREA OF THE BASEMENT. REVIEWED PROPER GLOVE USAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE OVEN AND UNDER THE FLAT GRILL FOUND DIRTY WITH EXCESSIVE GREASE AND BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EXTREMELY LOW HOT AND COLD WATER PRESSURE AT THE BAR HAND WASHING SINK. MUST INCREASE WATER PRESSURE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • ALL PILED WOOD AND PAPER DEBRIS AT THE OUT SIDE GARBAGE AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED ITEMS IN THE FAR REAR STORAGE ROOM IN THE BASEMENT MUST BE STORED ELEVATED AND ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKED AND DAMAGED FLOOR TILES AT THE ENTRANCES TO THE KITCHEN, THE DISH AREA AND THE BASEMENT CEMENT FLOOR AT THE STAIRCASE BOTTOM. MUST REPLACE/REPAIR ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING/HOLES IN THE CEILING OF THE BASEMENT ABOVE DRY FOOD AND TO GO FOOD CONTAINER STORAGE. MUST SEAL/REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLERS TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
15. Toiles6 avr. 2018

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING FANS IN DINING/BAR ARE WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN SMALL HOLES AROUND THE MOP SINK MUST BE SEALED,WALL BEHIND THE THREE COMPARTMENT SINK(BOTTOM PART) WITH BUBBLED AND CRACKED WALL,REPAIR AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PREP COOLERS IN THE KITCHEN ARE MISSING THERMOMETERS,PROVIDE
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • HAIR RESTRAINT IS NEEDED BY ANYONE ENTERING PREP AREA HAIR RESTRAINT
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
16. Toiles13 févr. 2018

    0 infraction

17. Licence16 août 2017

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS HAVE OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND INTERIOR OF ICE MACHINE BIN AT BASEMENT AND INTERIOR OF BAR AREA COOLERS NOT CLEAN. MUST CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BAR AREAS AND BASEMENT. MUST CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT DISHWASHING AREAS.(CHIPPING PAINT). MUST SEAL/PAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO DRAIN LINES FOR ICE BIN AND SODA GUN HOLSTERS. MUST PROVIDE. FOUND NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. MUST PROVIDE.