YORI'S HAROLDS

3407 1/2 W MADISON ST, CHICAGO, IL 60624 · Restaurant

3 inspections

1. Canvass23 oct. 2014

   0 infraction

2. License Re-Inspection28 nov. 2012

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN VENTS IN HOODED SYSTEM.
3. License26 nov. 2012

   5 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • ONE REFRIGERATION UNIT ON SITE HAS AN AIR TEMP OF 53F. UNIT MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW. OWNER STATES THAT ANOTHER UNIT AND FREEZER HAS BEEN ORDERED.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • PROVIDE THE ORIGINAL COPY OF THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. XEROX COPY ON SITE AT THIS TIME.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN VENTS IN HOODED SYSTEM.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SEAL HOLE AROUND PIPE LEADING INTO WALL BEHIND GREASE RECEPTOR.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS AND FREEZERS.