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ZACAGUISOS INC.

3710 W 55TH ST, CHICAGO, IL 60632 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS CRITICAL VIOLATION 2/23/17 REPORT 1989564, PREVIOUS SERIOUS VIOLATION FROM 2/10/17 REPORT 1983049, AND MINOR VIOLATION FROM REPORT #1770731 DATE 5/13/2016 NOT CORRECTED. MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK. CRITICAL VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD UNDER REAR MICROWAVE, AND UNDER PREP TABLES IN REAR PREP AREA INSTRUCTED TO REMOVE CARDBOARD. ALSO REMOVE FOIL AROUND THE BACK OF THE STOVE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT AND MISSING LIGHTSHIELDS IN FRONT PREP AREA. PROVIDE SAME.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, NO FOOD HANDLERS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
  3. Réinspection de la plainte

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM 2/10/17 REPORT 1983049 AND MINOR VIOLATION FROM REPORT #1770731 DATE 5/13/2016 NOT CORRECTED. MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK. CRITICAL VIOLATION 7-42-090
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PORK, BEANS, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES FOOD IS BEING HANDLED, PREPARDED. SERIOUS VIOLATION 7-38-012A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD UNDER REAR MICROWAVE, AND UNDER PREP TABLES IN REAR PREP AREA INSTRUCTED TO REMOVE CARDBOARD. ALSO REMOVE FOIL AROUND THE BACK OF THE STOVE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT AND MISSING LIGHTSHIELDS IN FRONT PREP AREA. PROVIDE SAME.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, NO FOOD HANDLERS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
  4. Plainte

    6 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES AT THIS TIME TO CHECK THE CHLORINE SANITIZER FOR THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1770731 DATE 5/13/2016. CORRECT BY DATE 8/13/2016. # 38 MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED NO CUSTOMER ADVISORY SIGN POSTED FOR CUSTOMERS, INSTRUCTED TO POST. SIGN GIVEN POSTED AT THIS TIME.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE SERVICE UTENSILS SPOONS, FORKS, ETC. IMPROPERLY STORED INSTRUCTED TO INVERT HANDLE UP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD UNDER REAR MICROWAVE, AND UNDER PREP TABLES IN REAR PREP AREA INSTRUCTED TO REMOVE CARDBOARD. ALSO REMOVE FOIL AROUND THE BACK OF THE STOVE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, NO FOOD HANDLERS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
  5. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL OR PAINT THE EXPOSED WOOD AROUND THE DOOR FRAME OF THE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF THE CHEST FREEZER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS MISSING FROM THE FRONT AND REAR PREP AREAS. MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A PROPER BACKFLOW PREVENTION DEVICE ABOVE THE MOP SINK.