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ZAHRA'S KITCHEN, LLC

4807 N ELSTON AVE, CHICAGO, IL 60630 · Restaurant

3 inspections

  1. Plainte

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN DISH AREA BLOCKED BY DISHES STORED IN SINK. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS ACCESSBILE AT ALL TIMES. DISHES REMOVED FROM SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSSERVED ROACHES TRAPPED IN GLUE BOARDS ON FLOOR INSTRUCTED MANAGER TO REMOVE TRAPPED INSECTS FROM PREMISES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DISHES STORED ON FLOOR OF FACILITY. INSTRUCTED MANAGER TO ENSURE ALL DISHES AND ITEMS ARE STORED AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOLER MISSING LID. INSTRUCTED MANAGER TO REPLACE LID.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BEING USED AS SHELVING DIRECTLY ON TOP OF OVEN. INSTRUCTED MANAGER TO REMOVE CARDBOARD. SHELVING MUST BE SMOOTHLY, EASILY CLEANABLE, AND NON-ABSORBENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED SHELVING IN REAR OF FACILITY. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF SOIL AND DEBRIS ON EXTERIOR OF OVEN AND ON DINING ROOM TABLES IN FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF DEBRIS ON INTERIOR OF COOLERS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LIQUID FROM RAW ANIMAL PRODUCTS ON FLOOR OUTSIDE OF WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY CLUTTER THROUGHOUT KITCHEN, DISH AREA, AND IN DRY STORAGE. INSTRUCTED MANAGER TO DECLUTTER TO AVOID PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILAND DEBRIS ON FLOOR THROUGHOUT FACILITY INCLUDING IN DINING ROOM, IN KITCHAN AND IN BASEMENT OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. Canvass

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE STAND UP FREEZER. INSTRUCTED MANAGER MUST USE FOOD GRADE PLASTIC BAGS ONLY TO HOLD FOODS INSIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS/GRIME BUILD UP ON EXTERIOR AND INTERIOR OF ALL PREP AREA SINKS, FOOD BUILD UP INSIDE PREP AREA COOLERS AND FOOD BUILD UP ON PREP AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLE IN CUSTOMER WASHROOM. MUST PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  3. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NAKED WOOD SHELVES IN BASEMENT STORAGE AREA MUST BE SMOOTH,CLENABLE AND NON-ABSORBENT MATERIAL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EAST-SOUTH WALL ABOVE THE FOUR COMPARTMENT SINK HAS ROUGH SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WASHROOM IN THE BASEMENT OVERLOADED WITH HOUSEHOLD ITEMS, MOSTLY UNUSED CHAIRS, BOXES WITH BROKEN SMALL APPLIANCES, AND TOOLS. INSTRUCTED TO REMOVE ALL ITEMS IF THE AREA IS USED FOR A WASHROOM OR REMOVE THE TOILET BOWL AND CAP PIPES ON FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • PROTECTIVE LIGHT SHIELD IS REQUIRED AT LIGHT BULB IN THE KITCHEN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ADDITIONAL ALLERGEN TRAINING CERTIFICATES REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS