ZOOM PIZZA FACTORY, INC.
2156 N CLYBOURN AVE, CHICAGO, IL 60614 · Restaurant
6 inspections
- Canvass
0 infraction
- Canvass
10 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS (PIZZA,CHICKEN,SAUSAGE,SPINACH)MUST PROVIDE CERTIFICATE & POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A SPLASH GUARD AT 3- COMPARTMENT SINK WHERE CLEAN DISH RACK IS STORED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN FOOD DEBRI FROM ROLLING CART,BUILD UP AT ICE DISPENSER ON SODA MACHINE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRI FROM FLOOR UNDER REACH IN COOLERS IN REAR AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST PLACE CEILING TILES BACK INTO PLACE IN REAR AREA.MUST RECAULK REAR DOOR FRAME IN DINING AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILETROOM
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE ARTICLES OFF OF FLOOR NEAR REAR DOOR.
- 45. FOOD HANDLER REQUIREMENTS MET
- IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
0 infraction
- Canvass
0 infraction
- License Re-Inspection
0 infraction
- License
2 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED NO SNEEZE GUARDS INSTALLED PROTECTING FOOD PREPARATION AREAS FROM PUBLIC. MUST INSTALL PROPER SNEEZE GUARDS TO PROTECT FOOD FROM PROPER CONTAMINATION. SERIOUS VIOLATION 7-38-005 (A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ALL RAW WOOD COUNTERS NEED TO BE SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION