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The Courtney Room

619 Courtney Street, Victoria, BC, V8W 1B8 · Food Premises

Official record from Island Health →

Inspection summary

The Courtney Room has been inspected once by Island Health (Vancouver Island Health Authority), on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on July 16, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Some milk crates are being used as shelving and as storage containers in the bar area.
      • Remove the milk crates. Provide shelving and containers that are cleanable.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • There is a small portable deep fryer on the counter in the kitchen. The deep fryer is not under an exhaust hood/fire suppression unit.
      • Do not use the deep fryer on the counter. The deep fryer must be used under an exhaust hood/fire suppression unit. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The freezers are at -18°C. Temperature logs are available. The hand sinks are well equipped. The dish machine is sanitizing properly and reaches 193°F at the manifold and 170°F at dish level. The glassware machine is sanitizing properly at 100 ppm chlorine. Sanitizer test strips are available. Sanitizer is available at 200 ppm Quat in the spray bottles. The facility is clean, well organized, and well maintained.

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