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1948 Authentic Mediterranean Taste Ltd

1 - 5121 50 Avenue Cold Lake AB T9M 1X2 · Food - General

Official record from Alberta →

Inspection summary

1948 Authentic Mediterranean Taste Ltd has been inspected once by Alberta Health Services (Environmental Public Health), on October 29, 2025. The most recent inspection, on October 29, 2025, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 29, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dry food storage and a freezer are located in an area where the floor is carpeted. Carpet is not permitted in areas where food is stored, processed, or handled, as it cannot be adequately cleaned and sanitized. Please replace the carpet with a smooth, non-absorbent, and washable surface suitable for commercial food premises within six months.

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