Danny's Donair
5201 51 Avenue Cold Lake AB T9M 1P3 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit is expired, please post a valid Food Handling Permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Replace missing floor tiles, where required. 2. Light covers for three lights are missing at the back area. Provide light covers.3. Few ceiling tiles are missing at the back area.Restaurant owner mentioned that he will be renovating facility in January 2025 and will fix the above noted issues.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain litmus test paper test strips to verify sanitizer (bleach) concentration. It must be 100 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Replace missing tiles, where required. 2. Provide light covers for lights in the back area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?