Skip to content
Loading map…

O2's Tap House & Grill

4817 51 Street Cold Lake AB T9M 1P3 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Meat slicer's cable is not in a good repair, please replace. 2. Please remove the yellow hose at the sink in the dishwasher room as it is not being used and it is visibly dirty.Operator mentioned that parts has been ordered and will replace soon.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Please clean grease build-up under and behind deep fryers (extensive grease build-up also poses an increased fire risk).2. The glass door fridge was visibly dirty in between the door slide frame at the time of inspection. Please clean the fridge.3. Please provide detailed cleaning schedules outlining what items will be cleaned, who will perform the cleaning and frequency of cleaning for each item. Current cleaning schedule was not available at the time of inspection.
  4. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The internal food temperature of the glass-door upright cooler is 8C.2. The internal food temperature of the line fridge across from deep fryer is 12C. All high risk food in this unit must be discarded. Please adjust the above-noted units to ensure their temperature remains 4 C or colder at all times.3. No thermometer noted in the three-door line fridge. Please make a thermometer available for fridge.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sink in dishwasher room is leaking, please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The metal cover on the bottom of the glass two-door fridge is loose, please adjust. 2. Meat slicer's cable is not in a good repair, please replace. 3. One of the doors on the line fridge across from the deep fryer is broken, it has come off the hinges. Please repair.4. Please remove the yellow hose at the sink in the dishwasher room as it is not being used and it is visibly dirty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The walls, floor and hard to reach areas in the dishwasher area need to be cleaned. 2. A distinct obnoxious odor can be detected in the dishwasher area; please investigate source and take any corrective action as required. 3. The following areas in the kitchen require cleaning:- black carts- freezer room floor.- fridges- bulk food containers- grease build-up under and behind deep fryers (extensive grease build-up also poses an increased fire risk).Please organize the kitchen area and perform deep cleaning in above-mentioned areas.4. Please ensure hard-to-reach areas in public washrooms are cleaned regularly to maintain in a sanitary manner. 5. Please provide detailed cleaning schedules outlining what items will be cleaned, who will perform the cleaning and the frequency of cleaning for each item.
  5. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Noted walk-in freezer was not working at time of inspection. Please repair it.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The internal food temperature of the glass-door upright cooler is 8C.2. The internal food temperature of the line fridge across from deep fryer is 12C. All high risk food in this unit must be discarded. Please adjust the above-noted units to ensure their temperature remains 4 C or colder at all times.3. No thermometer noted in the three-door line fridge. Please make a thermometer available for fridge.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sink in dishwasher room is leaking, please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The metal cover on the bottom of the glass two-door fridge is loose, please adjust. 2. Meat slicer's cable is not in a good repair, please replace. 3. One of the doors on the line fridge across from the deep fryer is broken, it has come off the hinges. Please repair.4. Please remove the yellow hose at the sink in the dishwasher room as it is not being used and it is visibly dirty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The walls, floor and hard to reach areas in the dishwasher area need to be cleaned. 2. A distinct obnoxious odor can be detected in the dishwasher area; please investigate source and take any corrective action as required. 3. The following areas in the kitchen require cleaning:- black carts- freezer room floor.- fridges- bulk food containers- grease build-up under and behind deep fryers (extensive grease build-up also poses an increased fire risk).Please organize the kitchen area and perform deep cleaning in above-mentioned areas.4. Please ensure hard-to-reach areas in public washrooms are cleaned regularly to maintain in a sanitary manner. 5. Please provide detailed cleaning schedules outlining what items will be cleaned, who will perform the cleaning and the frequency of cleaning for each item.
  6. Risk Management Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Please ensure all spray bottles are clearly labeled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Please ensure pizza fridge is at 40F, it was at 44F at time of inspection. 2. Temperature logs must be kept for all refrigeration units. Temperatures must be recorded at least once per day.3. Please obtain a probe thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please ensure the following areas are kept clean:1. Women's public washroom. Strong obnoxious odour detected. In addtion, the walls, floor and hard to reach areas need to be cleaned.2. The following areas in the kitchen require cleaning:- black carts- door handles- fridges- under and behind deep fryer - extensive grease build-up also poses an increased fire risk..
  7. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Please ensure all spray bottles are clearly labeled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Please ensure pizza fridge is at 40F, it was at 44F at time of inspection. 2. Temperature logs must be kept for all refrigeration units. Temperatures must be recorded at least once per day.3. Please obtain a probe thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please ensure the following areas are kept clean:1. Women's public washroom. Strong obnoxious odour detected. In addtion, the walls, floor and hard to reach areas need to be cleaned.2. The following areas in the kitchen require cleaning:- black carts- door handles- fridges- under and behind deep fryer - extensive grease build-up also poses an increased fire risk..