19th Street Bakery and Cafe
B - 315 19 Street SE Calgary AB T2E 6J7 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. There was no thermometer available for checking the high temperature dishwasher.COMPLETE THE FOLLOWING:1. Please purchase a waterproof proof thermometer with maximum temperature function to check that the dishwasher is reaching a minimum 71*C at the dish level for adequate sanitizing of dishes.2. Check the dishwasher daily and record the temperature in the log sheet.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. There was no soap in dispenser or paper towel in a holder/dispenser at the kitchen handwash sink. The front area sink was stocked and was less than 10 steps away from the kitchen and not blocked by a door.COMPLETE THE FOLLOWING:1. Ensure both paper towel and soap are available in a dispenser at the kitchen handwash station.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?