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19th Street Bakery and Cafe

B - 315 19 Street SE Calgary AB T2E 6J7 · Food - General

Official record from Alberta →

Inspection summary

19th Street Bakery and Cafe has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 4, 2026. The most recent inspection, on June 9, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 4, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 4, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. There was no thermometer available for checking the high temperature dishwasher.COMPLETE THE FOLLOWING:1. Please purchase a waterproof proof thermometer with maximum temperature function to check that the dishwasher is reaching a minimum 71*C at the dish level for adequate sanitizing of dishes.2. Check the dishwasher daily and record the temperature in the log sheet.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. There was no soap in dispenser or paper towel in a holder/dispenser at the kitchen handwash sink. The front area sink was stocked and was less than 10 steps away from the kitchen and not blocked by a door.COMPLETE THE FOLLOWING:1. Ensure both paper towel and soap are available in a dispenser at the kitchen handwash station.

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