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Righteous Gelato Cafe

110 - 221 19 Street SE Calgary AB T2E 7M2 · Food - General

Official record from Alberta →

Inspection summary

Righteous Gelato Cafe has been inspected once by Alberta Health Services (Environmental Public Health), on October 23, 2025. The most recent inspection, on October 23, 2025, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 23, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Wet cleaning cloth for espresso machine steam wand not stored in sanitizer.COMPLETE THE FOLLOWING:1. Keep cleaning cloth stored in a food grade sanitizer when not actively using to prevent growth of bacteria and contaminating food contact surfaces.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. When asked about the process for using the DrySan Cleaner and Sanitizer, the food handler stated that they spray the product on surfaces and let it to sit for a few minutes before wiping to clean but were not spraying again to sanitize. Informed the food handler that after cleaning, the product must be sprayed on surfaces again and left for at least 60 seconds for adequate sanitizing of food contact surfaces.

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