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Righteous Gelato Cafe

110 - 221 19 Street SE Calgary AB T2E 7M2 · Food - General

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Wet cleaning cloth for espresso machine steam wand not stored in sanitizer.COMPLETE THE FOLLOWING:1. Keep cleaning cloth stored in a food grade sanitizer when not actively using to prevent growth of bacteria and contaminating food contact surfaces.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. When asked about the process for using the DrySan Cleaner and Sanitizer, the food handler stated that they spray the product on surfaces and let it to sit for a few minutes before wiping to clean but were not spraying again to sanitize. Informed the food handler that after cleaning, the product must be sprayed on surfaces again and left for at least 60 seconds for adequate sanitizing of food contact surfaces.