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Sisig Eh! Cafe

A6 - 416 Meridian Road SE Calgary AB T2A 1X2 · Food - General

2 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Observed several wet cleaning cloths on the counters in the front area and no bucket of sanitizer. The Operator made a 100ppm bleach sanitizer during the inspection and placed all the cloths in the bucket.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **CORRECTED**1. Observed several containers of chili oil with cooked garlic stored at room temperature. Chili oil discarded during the inspection.COMPLETE THE FOLLOWING:1. Keep the chili garlic oil stored in the fridge. Garlic in oil stored at room temperature may be a risk for botulism.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The chlorine test strips expired March 5, 2026.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The facility has an outstanding permit payment.COMPLETE THE FOLLOWING:1. Pay the outstanding permit to avoid possible closure.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Pots, pans, and strainers were stored above the mop sink. COMPLETE THE FOLLOWING:1. Do not store any food related equipment around the mop sink to protect them from contamination.
  2. Initial Inspection

    0 infractions