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Shawarma Barlow

106 Meridian Road NE Calgary AB T2A 2N6 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Observed cleaning cloths left on counters in the front food preparation area, and no available container of sanitizer to store the cloths in. A container of sanitizer was made during the inspection and cloths stored in sanitizer during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Back kitchen: Fly tapes observed hanging on the ceiling near the food preparation tables. 2. Back kitchen:Observed personal items stored on the shelf behind the microwave. COMPLETE THE FOLLOWING:1. Remove the fly tapes and place them in areas that are further away from the food preparation areas.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Light observed at bottom of the rear fire exit door. COMPLETE THE FOLLOWING:1. Replace the weatherstrip to prevent the entry of pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **CORRECTED**1. The vertical broiler for the chicken shawarma was not rotating during the inspection. The broiler was replaced with a working one during the inspection, as the one that was in use broke earlier that morning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The room located beside the back garage door was cluttered. COMPLETE THE FOLLOWING:1. Please remove any items not required for food preparation to maintain the facility in a clean and organized manner.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions