Mr. Cappuccino - Events
1B - 416 Meridian Road SE Calgary AB T2A 1X2 · Food - Special Event
1 inspection
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer solution was measured at >1000ppmBleach solution was diluted during inspection and measured at 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips. Provide chlorine test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Cart hand wash sink was not operationalTemporary hand wash sink was leaking. The bottle nozzle head was taped up. Bring a proper temporary hand wash sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?