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1st Class After Class - St. Albert The Great

225 Prestwick Avenue SE Calgary AB T2Z 3X3 · Child Care Facility

Official record from Alberta →

Inspection summary

1st Class After Class - St. Albert The Great has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 6, 2024. The most recent inspection, on November 18, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 28, 2025. For example: Are clients at this facility being protected from hazards (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on October 28, 2025. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 28, 2025. For example: Is this facility properly constructed (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 28, 2025. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • 1) The corners of two rugs were observed to be rolled up, posing a potential tripping hazard.The operator promptly removed the rugs from the facility.2) A mop bucket with cleaning chemicals was accessible to children.The operator promptly removed the mop bucket. Please store the mop bucket in the designated utility room.
    • 06. Are proper protocols being followed in regards to client care?
      • Chlorine test strips were observed to be expired.Please obtain chlorine test strips within their expiry date to verify the correct concentration of the chlorine sanitizer solution.
    • 08. Is this facility properly constructed (Non-Critical)?
      • The operators were using the mop sink to fill buckets with water to clean toys.The operator was instructed to utilize the kitchen sink for toy cleaning. Please use the designated toy washing sink in the kitchen of the school to clean and disinfect toys to prevent cross-contamination.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • The covers from the foam cushion and mattress were observed to be soiled with stains, dust, and food debris.The operator removed the foam cushions and mattress from the facility for laundering. Please launder soft material items weekly.
    • 19. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Critical)?
      • When reviewing the toy cleaning procedure, toys were cleaned with soap and water; however, the crucial disinfecting step was missed.The operator was educated on the critical role of the final disinfecting step in ensuring proper toy hygiene. Please make enough chlorine sanitizer solution in the last basin with the concentration measuring at 100 ppm to submerge (2 minutes) and disinfect toys. Allow all toys to air dry after disinfecting.
  3. Demand Inspection

    0 infractions

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