Golden National Family Restaurant
3 - 3 High Street SE Calgary AB T2Z 3T7 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine sanitizer at the dishwasher was empty.-container was replaced and tested to be 100ppm.-ensure staff area monitoring and testing the dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Vinegar containers were cut in half and being re-used for food storage.Store all food in proper food containers with lids.**Noted on last inspection report, still an issue**
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Section of one shelf and it's supporting beams in kitchen are raw / unfinished wood.Paint or seal the wood so it is easy to clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?