Save-on-Foods 6632 - Food
130 - 19489 Seton Crescent SE Calgary AB T3M 1T4 · Food - General
1 inspection
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Packaged beef and rice were being thawed in a sink containing stagnant water.Products must be thawed in a cooler or under continuously running cold water. Products moved to cooler at time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked chicken in hot holding display case (time stamp at 9:22am) measured 50 degrees Celsius internally at 11:50am.Thermometer in hot holding unit read 110F (43C).Many bulbs burnt out in holding unit.Service hot holding case.Products must be held at 140F (60C) or greater.
- 23. Is the facility maintained in a clean and sanitary condition?
- Meat department - floor dirty in main area and walk-in cooler.Produce walk-in cooler - floor dirty.Grocery walk-in freezer - floor dirty and carpet floor mats being used. Carpet is not a smooth washable surface. Clean noted areas. Ensure all areas are clean and well maintained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?