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3 Star Restaurant IOL Quarry Park 63338

505 Quarry Park Boulevard SE Calgary AB T2C 5N1 · Food - General

Official record from Alberta →

Inspection summary

3 Star Restaurant IOL Quarry Park 63338 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 15, 2023. The most recent inspection, on April 14, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 7, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 7, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Operator is saving buffet items that customers had access to. Ensure all customer accessed food is discarded after buffet service. Alternatively if facility wants to save food the buffet items could be served by staff and not touched by patrons.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A chafing dish with macaroni and cheese was measured at 68 Degrees C. It was stored in the cooler after lunch service. Ensure food items are broken down into smaller containers and cooled from high temperatures to room temperature (20 Degrees C) within 2 hours and down to 4 Degrees C within 4 hours to prevent potential pathogen growth.
  3. Monitoring Inspection

    0 infractions

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