3 Star Restaurant IOL Quarry Park 63338
505 Quarry Park Boulevard SE Calgary AB T2C 5N1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Operator is saving buffet items that customers had access to. Ensure all customer accessed food is discarded after buffet service. Alternatively if facility wants to save food the buffet items could be served by staff and not touched by patrons.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A chafing dish with macaroni and cheese was measured at 68 Degrees C. It was stored in the cooler after lunch service. Ensure food items are broken down into smaller containers and cooled from high temperatures to room temperature (20 Degrees C) within 2 hours and down to 4 Degrees C within 4 hours to prevent potential pathogen growth.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions