Quarry Perk Cafe
110 - 205 Quarry Park Boulevard SE Calgary AB T2C 3E7 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. There was a wet cloth on one of the prep tables. Ensure cloths are submerged in sanitizer once wet and after use to prevent potential growth of pathogens. 2. The sanitizer cloth at the barista station was not fully submerged in sanitizer. Ensure cloths are fully submerged.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions