Sidney Scones
9762 Third Street, Sidney, BC, V8L 3A4 · Food Premises
Inspection summary
Sidney Scones has been inspected once by Island Health (Vancouver Island Health Authority), on September 18, 2026. The most recent inspection, on September 18, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 18, 2026. For example:
Inadequate Insect / Rodent Control
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 18, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Inadequate Insect / Rodent Control
- Point of service hand sink is missing soap and paper towel.
- Operator added soap and paper towel to service hand sink. Corrected at time of inspection.
- Improper Construction / Maintenance of Establishment
- Back door requires a screen to keep flies out or ensure to keep closed.
- Ensure to install a back door screen or keep door closed. Comments Routine inspection conducted. Hand sink is supplied with hot and cold water, soap and paper towel. Surface sanitizer measured at 100ppm chlorine. Fridges measured 4°C or less and freezers measured -18°C or less. High temperature dishwasher measured 74.3°C at the plate level. Temperature logs are well maintained. Premises overall is well maintained and kept clean.
- Inadequate Insect / Rodent Control
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