Royal Canadian Legion #192
510 8th St Keremeos BC V0X 1N0 · Restaurant - Food Service
10 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): At the time of inspection, chlorine test strips were not available on site.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): At the time of inspection, doors facing the stairway towards the second floor were observed with lack of weather stripping. Ensure to replace/repair the strips to prevent pests from entering the building.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, sealant not observed on wooden cutting boards. Ensure to adequately apply sealant to the wooden cutting boards.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): FOODSAFE certificates not available on site.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - ice machine at bar needs cleaning and sanitizing; please ensure it is put on a schedule for routine cleaning/sanitizing
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - bathroom off kitchen should not be in use or a second door should be installed so that it is not opening into the storage area in front of it
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - upright freezer needs defrosting
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - food safety plan not readily available for review
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - sanitation plan not readily available for review - may also need updating as quat spray sanitizer (RTU bottles) as well as bottles of bleach both appear to be in use but should not be mixed.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - bar double-sink countertop and bottle opener need to be (re-)sealed to a non-absorbent surface
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please complete your sanitation plan
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - please paint all bare wood surfaces to a cleanable finish - recommend replacing sanitizer bottles to chemical-resistant spray bottles
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
5 infractions
- 3 - Are proper cooling procedures followed?
- Observation(s): - please have accurate thermometers to measure food temperatures
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - fridge needs cleaning inside
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - countertop of island needs refinishing
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- 3 - Are proper cooling procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions