The Ranch Restaurant
511 7th Ave Keremeos BC V0X 1N0 · Restaurant - Food Service
4 inspections
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): FOODSAFE certificate not available onsite. Ensure that a copy of staff and operator FOODSAFE certificates are available on site.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): At the time of the inspection, food was observed uncovered in the upright freezers. Ensure all food products are adequately covered and protected from contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of the inspection, mildew build-up was observed in the ice machine. Ensure to adequately clean and sanitize the ice machine.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan on site. Ensure sanitation plan is current and includes procedures for making QUAT sani-sprays.
- F1.7 Are foods protected from contamination?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - upright cooler in service area reading 8C av. - must be able to reliably hold foods at 4C/40F or colder to hold potentially hazardous foods
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - thermometer in upright cooler needs replacing
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - ice machine needs cleaning/sanitizing - grease hood needs cleaning
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - please ensure fan units of coolers are cleaned regularly and grease hood needs steam cleaning - follow-up Jan 26/22
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - countertop by dishwasher has broken/chipped laminate - please repair to a cleanable durable surface
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?