Measuring Up
427 7th Ave Keremeos BC V0X 1N3 · Community Kitchen - Food Processing
4 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - please confirm sani-cycle of current dishwasher
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - please look into more stable setup for ware washing, e.g., triple-sink and drainboard or commercial dishwasher
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): - hand wash sink needs dispensed soap and paper towel
- 15 - Are there handwashing stations available and properly supplied?