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7-Eleven #14844

1565 56th St, Delta · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor and staff washroom require better cleaning.
      • Corrective Action(s): Clean back storage area floor and staff washroom.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Small defrost cooler - food and air temperature above 40F. Measured about 44F (6C).
      • Corrective Action(s): Store potentially hazardous food, including defrosted food, at 4C (40F) or colder. Check temperature again in 1 hour and move to walk in cooler if temperature requirements are not met.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Taquitos are being hot held at 122F (your thermometer 132F).
      • Corrective Action(s): Reheat the taquitos to required tempterature as per your food safety plan. Your probe thermometer must be accurate. Verify accuracy of thermometer.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Tongs washed and sanitized daily. Self serve spoons for condiments washed and santized every 2 days.
      • Corrective Action(s): Wash, rinse, sanitize, and air dry all utensils more frequently. Provide copy of your corporate sanitation plan to Fraser Health.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water was measured at about 30C at the triple sink and 90F (33C) at the hand sink.
      • Corrective Action(s): Provide a minimum of 38C hot water for hand washing and about 45F for utensil cleaning.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under and behind equipment needs to be cleaned. Some garbage and dirt noted.
      • Corrective Action(s): Follow a written, routine cleaning schedule.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Creamers at self serving counter stored at room temperature. Internal food product temperature at 20C. Creamers are stored at room temperature for more than 4 hours.
      • Corrective Action(s): Staff voluntarily discarded all temperature abused creamers. Creamers must be stored at 4C or lower. Store on ice or in coolers.
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation and carboard boxes piling up at the back storage area.
      • Corrective Action(s): Clean and organize the back storage area on a regular schedule.
  8. Routine Inspection

    0 infractions