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7-Eleven #14844

1565 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #14844 has been inspected 9 times by Fraser Health Authority since December 4, 2012. The most recent inspection, on September 9, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 24, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 20, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor and staff washroom require better cleaning.
      • Corrective Action(s): Clean back storage area floor and staff washroom.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Small defrost cooler - food and air temperature above 40F. Measured about 44F (6C).
      • Corrective Action(s): Store potentially hazardous food, including defrosted food, at 4C (40F) or colder. Check temperature again in 1 hour and move to walk in cooler if temperature requirements are not met.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Taquitos are being hot held at 122F (your thermometer 132F).
      • Corrective Action(s): Reheat the taquitos to required tempterature as per your food safety plan. Your probe thermometer must be accurate. Verify accuracy of thermometer.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Tongs washed and sanitized daily. Self serve spoons for condiments washed and santized every 2 days.
      • Corrective Action(s): Wash, rinse, sanitize, and air dry all utensils more frequently. Provide copy of your corporate sanitation plan to Fraser Health.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Hot water was measured at about 30C at the triple sink and 90F (33C) at the hand sink.
      • Corrective Action(s): Provide a minimum of 38C hot water for hand washing and about 45F for utensil cleaning.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under and behind equipment needs to be cleaned. Some garbage and dirt noted.
      • Corrective Action(s): Follow a written, routine cleaning schedule.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Creamers at self serving counter stored at room temperature. Internal food product temperature at 20C. Creamers are stored at room temperature for more than 4 hours.
      • Corrective Action(s): Staff voluntarily discarded all temperature abused creamers. Creamers must be stored at 4C or lower. Store on ice or in coolers.
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation and carboard boxes piling up at the back storage area.
      • Corrective Action(s): Clean and organize the back storage area on a regular schedule.
  9. Routine Inspection

    0 infractions

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