Subway #13172

1320 56th St, Delta · Restaurant

8 inspections

Routine InspectionJun 4, 2025
0 infractions
Routine InspectionMay 24, 2024
0 infractions
Routine InspectionApr 17, 2023
0 infractions
Routine InspectionApr 19, 2022
1 infraction
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Reheating not observed today but records show that soups are reheated to 160F. The required reheating temperature for food such as soups that will be hot held after reheating is 165 F (74 C). This is also the temperature shown on your food safety plan (top of temperature recording chart).
  - Corrective Action(s): Ensure that all staff are aware of required food reheating temperatures. For foods to be reheated and hot held, reheat food to 165 F quickly and then hot hold above 140F.
  - Violation Score: 5
Routine InspectionFeb 3, 2020
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Frozen food items are being thawed at room temperature.
  - Corrective Action(s): Thaw food in a safe way:
  - - Move frozen food into the refrigerator to thaw slowly
  - - Place frozen food in it's original package or in a clean container under cold running water
  - - Never leave frozen food on the counter at room temperature.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Damaged/missing ceiling tiles and floor tiles (in front of walk in freezer/cooler) noted.
  - Corrective Action(s): Repair and replace asap.
  - Violation Score: 1
Routine InspectionFeb 4, 2019
0 infractions
Routine InspectionFeb 21, 2018
0 infractions
Routine InspectionDec 29, 2017
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Provide accurate indicating thermometer for pop/milk cooler and 2 door cooler.
  - Corrective Action(s):