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Subway #13172

1320 56th St, Delta · Restaurant

Inspection summary

Subway #13172 has been inspected 8 times by Fraser Health Authority since December 29, 2017. The most recent inspection, on June 4, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on April 19, 2022. For example: 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 3, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Reheating not observed today but records show that soups are reheated to 160F. The required reheating temperature for food such as soups that will be hot held after reheating is 165 F (74 C). This is also the temperature shown on your food safety plan (top of temperature recording chart).
      • Corrective Action(s): Ensure that all staff are aware of required food reheating temperatures. For foods to be reheated and hot held, reheat food to 165 F quickly and then hot hold above 140F.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Frozen food items are being thawed at room temperature.
      • Corrective Action(s): Thaw food in a safe way:
      • - Move frozen food into the refrigerator to thaw slowly
      • - Place frozen food in it's original package or in a clean container under cold running water
      • - Never leave frozen food on the counter at room temperature.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Damaged/missing ceiling tiles and floor tiles (in front of walk in freezer/cooler) noted.
      • Corrective Action(s): Repair and replace asap.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Provide accurate indicating thermometer for pop/milk cooler and 2 door cooler.
      • Corrective Action(s):

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