Skip to content
Loading map…

Bistro Peekaboo

1297 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Bistro Peekaboo has been inspected 4 times by Fraser Health Authority since June 11, 2025. The most recent inspection, on February 11, 2026, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on November 27, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 11, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 11, 2026. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap bottle empty at front sushi prep hand sink.
      • Corrective Action(s): Liquid soap provided during inspection.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Large volume of sushi rice prepared this morning by cooking and adding vinegar. pH tests not carried out so food safety plan to store >4 hours not acceptable.
      • Corrective Action(s): If pH is not verified, make only small volumes of sushi rice, use within 4 hours or discard and make new fresh batch. Submit updated food safety plan.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There appear to be some mouse droppings in storage room and on floor.
      • Corrective Action(s): Keep food in pest proof bins, clean, seal holes where pests may enter (some have been sealed), remove food and water sources, monitor for pests. Provide copy of your latest pest control report to Fraser Health.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor and shelves have accumulation of spilled food and/or dirt.
      • Corrective Action(s): Deep clean kitchen and follow a written cleaning schedule.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Counter around front sushi prep sink is rotting and difficult to clean. Pipe under the warewashing sinks is leaking which could attract pests.
      • Corrective Action(s): Repair the area around the sushi prep hand sink and repair leak under sink as discussed. Correct - within 2 months.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some droppings noted on floor behind freezers etc.
      • Corrective Action(s): Thoroughly clean premises, including floor in hard to reach areas, seals entrances, continue to monitor for pests. Keep licenced pest control report available on site for review.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning still requires improvement.
      • Corrective Action(s): Clean walls under shelves and sinks and clean floor in hard to reach areas.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some droppings noted in hot water tank closet, on floor near walls, etc. These may be older but are to be removed to help with monitoring for pests.
      • Corrective Action(s): Clean and monitor for pests. Provide details to Fraser Health.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen floor, fridge handles, wall behind double sink, filters above deep fryer, and washrooms require cleaning.
      • Corrective Action(s): Follow a written routine cleaning schedule. Deep clean floor, under equipment, shelves, walls, etc. Clean grease filters weekly or as needed. Clean floor, baseboards, etc. in washrooms.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wall beside dishwasher is peeling and an area of wall is covered with what appears to be mold. Tile is missing on wall near grill. There may be a water leak under dishwashing sinks. Paper towels are not in a dispenser at main kitchen hand sink.
      • Corrective Action(s): All surfaces to be smooth, impervious to moisture, and in good condition so that they can be kept clean. Re-surface wall by dishwasher that has become worn, replace missing tile,. and repair any water leaks. Provide a dispenser for the paper towels in main kitchen.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed some rodent droppings in the back storage area
      • Corrective Action(s): Please clean droppings as soon as possible - cleaning droppings quickly will help with monitoring and also will help deter further rodent entry
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning requires improvment - equipment handles, counter surfaces, shelving etc requires more frequent cleaning
      • Corrective Action(s): Please implement a daily / weekly / monthly cleaning schedule for staff - having a schedule will help over the long term with upkeep of cleaning of the facility
      • Violation Score: 9

Nearby inspected facilities

Own this business? Add a badge to your website