7-Eleven 17003 - Food
3803 40 Avenue Red Deer AB T4N 2W4 · Food - General
Inspection summary
7-Eleven 17003 - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 4, 2024. The most recent inspection, on February 11, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on January 4, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 4, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot dog topping cooler is not working properly and was found to be at a temperature above 4C. foods stored in temperatures above 4C and bellow 60C pose an increased risk for foodborne illness.Operators were instructed to store toppings in one of the other coolers until the issue is addressed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding unit for sauces was not working.Sauces were being held at room temperature.Staff were instructed to store sauces in a cooler when it is not in use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The knob for the paper towel dispenser is broken making it difficult to dispense paper towel.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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