IGA Eastview - Grocery
3839 40 Avenue Red Deer AB T4N 2W4 · Food - General
Inspection summary
IGA Eastview - Grocery has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 28, 2024. The most recent inspection, on September 12, 2025, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on September 12, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 3-compartment sink in the produce area was leaking water and forming a puddle, making contact with some of the food that had fell down onto the floor and causing an unsanitary environment to form. Please ensure that plumbing systems and pipes are in good repair to facilitate the safe handling of food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, each department was clean and well organized. Staff were noted cleaning as they worked. Dust has built up around the air duct above the chicken roaster in the deli department. Please give this area a cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
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