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IGA

3839 40 Avenue Red Deer AB T4N 2W4 · Food - General

Official record from Alberta →

Inspection summary

IGA has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 5, 2026. The most recent inspection, on May 27, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 5, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Overall, equipment was clean and in good working condition. Large pieces of equipment such as slicers, mixers, grinders, and tenderizers are taken apart and the components cleaned and sanitized.1- There is a hole (about 4" across) in the back wall of the large meat department walk-in cooler exposing the insulation behind it. Please cap or repair this hole so that the wall is easy to clean.2- The seal on the large meat department walk-in cooler is worn away on the bottom halt. This can allow cold air to escape the cooler putting strain on the condenser. Please have the seal repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • All departments, retail and storage areas were clean and well organized.1- Dust was building up in front of the condenser unit fans of the deli/bakery walk-in cooler. This dust can fall off on to foods, equipment and surfaces and should be cleaned regularly. This was corrected during the inspection by staff who immediately wiped down this area.

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