7-Eleven 25120H - Food
12707 127 Street NW Edmonton AB T5L 1A6 · Food - General
11 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Operator was unable to locate their food safety certificate
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Lots of debris/garbage noted underneath the slurpee machines. Please clean this area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap is available in the dispenser in the public washroom. Ensure that soap is readily available in the washroom. The operator provided soap in the indicated dispenser during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cold-water tap on the sink by the coffee area is observed to be leaking. Ensure that the indicated tap is repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- The washroom is observed with a buildup of grime on the walls and the floor. Ensure that the indicated areas are cleaned and sanitized.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No approved sanitizer solution was present in the front food handling area. Facility staff prepared a santizer solution and labelled the container .
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of food safety training was not available. Please ensure that food handlers have appropriate training.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was build-up inside the microwave. Staff wiped and cleaned it.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions