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7-Eleven 26509H - Food

4444 16 Avenue NW Calgary AB T3B 0M4 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One quats sanitizer spray bottle at the front area was around 0ppm quat. - Staff member corrected during inspection and the quats sanitizer solution was measured at 200 ppm.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One sanitizer spray bottle was around 50ppm quat. Corrected on site.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The shelf where the microwave was stored was dirty. The interior of the microwave was dirty. - Please clean and sanitize and maintain in a clean and sanitary condition.
  4. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The shelf where the microwave was stored was dirty. The interior of the microwave was dirty. - Please clean and sanitize and maintain in a clean and sanitary condition.
  5. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The shelf where the microwave was stored was dirty. The interior of the microwave was dirty. - Please clean and sanitize and maintain in a clean and sanitary condition.
  6. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed a staff member handling food while on the phone. -Ensure staff refrain from handling food in this manner. Do not handle food if you are busy with another task. Wash hands any time hands become contaminated and prior to handling food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed frozen chicken thawing in a perforated tray with running water. - When thawing under running cold water, ensure all parts of the food are fully submerged under the cold water. Otherwise, thaw foods in the cooler ahead of time.