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Starbucks Coffee #183

B - 5263 Ladner Trunk Rd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #183 has been inspected 16 times by Fraser Health Authority since January 22, 2013. The most recent inspection, on August 12, 2026, found no infractions.

10 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 14, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 2, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 23, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Food/garbage/personal items being stored below/under/behind equipment and work areas. (ie: under desk, behind garbage bins, behind/around garbage containers, equipment storage in rear storage rooms, etc.)
      • Corrective Action(s): Increased effort is required to keep the facility clean and organize. "Hard to reach" areas are to be cleaned on a regular basis. (behind/under and around equipment) Closing protocols are to be followed.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris noted below under handsink (dry storage room), in between walls and ice machine, behind/under equipment/garbage bins, under office desk, etc.
      • Corrective Action(s): Clean/organize facility. Remove all/any unwanted items. Store all items off of floors.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the solution for soaking in-use rags.
      • Corrective Action(s): Solution was changed and 200ppm quats was detected. Ensure test strips are used for monitoring.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris observed beneath shelving in back storage area
      • Corrective Action(s): More frequent and thorough cleaning required beneath shelving in back storage area
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt and debris observed beneath dishwashing area, and beneath shelving in back storage area
      • Corrective Action(s): More frequent and thorough cleaning required in back storage area.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff personal possessions are hanging from locker doors and scattered throughout the back storage area
      • Corrective Action(s): Personal possessions must be kept IN the lockers assigned to staff, not hanging from them and not placed wherever they choose throughout the back storage area.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Double door freezer at 4C
      • Corrective Action(s): Freezer doors must be kept closed at all times if loading deliveries make sure that only one door is opened at a time, do not open both.
      • Make sure that when pulling product to defrost that only one box at a time is pulled and labeled before taking the next out of the freezer. Do not pull several boxes at a time and only open one freezer door at a time.
      • If freezer is warming up make sure that both doors are kept close to prevent food thawing.
      • If this continues to be an issue consider getting a second freezer to distribute food into to prevent overfilling of the existing freezer and to maximize cooling.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant amount of debris under shelving and equipment throughout the back storage area including paper items, food, and debris.
      • Corrective Action(s): Floor needs a thorough cleaning under shelving and equipment including the office area.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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