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7-Eleven 29740H - Food

1702 23 Street N Lethbridge AB T1H 5B3 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Doorway to kitchen is in poor repair and is no longer easily cleanable. Please repair this area to ensure it is durable and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The potato wedge cutter had significant buildup of food debris and must be cleaned before next use.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Doorway to kitchen is in poor repair and is no longer easily cleanable. Please repair this area to ensure it is durable and easily cleanable.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Doorway to kitchen is in poor repair and is no longer easily cleanable. Please repair this area to ensure it is durable and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some areas of the facility require more attention with cleaning, such as the freezer, the floors and walls in the kitchen, and hard to reach areas in the front of house.Noted a build up of grime and food debris. Please ensure these areas are cleaned, as indicated on the cleaning schedule.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Doorway to kitchen is in poor repair and is no longer easily cleanable. Please repair this area to ensure it is durable and easily cleanable.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is food, grease and debris under hard to reach areas in the back such as the freezers and near the deep frying station. Thoroughly clean these areas, and increase the frequency at which they're cleaned. The staff bathroom toilet is dirty and requires cleaning.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation was satisfactory. Some areas require more attention. Spills, food debris and grime noted: in walk in cooler, around chicken breading area, and on high touch areas in front service area. Please have these areas cleaned by the deadline discussed.
  10. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease, food, dust and grime noted throughout facility in high touch areas, hard to reach areas and food storage areas. A thorough cleaning of the store, especially the kitchen is required.