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7-Eleven 29740H - Food

1702 23 Street N Lethbridge AB T1H 5B3 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 29740H - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on February 17, 2026, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 6 separate inspections, most recently on February 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 3, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Doorway to kitchen is in poor repair and is no longer easily cleanable. Please repair this area to ensure it is durable and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The potato wedge cutter had significant buildup of food debris and must be cleaned before next use.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Doorway to kitchen is in poor repair and is no longer easily cleanable. Please repair this area to ensure it is durable and easily cleanable.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Doorway to kitchen is in poor repair and is no longer easily cleanable. Please repair this area to ensure it is durable and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some areas of the facility require more attention with cleaning, such as the freezer, the floors and walls in the kitchen, and hard to reach areas in the front of house.Noted a build up of grime and food debris. Please ensure these areas are cleaned, as indicated on the cleaning schedule.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Doorway to kitchen is in poor repair and is no longer easily cleanable. Please repair this area to ensure it is durable and easily cleanable.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is food, grease and debris under hard to reach areas in the back such as the freezers and near the deep frying station. Thoroughly clean these areas, and increase the frequency at which they're cleaned. The staff bathroom toilet is dirty and requires cleaning.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation was satisfactory. Some areas require more attention. Spills, food debris and grime noted: in walk in cooler, around chicken breading area, and on high touch areas in front service area. Please have these areas cleaned by the deadline discussed.

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