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Galaxy Bowling & Billiards

4 - 1702 23 Street N Lethbridge AB T1H 5B3 · Food - General

Official record from Alberta →

Inspection summary

Galaxy Bowling & Billiards has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 15, 2023. The most recent inspection, on June 12, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on November 6, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 28, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 4, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of food and debris under the shelves and in corners of the kitchen. Please ensure that the indicated areas are cleaned.
  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were dishes and cutlery in the hand sink. Operator immediately removed the items from the sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood was past its service date.Please ensure that the ventilation hood is maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of food and debris under the shelves to the left in the kitchen. Please ensure that the indicated areas are cleaned.
  5. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Floor mats were left in the 3-compartment sink in the pizza hut area and were moved during the inspection. Do not clean floor mats in the food handling sink as this can lead to cross contamination; use the janitorial sink in the restaurant. Discussed proper sanitizing of sink area before use for food related items.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy cleaning sticker was outdated. Cleaning was due in December 2023, but unit may have been serviced since then.If the unit has been cleaned, please provide proof to inspector.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Stand up cooler has water or spill on the bottom. Operator indicated coolers are cleaned every Tuesday, so it will be addressed immediately. Ensure that this cooler is monitored as the liquid may be from a leak.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas under heavy equipment require more cleaning. Food debris and grime were noted under heavy prep tables. Food splatter and build up was noted in prep cooler and on prep cooler handles. Staff indicated that they will address the cleaning immediately. Comprehensive cleaning schedule present.

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