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7-Eleven 32369H - Food

4903 48 Street Stony Plain AB T7Z 1L8 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 32369H - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 30, 2023. The most recent inspection, on July 21, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 30, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 29, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 29, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 27, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed in a conspicuous place. The food handling permit was printed and posted at the front of the store upon request.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Pop spillage was observed on the wall behind the pop rack and underneath the shelving. Clean the above mentioned area.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handle on the standup cooler is in disrepair and is sticking out of the cooler. Repair the handle such that it is smooth, durable, easy to clean, and to prevent accident cuts or injuries.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sticky residue buildup and coffee spillage was observed under the coffee machines by the back handsink. Clean the above mentioned area.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The milk stored in the ice bath initially measured 6°C. The staff added more ice to the bath to lower the temperature, resulting in a measurement of 3°C.- The sauces in the prep area measured between 6°C-7°C. The staff added more ice to the bath to lower the temperature, resulting in a measurement of 4°C.- The food in the hot holding unit was initially measured at 55°C. The temperature of the hot holding was then adjusted. At the end of the inspection, the food was recorded at 63°C.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Coffee machine requires regular cleaning.

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