Skip to content
Loading map…

7-Eleven 33296H - Food

100 - 11488 24 Street SE Calgary AB T2Z 4C9 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 33296H - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 15, 2023. The most recent inspection, on November 14, 2025, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 14, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on November 14, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on November 14, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizing solution in the spray bottle at the front area measured 0ppm. Operator filled with 200ppm Quat solution.- Ensure the Quat sanitizing solution is at 200ppm for proper sanitization of food surfaces.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station at the kitchen was blocked with kegs of canola oil. Operator removed items.- Ensure handwashing station is always accessible
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap controller at 3-compartment sink was in disrepair.-Repair the controller and ensure dispensing of sanitizer is possible.- Ensure cold and hot running water is available
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had dust, spills or debris build-up:1. floor under the bread storage shelves2. top surface of the pizza oven3. floor of walk-in cooler and freezer-Clean the indicated areas
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser in the serving area was empty and a roll was on the counter as it didn't fit in the dispenser. -paper towel supply was on backorder.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the walk-in cooler was dirty below shelves and in hard to reach areas. The cooler was also disorganized. -Ensure all areas are organized, cleaned and well maintained.

Nearby inspected facilities

Own this business? Add a badge to your website