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7-Eleven 33296H - Food

100 - 11488 24 Street SE Calgary AB T2Z 4C9 · Food - General

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizing solution in the spray bottle at the front area measured 0ppm. Operator filled with 200ppm Quat solution.- Ensure the Quat sanitizing solution is at 200ppm for proper sanitization of food surfaces.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station at the kitchen was blocked with kegs of canola oil. Operator removed items.- Ensure handwashing station is always accessible
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap controller at 3-compartment sink was in disrepair.-Repair the controller and ensure dispensing of sanitizer is possible.- Ensure cold and hot running water is available
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had dust, spills or debris build-up:1. floor under the bread storage shelves2. top surface of the pizza oven3. floor of walk-in cooler and freezer-Clean the indicated areas
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser in the serving area was empty and a roll was on the counter as it didn't fit in the dispenser. -paper towel supply was on backorder.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the walk-in cooler was dirty below shelves and in hard to reach areas. The cooler was also disorganized. -Ensure all areas are organized, cleaned and well maintained.
  4. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser in kitchen was empty.Ensure hand wash sinks are supplied with soap and paper towel at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Numerous fruit flies were present in the baked goods display case.Some baked goods were not wrapped and flies were sitting on products.Products discarded.Clean entire unit and bring in a pest control company to investigate and eliminate problem.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the walk-in cooler was dirty below shelves and in hard to reach areas. Ensure all areas are clean and well maintained.